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One of the best One-Pot chickpea curry for weight reduction

A hearty, warming curry is a dish positive that can assist you cosy up within the midst of a shock storm exterior. Most chickpea curry recipes make use of a variety of totally different, high-fat elements to make sure they ship flavour, however this one doesn’t!

Apart from a tiny quantity of low-calorie spray at the start of cooking, this dish is extremely low in fats, that means it has fewer than 300 energy per portion!

Bowl of chickpea curry

The important thing to this recipe is in chopping the whole lot finely, and never being afraid to let your stew simmer for so long as it wants. Should you go away all of your beautiful elements within the dish and allow them to bubble for fifteen minutes or extra, you’re positive to finish up with an fragrant, gently spiced curry.


Getting the chickpea curry base flavours good

To begin with, you must finely cube the onion and garlic, earlier than permitting them to warmth by and gently fry in your pan. They’ll be accomplished once they’re simply beginning to flip translucent.

pan of onions and garlic

The following step is so as to add in your finely chopped ginger, alongside together with your spices. Permitting this combination to completely warmth by and turn out to be fragrant is essential.

ginger on a red chopping board

This course of, generally known as blooming, permits aromatic elements in your dish to launch their oils into the sauce early within the cooking course of, making certain their style is distributed all through the entire meal.

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Chopped ginger

It’s vital to make sure that you chop your ginger finely. A number of recipes will insist that it’s finest to grate your ginger, which might work effectively, however I discover I get better management with a pointy knife than with a grater. That stated, the selection is yours!

Earlier than we transfer on: a phrase on peeling ginger. There are 1,000,000 and one strategies on the market to peel the pores and skin off your ginger earlier than you prepare dinner with it, and the preferred means is to make use of a teaspoon to, primarily, scrape off the pores and skin.

I’ve by no means had success with this, and I choose to easily chop away the outer layer of pores and skin with a knife. Should you’ve received another methods which can be simple however nonetheless retain a variety of your elements, then let me know!

Blooming might be an vital a part of all kinds of various curry dishes, so be certain that you don’t skip it.

Spices and onions fried in a saucepan

Including the opposite elements

The following step is so as to add your whole tomatoes, lentils, and non-fat greek-style yoghurt. There are many variations in these elements, however I’ve discovered essentially the most success with tinned tomatoes, break up purple lentils, and thick, set fat-free yoghurt.

The primary cause that I’ve loved utilizing these elements is ease: it’s merely faster and simpler for me to open a tin of tomatoes than it’s for me to cube just a few up. Plus, tinned elements will maintain longer, and might be simply as tasty!

Start of curry mixture

Be certain that to offer all these elements a superb combine to guarantee that they’re all homogeneous, and there aren’t any huge clumps of yoghurt or lentil within the pot. I added a bit of little bit of water right here, as my lentils weren’t utterly lined, but it surely wasn’t actually wanted ultimately.

Letting the flavours work

Then, cowl and simmer for roughly fifteen minutes, or till the lentils are comfortable and tender. There’s nothing worse than badly cooked lentils.

Undercooked, they’re crunchy and onerous, however overcooked, they’re mushy and sticky. They’re a straightforward ingredient to get proper, and so they positively add so much to the dish general.

Chickpea curry in saucepan

Then, add in your broccoli florets, and prepare dinner them for an extra 4 minutes. You need the guidelines of the florets to be tender, however the stems nonetheless have a bit of chunk to them: this texture distinction can actually improve your meal.

The ultimate touches

When your broccoli is well-cooked, you’ll be able to add in your chickpeas, spinach, and lemon juice. They’ll want cooking for roughly three minutes, or till the spinach has wilted into the dish.

Pan of chickpea curry

I used lime juice right here, as I had a spare one which wanted utilizing, and it gave the dish a pleasant kick! Lemon works effectively right here as a result of it provides a floral word which is enhanced by the ginger, whereas lime works because it has a pointy high quality, which pairs very effectively with the broccoli.

Serving the Chickpea curry

When you’re glad that your spinach is wilted, be happy to serve it! You can prime it with a bit of additional yoghurt, or some freshly chopped coriander, however I used to be far too hungry to attend that lengthy.

Should you wished to do sides, this dish would pair effectively with lemon and ginger rice. That stated, due to the lentils all through the dish, it actually doesn’t want the rest!

A bowl will maintain you full on lower than 300 energy!

Bowl of chickpea curry

Different recipes you’ll love

You probably have loved this chickpea curry recipe then do try my different curry recipes right here. I even have a information to utilizing chickpeas and chickpea recipes that would enable you make extra tasty meals like this!

It may be troublesome to seek out wholesome meals you get pleasure from as a vegan or vegetarian, try all these recipes together with Spanish chickpeas, Gardener’s pie and cauliflower and chickpea curry.

Why not try my ready-made meal plan listing to get you on observe? I even have a meal plan stuffed with one-pot meals so much less washing up!

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Scrumptious one-pot chickpea curry which is ideal in case you eat low-calorie if you’re simply attempting to be a bit more healthy

1 onion, diced.

2 cloves garlic, minced.

2 tsp floor coriander.

1 tsp cumin.

1 tsp turmeric.

1 pinch chilli flakes (optionally available).

1 pinch salt.

3cm piece contemporary ginger, peeled and minced.

400g tin chopped tomatoes.

4 tbsp purple break up lentils.

4 tbsp thick, set, non-fat greek-style yoghurt.

200g broccoli florets.

400g tin chickpeas, drained and rinsed.

100g spinach.

1/2 lemon, juiced.

Lime might be substituted for an alternate flavour.

Toppings: (optionally available)

Thick, set, fat-free greek-style yoghurt

Contemporary coriander, chopped.

Add a twig or two of low-calorie frying spray to the underside of your pan, and add your diced onion and minced garlic. Cook dinner till the onions are simply beginning to flip translucent on the edges.


Add your spices, salt, and minced ginger. Cook dinner them for an extra two minutes to permit for blooming of the spices.


Add the tomatoes, lentils, and yoghurt. Cowl and simmer for about fifteen minutes, or till your lentils are comfortable and tender.


Stir within the broccoli, and prepare dinner for an extra 4 minutes. Goal for comfortable florets, however stems which nonetheless have a bit of crunch to them.


Stir within the chickpeas, spinach, and lemon or lime juice. Cook dinner for an extra three minutes, or till the spinach is barely wilted and the chickpeas are scorching by and have softened barely.


Serve with a tablespoon of yoghurt and a bit of chopped coriander.


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Key phrases: chickpea, curry, spinach, one pot, vegan, vegetarian

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