There’s nothing like a handmade margarita. You possibly can skip all of these sugar-sweet, pretend margarita mixes, and make up your personal with a couple of entire elements. In my model of Muddled Strawberry Lemon Agave Margarita, I embrace simply 4 elements: contemporary strawberries and lemons, agave syrup, and silver tequila—oh and ice cubes. That’s it. If you muddle the strawberries, you allow a few of that scrumptious texture of the strawberries intact.
This recipe is right for that includes contemporary strawberries when they’re in season. Plus, it’s simply so fairly served in a mason jar! I used a cinnamon sugar rim on my margarita glasses, however that is an non-obligatory step. Make up a pitcher of those fruit drinks at your subsequent social gathering. Cheers!
Step-by-Step Information:
All this recipe takes is agave syrup, silver tequila, contemporary strawberries, and contemporary lemons.Place 1 cup sliced strawberries in a pitcher or cocktail shaker.Use a muddler to mash the strawberries within the pitcher or shaker till they’re mashed, however not liquified. Add 1 cup contemporary squeezed lemon juice to the container.Add ¼ cup agave nectar to the container.Add ½ cup silver tequila to the container.Add a couple of ice cubes to the container, cowl it and shake or stir properly.If desired, rim the glasses with cinnamon sugar. Run the floor of a sliced lemon alongside the sting of the glass, and dip in a dish of cinnamon sugar. Let dry for a couple of minutes.Fill the glasses with ice and pour the margaritas into every glass. Take pleasure in! Word, this makes two massive servings (about 1 1/4 cups per serving) or 4 small servings (about 2/3 cup per serving).
Skip these sugar-sweet, pretend margarita mixes, and make up your personal with simply 4 entire elements: contemporary strawberries and lemons, agave syrup, and silver tequila—oh and ice cubes.
Muddle with a muddler or masher to mash the berries, however don’t liquify them.
Add lemon juice, agave syrup, and silver tequila.
Add a couple of ice cubes to the container and shake or combine properly.
If desired, rim the glasses with cinnamon sugar. Run a sliced lemon alongside the sting of the glass to moisten it. Combine the sugar and cinnamon collectively in a small dish. Dip the rim of the glasses within the combination and permit to dry for a couple of minutes.
Fill the glasses with ice cubes and add the margaritas to the glass. Makes two massive servings (about 1 1/4 cups per serving) or 4 small servings (about 2/3 cup per serving)
