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Matcha Chia Pudding – Natalie’s Well being

This Matcha Chia Pudding is creamy, candy, and completely divine. It is stuffed with fantastic vanilla taste and full of superfood matcha powder. It is a tremendous tasty energizing breakfast, that’s simple to make with simply 6 components.

Desk of contents

In the event you observe me you’ve got in all probability observed I really like chia seeds. I combine them in smoothies and oatmeals. Even desserts. They’re versatile little seeds. You possibly can add them and mix them in nearly any meal. Chia seeds are tiny however highly effective. They’re full of fiber, and wholesome Omega-3 essential for our coronary heart well being. Additionally, Omega-3 boosts our mind and reduces irritation. (1)

The advantages of chia seeds are quite a few however in all probability hottest solution to get pleasure from them is in chia pudding. Chia pudding ticks all my bins. It packs all the pieces – seems to be, taste, and vitamins. Plus, it is the simplest breakfast ever, and completely adaptable.

This Matcha Chia Pudding is my newest creation. It is extremely scrumptious, candy, completely flavored, so dense, and exquisite. It is loaded with fibers, proteins, principally, all the pieces it is advisable to begin the day proper – energized and joyful. Plus, it packs unimaginable superpowers from superfood matcha.

Why it is advisable to do this Matcha Chia Pudding?

  • It is extremely creamy and additional scrumptious.
  • It is full of fibers, proteins, and superfood matcha inexperienced tea.
  • It is very filling – it’ll hold you full for hours.
  • It is made with 6 easy components with out unhealthy processed sugars.
  • It is simple, made in quarter-hour and so addictive.
  • Nice breakfast, post-workout meal, or mild afternoon dessert!

Elements used

This matcha chia pudding recipe may be very easy. You’ll solely want six easy components.

  • Chia seeds. You should use black chia seeds or white chia seeds.
  • Milk. I used unsweetened almond milk.
  • Full-fat coconut milk: I used it to make chia pudding extra creamy and to make it extra nutritious.
  • Matcha powder: Be sure you use ceremonial grade matcha powder.
  • Sweetener. I used pure maple syrup. You should use different sweeteners. Please verify the “Sweetener suggestion” part under.
  • Vanilla extract. Only a splash is sufficient to make this magnificence style much more scrumptious.

Learn how to make Matcha Chia Pudding

This chia pudding recipe is straightforward to make. You have to fundamental kitchen instruments: bowl, and whisk.

Step-by-step directions

  • Begin with measuring all of the components. I like to make use of measuring cups.
  • Place chia seeds in a bowl.
  • Add in coconut milk and almond milk. Then add sweetener and vanilla extract. Combine chia seeds utilizing the whisk or the spoon.
  • Subsequent, add matcha powder. Combine chia seeds till clean and never clumped.
  • Go away chia pudding to relaxation for quarter-hour. Seeds will begin to take in the liquid and broaden forming the chia pudding. 
  • Combine the chia seeds midway by means of. That approach, chia seeds will take in liquid equally, and there will probably be no lumps. 
  • If chia pudding is just too dense, add in additional liquid (milk). Additionally, it is a good time to attempt the chia pudding and add extra sweetener if desired.
  • Switch chia pudding to a different bowl, break up the servings in case you like.
  • Add toppings (optionally available): I used coconut yogurt. Be inventive and add toppings you want.
  • Serve and revel in!
  • This makes 2 bowls that serve 2 individuals as full meal.
How to make Matcha Chia Pudding process shots


  • You possibly can substitute almond milk with dairy or some other non-dairy milk – natural soy milk, cashew milk, coconut, or oat milk.
  • You possibly can substitute maple syrup and use honey. Be certain honey is in liquid kind. See “Sweetener suggestion” under for extra choices.

Recipe variations

  • This recipe is vegan.
  • Make it keto. Use low-carb sweetener. Add in 1 teaspoon of MCD oil.
  • Make it weight-loss pleasant. Substitute ½ cup coconut milk with ¼ common milk to chop down energy. Use low-carb sweetener.
  • Make it with protein powder. Add a scoop of vanilla protein powder to a chia combination. This can rework chia pudding into an amazing protein packed post-workout meal. Observe: you might want so as to add extra milk as protein powder absorbs liquids. Additionally, no want so as to add sweetener or additional vanilla extract.
Matcha Chia Pudding in a bowl topped with yogurt

Ideas for storing

  • Hold leftovers sealed in a bowl or jar for as much as 2 days within the fridge.
  • This recipe is appropriate for meal-prepping. Make chia pudding and put it right into a jar with a lid. Save within the fridge. Within the morning, simply add toppings and revel in!

Recipe ideas

  • The chia pudding ratio I used right here is ⅓ cup chia seeds per 1 ¼ cup of liquid (milk). This makes good creamy chia pudding.
  • In the event you let the chia pudding sit in a single day, it’ll develop into very thick so you might want so as to add a bit extra liquid. Flippantly stir after including the liquid, do not overmix.
Matcha green tea chia pudding

Sweetener suggestion

I used pure maple syrup on this matcha chia pudding recipe. Maple syrup is unprocessed sugar, it offers gentle sweetness and has fewer sugary energy. You should use different sweeteners.

  • You should use date syrup or liquid honey.
  • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb choice.
  • Coconut sugar or some other cristal sugar will not work effectively right here. It is not going to dissolve effectively in chia combination.

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