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Maple Cinnamon Rolls – Match Foodie Finds

Good morning from these oh so scrumptious maple cinnamon rolls topped with a maple cream cheese frosting! The final word candy addition to your brunch — possibility to arrange them the evening earlier than and bake within the morning.

maple cinnamon rolls with a cream cheese frosting in a baking dish

Good Morning!

It’s time to make these wonderful maple cinnamon rolls. You’re going to utterly love these chewy and fluffy and (in fact) oh so maple-y cinnamon rolls. Plus, we’ll present you the right way to put together the rolls the evening earlier than so all you have to do is bake them within the morning.

Oh, and don’t you even dare take into consideration skipping our completely candy maple cream cheese frosting. Severely.

why you’ll love these cinnamon rolls

No white sugar: as an alternative this recipe makes use of 2 types of maple – syrup and sugar. By no means heard of maple sugar, no worry! It’s fairly simple to search out.

Put together the evening earlier than: you’ll be able to put together your rolls the evening earlier than and retailer within the fridge in a single day. Merely bake within the morning, and ENJOY.

Wonderful taste: we love cinnamon roll as a lot as the following particular person, however can’t get sufficient of the maple-y twist to a basic cinnamon roll. You’ll discover wonderful maple taste in each chunk — as a result of there may be maple within the dough, filling AND frosting 🙂

ingredients for maple cinnamon rolls in small bowls

Maple Cinnamon Rolls – What You Want

The components for these maple cinnamon rolls could be damaged down to three parts: the dough, the filling and the maple cream cheese frosting. Right here’s what you’ll want:

For the Dough

  • Milk (we favor 2%!)
  • Maple sugar
  • Fast rise yeast
  • All function flour
  • Butter
  • Egg
  • Vanilla extract
  • Salt

For the Filling

  • Maple sugar
  • Brown sugar
  • Maple syrup
  • Butter
  • Cinnamon
  • Nutmeg

For the Maple Cream Cheese Frosting

  • Cream cheese
  • Butter
  • Powdered sugar
  • Maple syrup
  • Vanilla extract
  • Salt

Useful Cooking Instruments

Ensure to set your self up for achievement and get out any needed baking instruments for these maple cinnamon rolls.

Let’s Discuss Maple Sugar

As a result of a lot of the maple taste bakes off when utilizing maple sugar, we’ve included maple sugar into these cinnamon rolls.

By no means heard of maple sugar? It’s the granulated model of maple syrup, and it has AMAZING FLAVOR.

The place can I purchase maple sugar? We’ve been capable of finding maple sugar at a wide range of totally different grocery shops, however our favourite model is Coombs Household Farms. You may get it on Amazon or discover it at Contemporary Thyme or Entire Meals.

maple cinnamon rolls dough in bowls as its mixed together

How one can Make Maple Cinnamon Rolls

For the total recipe, scroll right down to the recipe card for a listing of components and directions.

Begin with the Dough

Put together the yeast by including the nice and cozy milk, maple sugar and fast rise yeast packet to a bowl for not less than 5 minutes or till the yeast has bloomed.

then, whisk collectively the remainder of the moist components and mix with the bloomed yeast combination.

Then, along with your stand mixer on low-medium pace with a dough hook, and slowly add the flour and salt to the moist components till it types a shaggy dough. After which proceed till the dough is clean and elastic (it ought to bounce again whenever you poke it).

Don’t have a stand mixer? You should utilize a wood spoon till the dough is shaped sufficient to knead by hand. Then hand knead the dough till it’s clean and elastic.

Let the Dough Rise

Switch you ball of dough to a flippantly oiled bowl and canopy with plastic wrap after which a tea towel. Place in a heat place (we wish to set ours IN the oven with the oven OFF) till the dough has doubled in measurement. It will take roughly 1-1.5 hours.

Make the Filling

Whereas your dough rises, it’s time to make the filling. Merely measure the next in a small bowl and stir collectively till absolutely mixed:

  • Softened butter (softened / room temperature butter is CRITICAL to make sure you don’t have clumps of butter in your filling)
  • Maple sugar
  • Brown sugar
  • Maple syrup
  • Cinnamon
  • Nutmeg
filling for maple cinnamon rolls spread on the dough

Roll the Dough

Now that your dough has risen, it’s time to show it out. Utilizing a rolling pin, roll your dough right into a rectangle that’s roughly 18” lengthy, 12” vast, and 1/4” thick.

Then, unfold the filling over the dough, and roll it into a decent log.

Need bigger rolls?

You’ll see that we rolled our dough beginning on the LONG SIDE, however for those who favor bigger extra over-sized maple cinnamon rolls (and thus, much less complete rolls), merely roll your dough beginning on the SHORT SIDE.

Subsequent, slice the log into 1” rolls. To do that, start in center of the roll, and mark the dough with a knife, then mark each inch on either side of the center mark. It will guarantee you may have equal sized rolls 😀

maple cinnamon roll dough being rolled into a tight log

2nd Rise

Add the maple cinnamon rolls to your ready dish, cowl with plastic wrap and a tea towel once more, and place in a heat location to rise for a 2nd time, this time for round half-hour.

Making these rolls for tomorrow? As a substitute of putting in a heat location, cowl and place within the fridge in a single day for baking within the morning. Simply be sure to permit your rolls to return to room temperature earlier than baking within the morning.

Make the Frosting

Mix the butter and softened cream cheese in your stand mixer with a paddle attachment. As soon as mixed, slowly add the powdered sugar and salt. Then, end with including the maple syrup and vanilla extract. Beat the frosting on medium pace till it’s mild and fluffy.

Time to Bake

As soon as your rolls have risen for a 2nd time, it’s time to bake at 375°F for 20-25 minutes. Your own home is about to odor AMAZING.

Frost & Get pleasure from

Wait not less than 10 minutes after your rolls have come out of the oven earlier than spreading on the maple cream cheese frosting. Then, SERVE AND ENJOY!

maple cinnamon rolls in a casserole dish ready to be baked

Professional Ideas for Maple Cinnamon Rolls

We now have just a few professional tricks to share in terms of making these maple cinnamon rolls. Observe these tricks to cinnamon roll perfection:

Don’t Overheat the milk

As a result of the yeast is getting began within the heat milk, you don’t need it to be TOO WARM. Yeast will bloom completely when the milk is round 110°F. If the milk is just too heat, it may well kill the yeast. Conversely, if the milk is just too chilly, the yeast can have a troublesome time blooming, which may end up in dense rolls — nobody needs that!

Fast Rise Yeast vs Lively Dry Yeast

We love utilizing fast rise yeast for these rolls! Technically, fast rise yeast doesn’t require you to let it bloom earlier than mixing into the dough, however we wish to get it began in heat milk to permit for good rising.

Does lively dry yeast work, too? Sure! Observe the identical directions, however be conscious that your rise instances could improve barely.


Anticipate a small quantity of maple filling to ooze out out of your dough when rolling and chopping your cinnamon rolls. Merely take this filling and both unfold it on prime of the cinnamon rolls as soon as they’re lower, or lick that deliciousness off your finger and luxuriate in 😀


For equal-sized cinnamon rolls, you’ll must evenly divide the roll of dough into 1 inch cinnamon rolls. Begin in center of the roll, and mark the dough with a knife, then mark each inch on either side of the center mark.


Use a SHARP serrated knife and gently slice your maple cinnamon rolls utilizing a delicate forwards and backwards movement, ensuring to not squish the rolls. It will assist hold the shape, however don’t you are concerned if the rolls squish a bit — you’ll be able to reform the rolls simply along with your arms.

maple cinnamon rolls after being baked looking fluffy and amazing

In a single day Maple Cinnamon Rolls Directions

To organize these cinnamon rolls the evening earlier than so all you have to do the morning you serve them is bake, comply with these easy directions:

  1. Make the rolls as instructed as much as step 11.
  2. Then, within the morning, take the rolls out of the fridge and permit them to return to room temperature (roughly half-hour).
  3. Bake as instructed.
  4. Frost & take pleasure in!
maple cinnamon rolls topped with cream cheese frosting

Storage Directions

Retailer these maple cinnamon rolls in an hermetic container within the fridge for as much as 3 days.

To reheat: whereas reheating within the microwave completely works, our most well-liked methodology is within the oven. Reheat rolls lined at 350°F for 10 minutes or till the rolls are heat and simply as scrumptious as the primary time you took them out of the oven.

maple cinnamon roll on a plate

maple cinnamon rolls

Maple Cinnamon Rolls Recipe

These maple cinnamon rolls topped with a maple cream cheese frosting are fluffy and decadent. Put together them the evening earlier than and bake within the morning!

Prep: 2 hoursPrepare dinner: 35 minutesWhole: 2 hours 35 minutes

Fats 14

Carbs 66

Protein 10

Yield 12 1x



  • 1 cup 2% milk (warmed to 100-110°F) 
  • 2 tablespoons maple 
  • 1 packet fast rise yeast 
  • ¼ cup maple syrup 
  • 3 tablespoons unsalted butter, melted 
  • 1 giant egg, room temperature 
  • 1 teaspoon pure vanilla extract 
  • 4 cups all-purpose flour 
  • 1 teaspoon salt


  • 4 tablespoons unsalted butter, softened 
  • ½ cup maple sugar
  • ¼ cup mild brown sugar 
  • 3 tablespoons maple syrup 
  • 2 teaspoons floor cinnamon 
  • ¼ teaspoon floor nutmeg 

Maple Cream Cheese Frosting 

  • 2 ounces cream cheese, softened 
  • 1 tablespoon unsalted butter, softened 
  • 1 ¼ cups powdered sugar 
  • 2 tablespoons maple syrup 
  • ½ teaspoon pure vanilla extract 
  • ½ teaspoon salt


For the Dough

  1. Add the nice and cozy milk, maple sugar, and yeast to a big bowl. Put aside till the yeast has bloomed– about 5 minutes. 
  2. Subsequent add the maple syrup, melted butter, egg, and vanilla. Whisk to mix. 
  3. Utilizing a stand mixer on low – medium pace with the dough hook attachment, slowly stir the flour and salt into the moist components. As soon as all the flour has been added and a shaggy dough has shaped, knead for 2-3 minutes or till the dough is clean and elastic (it ought to bounce again whenever you poke it). 
  4. Switch the dough to a flippantly oiled bowl and canopy it with plastic wrap after which a tea towel. Place it in a heat place to rise till doubled in measurement — about 1-1.5 hours. 
  5. Whereas the dough rises, make the filling (beneath). 
  6. As soon as the dough has risen, flip it out onto a flippantly floured floor. 
  7. Roll it right into a rectangle that’s roughly 18” lengthy, 12” vast, and 1/4” thick. 
  8. Unfold the filling over the dough after which roll it into a decent log, beginning at one of many lengthy sides. For bigger rolls, roll the tight log beginning at one of many quick sides.
  9. Slice the log into 1” rolls. It will yield 9-12 rolls, relying on how tightly you roll your log and whether or not you begin rolling at a protracted or quick facet of the dough.
  10. Butter a 9×13 baking dish or line it with parchment paper. Add the rolls to the dish, ensuring they only barely contact. Relying on how tightly you rolled dough into the log, you’ll be able to both place rolls 3×4 OR 2×4 with further rolls in one other baking dish.
  11. Should you’re making the rolls prematurely, wrap them in plastic and place them within the fridge for as much as 12 hours. Deliver the rolls to room temperature (about half-hour) whenever you’re able to bake after which skip to step 13. 
  12. Should you aren’t making the rolls prematurely, cowl with plastic wrap after which a tea towel, and place them in a heat spot to rise till the rolls start to the touch — about half-hour. Whereas the rolls rise, preheat your oven to 350°F. 
  13. Bake the cinnamon rolls for 20-25 minutes or till the facilities are set and the highest is golden brown. 

For the Filling 

  1. In a small bowl, mix the softened butter, maple sugar, brown sugar, maple syrup, cinnamon, and nutmeg. Put aside till prepared to make use of. 

For the Maple Cream Cheese Frosting 

  1. Mix the cream cheese and butter within the bowl of a stand mixer fitted with the paddle attachment. 
  2. When the cream cheese and butter are clean, flip the mixer to low pace and slowly add the powdered sugar and salt. 
  3. As soon as all the powdered sugar has been included, add the maple syrup and vanilla. 
  4. Scrape down the edges of the bowl and switch the mixer to medium pace. Beat for 30-45 seconds or till the frosting is mild and fluffy. 
  5. Permit the cinnamon rolls to chill for 10 minutes earlier than frosting.

Diet Details

Serving Measurement: 1/12
Energy: 432
Sugar: 30
Sodium: 375
Fats: 14
Carbohydrates: 66
Fiber: 2
Protein: 10
Ldl cholesterol: 167

Writer: Lee FunkeClass: BreakfastMethodology: OvenDelicacies: American

Key phrases: maple cinnamon rolls

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