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Lentil Walnut Bolognese with Spaghetti

You can also make essentially the most wonderful, savory, nutritious bolognese with none meat! Sure, that’s proper! Simply cook dinner up a simple, wholesome pasta sauce with lentils, walnuts, and tomato merchandise, which give simply the correct amount of pizzazz to pasta recipes, reminiscent of this hearty, plant-based (vegan) Lentil Walnut Bolognese with Spaghetti dish. The deep purple colour of tomatoes is a calling card for lycopene—the plant compound linked with antioxidant and anti inflammatory exercise. The truth is, lycopene is extra out there to the physique in its cooked kind, as in cooked tomato merchandise, like pasta sauce, canned tomatoes, and tomato paste. Together with these wholesome plant meals in your weight loss program extra typically is linked with prostate most cancers safety.

Consuming extra pulses—beans, lentils, dried peas—is a wholesome, cancer-fighting technique too. On this tremendous straightforward, one-dish meal, you swap out a standard meat-based sauce for a tomato-forward, lentil and walnut Bolognese sauce, smothered over spaghetti noodles. Savory and scrumptious, your complete household will like it. Plus, it’s straightforward on the pocketbook and makes nice leftovers the following day!

Take a look at the video for this scrumptious, plant-based recipe right here. And watch how I make it over on my Instagram


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Cook dinner up a simple, wholesome pasta sauce with lentils, walnuts, and tomato merchandise on this hearty, plant-based, (vegan), budget-friendly Lentil Walnut Bolognese with Spaghetti dish.


  • 1/3 cup chopped recent herbs (i.e. basil, thyme, oregano)

  1. Place a Dutch oven or giant saucepan on medium warmth and add lentils and water to the pot. Carry to a simmer, and cook dinner for 10 minutes, uncovered.
  2. Add olive oil, finely chopped onion, minced garlic, finely chopped celery, finely shredded carrot, and finely chopped walnuts, and cook dinner for five minutes, stirring incessantly.
  3. Add canned tomatoes, tomato paste, soy sauce, purple wine, Italian seasoning, black pepper, and salt (optionally available). Stir nicely and simmer, uncovered, for 10-Quarter-hour, stirring sometimes, till thickened and greens are tender. Could have to cook dinner longer to scale back further moisture till you achieved desired consistency.
  4. In the meantime, deliver a giant pot of water to boil to cook dinner pasta. Add dry spaghetti noodles, and cook dinner till al dente, in line with bundle directions (about 7 minutes). Drain noodles in colander.
  5. To serve: Divide spaghetti noodles amongst 6 serving plates or pasta bowls (about 1 ¼ cups every). High with 1 cup of Bolognese sauce. Sprinkle with 1 tablespoon chopped herbs. Alternatively, place spaghetti noodles in a single giant serving bowl, Bolognese sauce in one other giant serving bowl, and chopped herbs in a small dish, permitting friends to serve themselves as desired.

  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Delicacies: Italian, American


  • Serving Dimension: 1 serving
  • Energy: 463
  • Sugar: 5 g
  • Sodium: 294 mg
  • Fats: 8 g
  • Saturated Fats: 1 g
  • Carbohydrates: 78 g
  • Fiber: 16 g
  • Protein: 20 g

Key phrases: vegan pasta, wholesome pasta, lentil bolognese

Visit Sharon Palmer's Plant-Powered Store on Amazon

Take a look at my Amazon Storefront to seize my favourite Dutch Oven I used for this recipe right here.

For different favourite, plant-based pasta dishes, strive the next:

Mushroom Strogranoff
Pasta with Marinara and Roasted Greens
Penne with White Beans and Greens

This put up could comprise affiliate hyperlinks. For extra data click on right here.

This recipe, video, and pictures was created by Sharon Palmer, MSFS, RDN in partnership with AICR.


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