Acquired Thanksgiving leftovers? Make our delish Leftover Thanksgiving Turkey Quesadilla and dip it in gravy. Yum!
Meal Concept for Thanksgiving Leftovers
Prepare for what is certain to be your new favourite method to take pleasure in these Thanksgiving leftovers! We love that this leftover turkey quesadilla packs all these wonderful Thanksgiving flavors in a straightforward to dip quesadilla.
Substances You Want
You solely want 6 components to make this leftover Thanksgiving turkey quesadilla. It’s time to spherical up:
Leftover turkey (clearly)
Cranberry sauce
Brie cheese
Contemporary thyme
A tortilla
Gravy (for dipping!)
Make a Leftover Turkey Quesadilla
For the complete recipe, scroll right down to the recipe card for a listing of components and directions.
Preheat
Warmth a big skillet over medium warmth, and add olive oil.
Soften cheese
When the olive oil is aromatic, add 1 tortilla to the skillet and unfold the brie cheese out over the tortilla. Then, cowl the skillet and permit the cheese to soften.
Add cranberry sauce
Uncover the skillet and scoop the cranberry sauce over the brie cheese, ensuring to unfold it out evenly.
Add turkey & contemporary thyme
High the cranberry sauce with the shredded turkey and sprinkle with contemporary thyme.
2nd tortilla time
Place the opposite tortilla on high of the tortilla and punctiliously flip the quesadilla over with a spatula. Then cowl the skillet and brown the second tortilla.
Reduce, dip & take pleasure in
Take away the quesadilla when the cheese is melted and the tortilla has browned. Reduce into 4 wedges and serve with leftover gravy as a dipping sauce. Get pleasure from!
Attempt it!
At all times Pan
The At all times Pan is our favourite pan for sauteing, steaming, frying, and simmering. It’s a nonstick pan that we extremely suggest.
4 oz. brie cheese, brine eliminated and reduce into skinny slices
¼ cup cranberry sauce
½ cup leftover shredded turkey
2 teaspoons contemporary thyme
¼ cup leftover gravy for dipping
Directions
Warmth a big skillet over medium warmth. Add olive oil.
When the olive oil is aromatic, add 1 tortilla to the skillet and unfold the brie cheese out over the tortilla. Cowl the skillet for 3 minutes to permit the cheese to soften.
Uncover the skillet and scoop the cranberry sauce over the brie cheese. Unfold it out evenly.
High the cranberry sauce with the shredded turkey and sprinkle with contemporary thyme.
Place the opposite tortilla on high of the tortilla and punctiliously flip the quesadilla over with a spatula.
Cowl the skillet and brown the second tortilla for one more 3 minutes.
Take away the quesadilla when the cheese is melted and the tortilla has browned.
Reduce into 4 wedges and serve with leftover gravy.