Greek yoghurt is a dairy product fairly just like common yoghurt. Nevertheless, it’s a lot denser, thicker and richer. Its texture and thickness distinguish it from common yoghurt. Folks use Greek yoghurt in lots of recipes resulting from its wealthy texture.
You get Greek yoghurt if you pressure down common yoghurt. The method helps take away additional moisture, whey and lactose. In consequence, it will get a thick and wealthy texture. Greek yoghurt is nearly in a stable kind.
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