Place peanut butter, protein powder, rolled oats, chia seeds, honey, vanilla extract, salt, mini chocolate chips and m&ms right into a medium bowl.
Use a picket spoon or your palms to combine the dough collectively. At this level, you’ll start so as to add water by the teaspoon.
Relying on how drippy your peanut butter is, you’ll want so as to add roughly water. The water not solely helps moisten issues so your balls maintain form, however they really assist your balls turn into much less chalky.
Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls till all dough is gone. It’s best to get someplace between 14-16 balls.
Retailer within the fridge for as much as every week or within the freezer for as much as 3 months.
Ideas & Notes
Make sure you utilize drippy peanut butter or the consistency shall be off.
We used our favourite monster cookie components however be at liberty so as to add raisins or coconut flakes as effectively.
In case your balls aren’t holding collectively or are too chalking add extra water however solely a little bit bit at a time till it reaches your required consistency.
Storage: Retailer within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.
The vitamin for this recipe relies on the protein powder you used.
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