This Lemon Rooster Skillet is seasoned with scrumptious spices, seared after which cooked with couscous and broccolini for a flavorful one-pot meal.
Go-To Weeknight Meal
This lemon rooster skillet is one in all my go-to weeknight meals! Clear-up is simple, my toddler loves it, and it’s full of superb taste. Plus, it should feed the entire household. What could possibly be higher?!
Why you’ll adore it!
One-pot meal = straightforward clean-up!
Simple ingredient substitutions for those who don’t have every thing available.
Prepared in 45 minutes!
Feeds a crowd.
Lemon Rooster Skillet Components
Rooster thighs + marinade: You’ll begin this recipe by marinating the rooster thighs on this superb lemon rooster marinade with Dijon mustard, honey, smoked paprika, dried dill, white onion, garlic cloves, and olive oil.
Israeli couscous: We love making this rooster skillet with couscous, however have examined it with orzo and it really works nice, too!
Lemon: Can’t have a lemon rooster with out the lemon! We’re utilizing each lemon slices and recent lemon juice.
Rooster broth + white wine: The brilliant taste of the white wine pairs properly with this dish! Rooster broth will even add nice taste whereas offering the liquid the couscous must cook dinner.
Broccolini: Don’t skip the veg! Broccolini pairs properly with this dish, however broccoli or asparagus are nice options, too.
Butter: Belief us on the butter. It provides superb taste to this skillet.
Crumbled goat cheese: You’ll garnish your rooster skillet with crumbled goat cheese proper earlier than serving.
Really helpful Kitchen Instruments
Take a look at our really useful kitchen instruments for whipping up this lemon rooster skillet!
Find out how to Make Lemon Rooster Skillet
Preheat oven + put together rooster marinade
Preheat the oven to 400°F.
Mix dijon mustard, honey, smoked paprika, dried dill, white onion, garlic and a pair of tablespoons olive oil in a bowl (massive sufficient to marinate rooster thighs) and stir. Add rooster thighs and toss to mix, and let the rooster marinate for no less than Half-hour.
Sear rooster thighs
Add 2 tablespoons of olive oil to a big, oven-safe skillet and warmth over medium-high warmth. When the olive oil is aromatic, add the rooster thighs and the remaining marinade and sear on both sides for 3-5 minutes. For the final minute of searing, add the butter and lemon slices to the skillet.
Toast Couscous
Take away rooster and lemon slices from the skillet, and add dried couscous, and cook dinner till toasted, about 2-4 minutes.
Deglaze the pan + Add broccolini
Add the white wine and deglaze the pan. Use a wood utensil to scrape the brown bits from the underside. Then, convey to a boil and add the rooster broth, lemon juice and broccolini.
Add rooster thighs again to skillet
Add rooster thighs and lemon slices again to the skillet and season with salt and pepper.
Bake Rooster Skillet
Place the skillet into the oven and bake for quarter-hour, or till rooster reaches an inner temperature of 160ºF – 165ºF.
Let relaxation + get pleasure from!
Take away from the skillet from the oven and let relaxation for 5-10 minutes earlier than serving to permit any liquid that’s left over to soak up into the couscous. Fluff the couscous and high with recent dill and crumbled goat cheese.
Strive it!
Thermoworks Thermapen
We swear by utilizing a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.
Make this lemon rooster skillet your personal by subbing out any of the next substances 1:1 for the really useful swap:
Bone-in rooster thighs –> Boneless rooster thighs
White wine –> Rooster broth + lemon juice
Pearl couscous –> Orzo
Broccolini –> Broccoli florets, peas or asparagus
Lemon Rooster Skillet High Ideas
Don’t Skip the Sear: It’s necessary to sear the rooster so it’s browned at the start. Haven’t any worry, the rooster will proceed to cook dinner within the scrumptious sauce later.
White Wine Substitutions: If you happen to’re trying to change the wine, be happy to make use of rooster broth and a little bit of lemon juice to emulate the brilliant taste of white wine.
UtilizingDifferent Cuts of Rooster: Be happy to substitute the rooster thighs for both boneless rooster thighs or breasts. Be aware that this can alter the cook dinner time, and base the doneness on inner temperature of the rooster by utilizing a meat thermometer.
Storage
Let the lemon rooster cool fully. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.
If you happen to’re planning to freeze this lemon rooster skillet, we suggest cooking it right through first after which freezing it. Wait so as to add the crumbled goat cheese til after you reheat it.
To thaw & reheat: let the lemon rooster thaw within the fridge in a single day. Then, bake in a coated dish at 350ºF for 20-Half-hour or till heat within the center. The cook dinner time will depend upon the quantity of lemon rooster you might be reheating.
Lemon Rooster Skillet
This Lemon Rooster Skillet is equal components shiny and savory. It is made fully in a forged iron skillet with broccolini and couscous. Take pleasure in!
Mix dijon mustard, honey, smoked paprika, dried dill, white onion, garlic and a pair of tablespoons olive oil in a bowl (massive sufficient to marinate rooster thighs) and stir.
Add rooster thighs and toss to mix. Let the rooster marinate for no less than Half-hour.
Add 2 tablespoons of olive oil to a big, oven-safe skillet and warmth over medium-high warmth. When the olive oil is aromatic, add the rooster thighs and the remaining marinade and sear on both sides for 3-5 minutes.
For the final minute of searing, add the butter and lemon slices to the skillet.
Take away rooster and lemon slices from the skillet, and add dried couscous, and cook dinner till toasted, about 2-4 minutes.
Add the white wine and deglaze the pan. Use a wood utensil to scrape the brown bits from the underside. Then, convey to a boil.
Add the rooster broth, lemon juice and broccolini and convey to a boil.
Add rooster thighs and lemon slices again to the skillet and season with salt and pepper.
Place the skillet into the oven and bake for quarter-hour, or till rooster reaches an inner temperature of 160ºF – 165ºF.
Take away from the skillet from the oven and let relaxation for 5-10 minutes earlier than serving to permit any liquid that’s left over to soak up into the couscous.
Fluff the couscous and high with recent dill and crumbled goat cheese.
Ideas & Notes
We’ve tried this recipe with orzo, it additionally works nice.
If you happen to use boneless rooster thighs, the cook dinner time could also be much less. Ensure to observe the interior temperature.
If you happen to don’t have broccolini, be happy to make use of broccoli or a cup of chopped kale.
