Mushroom & Cheese Stuffed Pork Chops

These stuffed pork chops are crunchy on the surface and filled with tacky mushroom goodness on the within making these the last word weeknight meal.

Mushroom Stuffed Pork Chop Recipe

We love how a lot you like our broccoli and cheese stuffed rooster breasts, so we thought we’d carry you one other rendition with these stuffed pork chops!

These aren’t your common stuffed pork chops. First, the pork chops are tenderized, then they’re full of cream cheese and caramelized mushrooms, and at last dredged in a Ritz cracker topping to make them additional crunchy.

These scrumptious chops critically make the perfect weeknight meal and are even freezer-friendly!

Pork Chops with Stuffing Components

Kind of Pork Chops for Stuffed Pork Chops

We advocate utilizing boneless pork chops when stuffing pork chops for apparent causes. We purchased a 1 lb. bundle, but it surely’s okay for those who go as much as 2 lbs., the cook-time may improve.

The Filling

As for the filling, right here’s what you want:

• white mushrooms
• onion
• garlic
• thyme
• cream cheese

The Topping

Since each stuffed pork chop deserves a crunchy topping, we determined to go huge. Ours is made with Ritz cracker crumbs after which we seasoned it with our pork seasoning.

You’ll additionally must be sure you have eggs readily available for the dredging course of.

How you can Prepare dinner Stuffed Pork Chops in Oven

Prep Pork Chops

Use a meat tenderizer to tenderize pork chops till they’re 1/2-inch thick. Then, season with salt and pepper.

Prep Filling

Prepare dinner mushrooms in olive oil and salt for 15-20 minutes to attract out the moisture. Add onion, garlic, and thyme, and proceed cooking. Let cool for five minutes earlier than mixing within the cream cheese.

Stuff Pork Chops

Unfold about ⅓ cup of the cream cheese and mushroom filling onto one finish of every pork chop. Tightly roll the mushroom filling up into the pork chop. Put aside.

Dredge Pork Chops

Whisk eggs in a big bowl. In one other giant bowl, mix the Ritz cracker crumbs and pork seasoning.

Rigorously dredge every stuffed pork chop into the egg combination after which coat the pork within the ritz cracker crumbs. Then, double-dip the pork chop into the egg combination and ritz crumbs.

Bake Pork Chops

Place pork chops on a greased casserole dish and drizzle them with olive oil. Bake at 400ºF for 25-Half-hour or till the pork reaches an inner temperature of 165ºF and till the pork chops are golden brown.

Serving Solutions

Roasted Veggies

Salad

FAQ

Storage

Let the pork chops cool fully. Then, switch them into an hermetic container and refrigerate for as much as 3-5 days.

To freeze: let the pork chops cool fully. Then, tightly wrap them in a bit of tin foil. Freeze for as much as 3 months.

Mushroom and Cheese Stuffed Pork Chops

This stuffed pork chop recipe is made with a scrumptious mushroom and cream cheese filling and topped with a crunchy Rtiz cracker topping.

Prep:45 minutes

Prepare dinner:30 minutes

Whole:1 hour 15 minutes

Fats 29

Carbs 21

Protein 34

Components

• 1 lb. boneless pork chops we used 4 boneless pork chops
• 2 teaspoons coarse salt separated
• 1 teaspoon coarsely floor black pepper
• 1.5 tablespoons olive oil plus extra for drizzle
• 8 oz. Bella mushrooms sliced
• 8 oz. white mushrooms sliced
• ½ small white onion mined
• 4 cloves garlic minced
• 1 tablespoon minced contemporary thyme
• 4 oz. cream cheese room temperature
• 2 giant eggs
• 1 cup ritz cracker crumbs about 26 ritz crackers
• 4 teaspoons pork rub we used our do-it-yourself pork rub however you should use any pork seasoning

Directions 

• Place a bit of plastic wrap on a stable floor after which place the pork chops onto plastic wrap after which cowl them with one other piece of plastic wrap. Use a meat tenderizer to pound the pork chops all the way down to about ½-inch thick.

• Season the pork chops with 1 teaspoon of salt and 1 teaspoon of pepper on either side. Use your palms to therapeutic massage the salt and pepper into the meat. Put aside.

• Warmth a big skillet over medium warmth and add olive oil. When the olive oil is aromatic, add the mushrooms and ½ teaspoon of salt. Sauté the mushrooms for about 15-20 minutes to attract out the moisture from the mushrooms in addition to prepare dinner it off. Toss the mushrooms each 4-5 minutes.

• Preheat the oven to 400ºF and spray a standard-size casserole dish with cooking spray.

• When there is no such thing as a remaining liquid within the skillet, add the onion, garlic, and thyme to the skillet and toss. Sauté every thing collectively for 3-4 minutes. Take away the mushrooms from the warmth and let the mushrooms cool for five minutes. Add the cream cheese to the mushrooms and blend till mixed.

• Unfold about ⅓ cup of the cream cheese and mushroom filling onto one finish of every pork chop. Tightly roll the mushroom filling up into the pork chop. Put aside.

• Whisk the eggs in a big bowl and add the ritz cracker crumbs and the pork seasoning to a separate giant bowl and toss to mix.

• Rigorously dredge every stuffed pork chop into the egg combination after which coat the pork within the ritz cracker crumbs. Then, double dip the pork chop into the egg combination and ritz crumbs.

• Place the stuffed pork chop into the greased casserole dish. Repeat till the entire stuffed pork chops have been rolled twice via the egg and ritz cracker combination.

• Drizzle the stuffed pork chops with olive oil. Place the casserole dish into the oven and bake for 25-Half-hour or till the pork reaches an inner temperature of 145ºF and till the pork chops are golden brown.

• Take away the pork from the oven and let it relaxation for 10 minutes earlier than slicing into the pork.

Suggestions & Notes

• Make sure to use boneless pork chops.
  For those who don’t have ritz crackers you possibly can substitute with panko or common bread crumbs.
• Be sure to pound the pork skinny sufficient that will probably be simple to roll.
• Everybody likes their pork carried out in another way, for those who like your pork pink, take the pork chops out of the oven sooner.

Diet info

Energy: 477kcal Carbohydrates: 21g Protein: 34g Fats: 29g Fiber: 2g Sugar: 5g