Maple Sugar Cookies (no white sugar!)

Ditch the white sugar and make these beautiful maple sugar cookies for a yummy, refined sugar-free sugar cookie!

Maple Sugar Cookies – No White Sugar!

Vacation baking is upon us and we’re right here to share the Christmas cookie you by no means knew you wanted – maple sugar cookies!

I like our grain-free sugar cookies and Cheese Knee’s cream cheese sugar cookies, however I REALLY love these maple sugar cookies.

Not solely do I like the flavour of maple syrup and maple sugar, however I like that these cookies are refined sugar-free and include no white sugar. SCORE.

What You Want

• Flour: flour is used as the bottom of those cookies. We don’t suggest utilizing another form of flour as we haven’t correctly examined anything.
• Maple Sugar: maple sugar is used instead of white sugar. It’s a granulated sugar that’s constituted of maple syrup and so yummy.
• Butter: butter is used because the fats in these cookies. Whereas we haven’t tried, you can in all probability use coconut oil if you would like.
• Ricotta Cheese: ricotta cheese provides nice moisture and and a easy and creamy texture.
• Vanilla: vanilla enhances the flavour of the maple.
• Egg: egg is used to bind all the pieces collectively.

Learn how to Make Maple Sugar Cookies

Now that you just’ve assembled your entire elements for these epic sugar cookies, it’s time to get baking!

Make Dough

Mix flour, salt, and baking powder in a bowl. Then, cream the butter and the maple sugar on excessive in a separate bowl till easy. Add ricotta cheese and blend on low till mixed.

Add egg and vanilla and blend on low. Lastly, add the dry elements into the moist and blend on low till mixed right into a cookie dough.

Refrigerate Dough

Separate the dough into 2. Then, create flat discs with the dough (it ought to be fairly comfortable) and wrap them in plastic wrap.

Refrigerate for at the very least half-hour.

Do I’ve to refrigerate my dough? YES. It is extremely vital that you just refrigerate your dough in order that your sugar cookies don’t unfold out an excessive amount of.

Roll Out Dough

Frivolously flour your countertop after which roll the sugar cookie dough out with a rolling pin till it’s about 1/2-inch thick.

Lower into Shapes

Use your favourite cookie cutters to chop out your cookies. Then, switch them onto a parchment-lined baking sheet

Freeze

Freeze the sugar cookie cutouts for Quarter-hour.

Do I’ve to freeze my cookies? YES. Don’t skip this half. We all know it provides slightly time into this course of nevertheless it’s just like the refrigeration course of as it can assist forestall your cookies from spreading an excessive amount of.

Bake Cookies

Take away cookies from the freezer and switch them instantly right into a preheated oven. Bake at 350ºF for 11-13 minutes or simply till the corners start to brown.

Cool

Switch cookies to a wire rack and permit them to chill fully earlier than frosting.

Easy Maple Frosting

Each sugar cookie deserves a yummy frosting. This maple frosting is really easy to make and it’s made with a simple maple easy syrup for that heat, yummy maple taste.

1. Add water and maple sugar to a saucepan and warmth over medium warmth till it begins to bubble.
2. Take away from warmth and add butter. Whisk till the butter melts.
3. Switch right into a bowl and let cool for Quarter-hour.
4. After the maple combination has cooled, switch it right into a stand mixer. Then, slowly incorporate powdered sugar 1/2 cup at a time and blend on low.
5. When you’ve used all the powdered sugar, add the maple syrup and blend once more.
6. Switch the maple frosting right into a piping bag and refrigerate for half-hour.
7. If you’re able to frost, take away from teh fridge and pipe away!

Storage

When you’ve frosted your cookies, we propose letting them sit for at the very least 2 hours to harden the frosting.

Retailer maple sugar cookies in a big glass container or gallon-size plastic bag and separate every layer of cookies with a bit of parchment paper.

Straightforward to Freeze Directions

These sugar cookies are very easy to freeze (talking from expertise). So if you wish to make a double or triple batch to freeze for later, go for it!

1. Let your cookies cool fully. Then, frost them and let your frosting harden, or save the frosting for later. Both will work.
2. Transer cookings again onto a baking sheet and place into the freezer for half-hour. This can partially freeze them and guarantee they wont stick collectively.
3. After half-hour switch the cookies right into a gallon-size plastic bag and take away as a lot air as potential
4. Seal and freeze for as much as 3 months.

Maple Sugar Cookies

These maple sugar cookies are made with out white sugar and use maple sugar as a substitute! Make a batch for any vacation or gathering.

Prep: 1 hourCook dinner: 11 minutesWhole: 1 hour 11 minutes

Fats 8

Carbs 19

Protein 2

Yield 24 1x

1x2x3x

Components

Dry Components 

• 3.5 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1 cup maple sugar 

Moist Components 

• 1 cup unsalted butter, room temperature
• ½ cup full-fat ricotta cheese, room temperature
• 1 tablespoon vanilla extract
• 1 massive egg

Maple Frosting 

• ⅓ cup maple sugar
• ⅓ cup water
• ½ cup butter, chopped into pats 
• 3 cups powdered sugar
• 3 tablespoons maple syrup

Directions

1. Place the flour, baking powder, and salt to a medium bowl and blend till mixed. Put aside.
2. Place butter and maple sugar right into a bowl and cream on excessive till there are not any lumps from the maple sugar. 
3. Slowly add the ricotta cheese to the bowl. Combine on low till there are not any lumps and till the elements are creamed. 
4. Add the egg and vanilla and blend on low till fully integrated. Scrape down the perimeters and backside of the bowl.
5. Add the dry elements and blend on low, slowly till the flour is totally integrated. Then cease mixing.
6. Take away half of the dough and press it right into a flat disk, it is going to be fairly comfortable. Wrap the disk in cling wrap, and use a rolling pin to evenly flatten the dough. Do the identical factor with the opposite half of the dough. Then place them within the fridge for half-hour or till the dough is agency.
7. To roll out the dough, take away one disk from the fridge and take away the cling wrap. Frivolously flour your countertop in addition to one facet of the dough. Place the dough flour facet down and frivolously flour the highest of the disk.
8. Roll the dough to about 1/2-inch thickness. Lower with leaf formed cookie cutters and place on a parchment-lined baking sheet. Freeze for Quarter-hour.
9. Preheat the oven to 350ºF. When the cookies are frozen, place the cookie sheet within the oven and bake for 11-13 minutes, or simply till the corners and edges begin to brown.
10. Enable cookies to chill fully on a wire rack earlier than frosting the cookies. 

Frosting 

1. Add the maple sugar and ⅓ cup of water to a saucepan and whisk the 2 elements collectively. 
2. Warmth the saucepan over medium warmth till the combination begins to bubble.
3. Take away from warmth and add the butter to the saucepan. Whisk the butter into the combination till the butter has melted fully. 
4. Pour the combination right into a cool bowl and put aside the sugar combination to chill for 10-Quarter-hour. 
5. Subsequent, add the sugar combination to a standing mixer bowl and add ½ cup of powdered sugar to the bowl, combine on low pace mixed. Repeat till all the powdered sugar has been added to the bowl. 
6. Add the three tablespoons of maple syrup to the bowl, combine till integrated and scrape the perimeters. 
7. Scoop the maple frosting right into a plastic bag or piping bag and seal. Place the frosting into the fridge for half-hour. 
8. Take away the frosting from the fridge and snip the nook of the bag and punctiliously frost your cookies.

Suggestions & Notes

• Diet info does NOT embrace the frosting.
• An important ingredient on this recipe is the maple sugar, don’t substitute. You additionally have to ensure that in step 2, you ensure that the butter and sugar are creamed collectively fully and that the maple sugar is dissolved and isn’t chunky.
• Make certain you employ full-fat ricotta that’s room temperature. 
• I discovered that all the pieces creamed/mixed greatest for the cookie dough if all the pieces was room temperature. 
• Whereas your cookies are cooling, put together the maple buttercream frosting instantly because it wants to take a seat within the fridge for half-hour to set.

Diet Info

Serving Measurement: 1
Energy: 160
Sugar: 5
Fats: 8
Carbohydrates: 19
Fiber: 1
Protein: 2

Writer: Lee FunkeClass: DessertMethodology: OvenDelicacies: American

Key phrases: maple sugar cookies