Maple Breakfast Sausage Patties – Match Foodie Finds

Make your personal breakfast sausage with this finger-lickin’ good Maple Breakfast Sausage recipe. Ours is made with floor pork and turkey, a simple breakfast sausage seasoning, and naturally, maple syrup.

Excellent Breakfast Sausage

I don’t find out about you, but when I had a alternative between bacon or sausage at breakfast, I’d select sausage each time.

Sausage goes completely with candy breakfasts comparable to banana pancakes and savory breakfasts comparable to egg bites. This recipe would even be the proper addition to our Freezer Breakfast Sandwiches.

We’re taking home made breakfast sausage to the subsequent stage through the use of a tremendous breakfast sausage seasoning and maple syrup. The candy and savory combo is fairly implausible.

What does this maple breakfast sausage style like?

This recipe is the definition of candy and savory. You get a tremendous savory taste from the completely different spices used comparable to fennel, garlic, and sage, however then the maple syrup provides the proper trace of sweetness.

What meat must you use for breakfast sausage?

Breakfast sausage is usually created from floor pork, nevertheless, we like to make use of a mixture of floor pork and floor turkey.

You’re additionally greater than welcome to make use of different meats comparable to floor hen or beef. Simply be sure that your meat mixture has some fats in it in order that it cooks correctly.

Breakfast Sausage Seasoning

Each nice breakfast sausage recipe has an unbelievable breakfast sausage seasoning! Spices add a lot to your sausage patties and our seasoning does simply the trick.

• Dried thyme
• Dried sage 
• Garlic powder
• Fennel seeds
• Crimson pepper flakes
• Smoked paprika
• Floor cinnamon 
• Salt
• Pepper

Since it is a maple breakfast sausage recipe, this seasoning pairs actually nice with one thing candy. You may, nevertheless, miss the maple and get a extra savory taste as an alternative.

Our Secret Ingredient – Maple Syrup

I’m positive you’re pondering, maple syrup, actually?

The reply is YES.

Have you ever ever had a giant stack of pancakes with breakfast sausage on the facet? There may be nothing higher than absorbing all of that additional maple syrup along with your breakfast sausage patty to get that candy and salty mixture.

So, don’t skip the maple syrup. It provides a lot to this recipe!

Methods to Make Do-it-yourself Breakfast Sausage Patties

There are a number of methods to make breakfast sausage patties and as we speak we’re sharing the 2 best methods to take action.

Combine Breakfast Sausage Elements

Mix floor turkey and floor pork together with all the spices and maple syrup in a big bowl. Use your arms (sure arms) to combine every part collectively.

Make Breakfast Sausage Patties

Utilizing a 1/4 cup as your scoop, make the breakfast sausage patties. We discover it’s best should you moist your arms a little bit bit so it doesn’t stick.

Type a really skinny patty, making an attempt to get it as skinny as a penny. Repeat till you’ve made round 10-12 patties.

Prepare dinner

Pan-Fried

Prepare dinner patties over medium-high warmth for round 2-3 minutes on both sides or till golden brown. We prefer to pan-fry them in a little bit olive oil, however should you’re utilizing a fattier meat, then you definately won’t even want oil.

Oven

Prepare dinner breakfast sausage at 350ºF for 15-20 minutes, flipping midway via.

Prime Ideas for Making Breakfast Sausage

Use a meat combo

Now we have discovered that utilizing a mixture of floor meat makes for the very best breakfast sausage. We advise utilizing a meat that’s larger in fats (like pork) and one which’s decrease in fats (like turkey).

Make your patties skinny

I repeat, make your patties skinny! These breakfast patties are similar to burgers. After they’re cooked they shrink in the direction of the center and get thicker! So, make them thinner than you suppose.

Pan-fry over baked

Whereas we’re supplying you with choices on the way to prepare dinner these patties on the stovetop and the way to bake them, we choose pan-fried. They get extra of a golden-brown crust and have a tremendous texture.

Can I exploit a unique meat kind?

Should you’re hoping to modify up the meat, we advocate utilizing both all floor pork or at the least half floor pork. Be happy to swap the opposite half for:

• floor hen
• floor beef
• Italian sausage

Breakfast Pairings

Full your breakfast unfold with of our hottest breakfast recipes!

Storage

Obtained leftover breakfast sausage? Merely switch it into an hermetic container or wrap it in a chunk of tin foil and retailer it within the fridge for as much as 3-5 days.

Are you able to freeze home made breakfast sausage?

Trying to meal prep a simple breakfast for later? This breakfast sausage recipe is ideal for freezing. Right here’s the rundown:

1. Let the sausages cool utterly earlier than freezing them. 
2. Place a sausage on a small piece of parchment paper after which place one other small piece of parchment paper on prime of that sausage. Repeat making a sausage and parchment paper tower. 
3. Place that tower right into a freezer secure bag. It’s possible you’ll have to make 2 towers relying on the scale of the plastic bag. 
4. Place the sausage within the freezer and freeze for as much as 3 months. 

Do-it-yourself Breakfast Sausage

That is merely the very best breakfast sausage recipe! This maple breakfast sausage is made with a mixture of floor pork and turkey and has a scrumptious savory breakfast sausage seasoning plus a touch of maple syrup.

Prep: 10 minutesPrepare dinner: 20 minutesWhole: half-hour

Fats 18

Carbs 11

Protein 21

Yield 8 1x

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Elements

• 1 lb. floor pork
• 1 lb. floor turkey 
• 2 teaspoons dried thyme
• 2 teaspoons dried sage 
• 1 tablespoon garlic powder
• 1 tablespoon fennel seeds
• 1.5 teaspoons pink pepper flakes
• ¼ teaspoon smoked paprika
• ½ teaspoon floor cinnamon 
• 1.5 teaspoons salt
• ½ teaspoon pepper
• ⅓ cup maple syrup
• 2 tablespoons olive oil (if cooking on range prime) 

Directions

1. Line a big baking sheet with parchment paper and put aside. 
2. Place all the substances for the pork sausage in a big bowl (aside from the olive oil). 
3. Use your arms to combine all the substances collectively till properly mixed. 
4. Moist your arms and create the sausage patties. Use a ¼ cup scoop to scoop the combination in a heaping scoop and make the meat right into a ball. 
5. Fastidiously create a patty with the meat into a really skinny patty that’s in regards to the thickness of a penny. That is necessary as a result of the meat will puff up because it cooks, so the thinner the higher. Place the patty on the lined baking sheet. Repeat till all of the patties have been shaped. 

Range Prime 

1. Warmth a big forged iron skillet over medium/excessive warmth and add olive oil.  
2. When the olive oil is aromatic, add 2 patties to the skillet and prepare dinner the patties for 2-3 minutes on both sides and till golden brown and cooked via. 
3. Repeat steps 1-2 till all of the patties are cooked. 
4. Take pleasure in or freeze for later. 

 

Oven 

1. Preheat the oven to 350ºF.
2. Place the sausage within the oven and bake for 15-20 minutes flipping the patties midway via the bake time. 
3. Take away the patties from the oven and allow them to cool for five minutes earlier than serving or freeze for later. 

Ideas & Notes

• Should you’re utilizing a meat thermometer, be certain that the facilities get to 165ºF, which is the secure haven for poultry.

Freezing Directions

1. Let the sausages cool utterly earlier than freezing them. 
2. Place a sausage on a small piece of parchment paper after which place one other small piece of parchment paper on prime of that sausage. Repeat making a sausage and parchment paper tower. 
3. Place that tower right into a freezer secure bag. It’s possible you’ll have to make 2 towers relying on the scale of the plastic bag. 
4. Place the sausage within the freezer and freeze for as much as 3 months. 

Vitamin Details

Serving Dimension: 1/8
Energy: 267
Sugar: 8
Fats: 18
Carbohydrates: 11
Fiber: 1
Protein: 21

Writer: Lee FunkeClass: BreakfastTechnique: OvenDelicacies: AmericanWeight loss plan: Gluten Free

Key phrases: breakfast sausage, breakfast sausage recipe