What are kitchen sink cookies? Consider these cookies as a yummy oatmeal cookie base made with the entire add-ins YOU have readily available. Kitchen sink cookies are totally different for everybody since you use what you’ve gotten.
Why you’ll love these cookies
Candy & salty: Is there a greater mixture?! These kitchen sink cookies are equal elements candy and salty due to components like salty pretzels and candy chocolate.
Simply customizable: Don’t like pretzels, skip ’em! Need to add potato chips, go for it! It’s potential to make these cookies your personal by subbing in your favourite components and skipping what you don’t like.
Elements for Kitchen Sink Cookies
For the bottom cookie dough
Melted unsalted butter
Gentle brown sugar
Maple syrup
Egg
Drippy and creamy cashew butter
Vanilla extract
Salt
Fast-cooking oats
Baking soda
All of the Kitchen Sink Add-Ins
Butterscotch chips
Chopped darkish chocolate
Craisins or raisins
Salted and roasted peanuts
Salted pretzels
right here’s a tip!
Don’t have all of the add-ins this recipe requires readily available? Be at liberty to sub the ingredient 1:1 for different crushed kitchen sink cookie components, comparable to:
potato chips
white chocolate chips
almonds
pecans
milk chocolate chips
How one can Make Kitchen Sink Cookies
For the complete recipe, scroll all the way down to the recipe card for an inventory of components and directions.
Preheat
First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.
Combine Moist Elements
Subsequent, mix melted butter and brown sugar till there aren’t any lumps. Then, add maple syrup, egg, cashew butter, and vanilla and blend once more.
Add Dry Elements
Add salt, quick-cooking oats, and baking soda and blend till every thing is mixed. Add in butterscotch chips, darkish chocolate chunks, craisins, peanuts, and pretzel chunks and blend.
Chill Dough
Refrigerate for 1 hour to relax.
If you need to roll your cookie dough in additional toppings, place the shredded coconut and pretzels on a plate. Put aside.
Make Cookie Dough Balls
Scoop 2 tablespoons of batter into your fingers and type it right into a ball. Roll the cookie dough into the toppings, if desired. Press the additional toppings into the cookie dough ball.
Place it onto the cookie sheet and barely press all the way down to type a cookie form. Repeat the method above till you’ve match 6 cookies in your baking sheet.
Bake cookies & get pleasure from!
Bake cookies at 350ºF for 11-14 minutes or till they start to show golden brown.
Let cookies cool for a few minutes on the baking sheet earlier than fastidiously transferring them to a wire rack to proceed cooling for at the least 20 minutes to agency up.
If you’re rolling the cookie dough in extra toppings, don’t be afraid to actually pressthetoppingsinto the cookie dough balls together with your fingers.
The cookies will unfold just a bit bit when baking. Keep in mind to press the cookie dough balls down barely to keep away from dome-shaped cookies.
Barely moisten your fingers earlier than rolling the cookie dough and wipe your fingers in-between balls as a result of the cookie dough is fairly sticky.
Kitchen Sink Cookies FAQ
Why are they known as kitchen sink cookies?
These cookies get their identify from the phrase “every thing however the kitchen sink” as a result of they comprise any candy or salty ingredient you’ve gotten readily available in your pantry to combine into the cookie dough earlier than baking.
Do kitchen sink cookies have nuts?
Usually, sure! Our kitchen sink cookies name for salted roasted peanuts, however be at liberty to sub to your favourite salty nut.
Storage
These kitchen sink cookies will final in an air-tight container in your countertop for as much as 5 days, nevertheless, we extremely advocate storing in your freezer for the freshest cookie any time.
To freeze: first let the cookies cool fully. Then, switch onto a baking sheet and freeze for at the least half-hour. As soon as partially frozen, switch to an hermetic container or gallon-size plastic bag. These kitchen sink cookies will final within the freezer for as much as 3 months.
Kitchen Sink Cookies
You may completely love these salty, candy and chewy kitchen sink cookies. They really are every thing however the kitchen sink!
Prep:40minutes
Cook dinner:30minutes
Complete:1hour10minutes
Fats 12
Carbs 23
Protein 4
Elements
1/4cupmeltedunsalted butter
1/3cupgentle brown sugarpacked
2tablespoonsmaple syrup
1massive egg
1/2cupdrippy and creamy cashew butter
1teaspoonvanilla extract
½teaspoonsalt
2cupsquick-cooking oatsgluten-free if desired
1teaspoonbaking soda
¼cupbutterscotch chips
¼cupdarkish chocolatechopped
¼cupcraisins or raisins
¼cupsalted and roasted peanutsroughly chopped
¼cupsalted pretzelschopped into small items
Non-obligatory Toppings
¼cupshredded unsweetened coconut
¼cuppretzelsroughly chopped
Directions
First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.
Subsequent, mix melted butter and brown sugar till there aren’t any lumps. Then, add maple syrup, egg, cashew butter, and vanilla and blend once more.
Add salt, quick-cooking oats, and baking soda and blend till every thing is mixed. Add in butterscotch chips, darkish chocolate chunks, craisins, peanuts, and pretzel shucks. Combine to mix.
Refrigerate for 1 hour to relax.
If you need to roll your cookie dough in additional toppings, place the shredded coconut and pretzels on a plate. Put aside.
Scoop 2 tablespoons of batter into your fingers and type it right into a ball. Roll the cookie dough into the toppings, if desired. Press the additional toppings into the cookie dough ball.
Place it onto the cookie sheet and barely press all the way down to type a cookie form. The batter could really feel a bit moist, however they are going to be so delicate and chewy when achieved baking!*
Repeat the method above till you’ve match 6 cookies in your baking sheet.
Bake cookies at 350ºF for 11-14 minutes or till they start to show golden brown.
Let cookies cool for a few minutes on the baking sheet earlier than fastidiously transferring them to a wire rack to proceed cooling for at the least 20 minutes to agency up.
Suggestions & Notes
If you’re rolling the cookie dough in extra toppings, don’t be afraid to actually press the toppings in together with your fingers. Cookie dough – the cookies will unfold just a bit bit when baking. For those who don’t press them down, you’re going to get dome-shaped cookies. It’d assist to barely moisten your fingers earlier than rolling the cookie dough and washing your fingers in-between balls as a result of the dough is fairly sticky.
