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One Pot Moroccan Rooster (Prepared in 45 Minutes!)

This One Pot Moroccan Rooster is flavor-packed, nourishing, and prepared in lower than an hour! Whip this meal up on a weeknight or meal prep it for the week. You gained’t be dissatisfied.

We love rooster recipes which you can meal prep very quickly! After you make this one-pot Moroccan rooster, attempt certainly one of our greatest rooster casserole recipes or our scrumptious rooster noodle soup recipe.

Moroccan chicken in a dutch oven

Favourite Morrocan Rooster

There may be actually nothing higher than a one-pot meal. Only one soiled pot? Sure, please. This One-Pot Morrocan Rooster options scrumptious seared Moroccan rooster thighs together with candy potatoes, russet potatoes, and inexperienced olives.

Since we’re all about cooking from scratch with actual meals, we’ll train you methods to make a easy Morrocan seasoning and share easy directions for this flavor-blasted one-pot meal!

Why you’ll find it irresistible!

  • Feeds a crowd and is ideal for meal planning.
  • You solely want ONE POT
  • It’s filled with so many veggies.

This Moroccan rooster dish is an adaptation of a standard Moroccan rooster tagine. We used our do-it-yourself Moroccan seasoning, our private favourite veggies, and a Dutch oven as an alternative.

moroccan chicken with spices on plate

All the things You Must Learn about Our Moroccan Rooster Thighs

Listed below are the entire substances we used plus some substitutions you can also make if you’re out of one thing or have to make substitutions to satisfy your private dietary wants!

Most important Components

  • Boneless, skinless hicken thighs: we favor a boneless thigh, however bone-in works too,
  • Moroccan rooster seasoning: our do-it-yourself seasoning is so scrumptious an solely require a couple of substances.
  • Candy potato: we love that candy potatoes add a pure sweetness to this dish.
  • Russet Potatoes: russet potatoes are hearty and absorb all of that yummy seasoning.
  • Rasins: raisins will add a chew of candy in each chew.
  • Inexperienced olives: inexperienced olive add a pleasant savory balanace to the entire candy.

spices on a plate

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Home made Moroccan Spice

Moroccan spices are the proper taste addition for rooster thighs, roasted greens, and tomato-based stews!

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Ingredient Substitutions

Rooster Thighs: you can even use rooster breast, however the cook-time could also be a bit shorter, so it would be best to examine in your rooster each 5 minutes to examine the temperature. Nonetheless, we consider rooster thighs are the perfect minimize of rooster for this recipe!

Olive Oil: Be happy to make use of avocado oil, ghee, or another oil or fats that you just like. We love the flavour that olive oil offers to this dish.

Candy Potatoes + Russet Potatoes: We used potatoes on this dish as a result of we love the creaminess they add to the tip consequence! When you don’t have potatoes, haven’t any worry! Be happy to make use of any root vegetable that you just’d like- cauliflower would even work.

Raisins: Raisins are utilized in Moroccan cooking so as to add a little bit of sweetness to stability out the savory and salty flavors. When you don’t have raisins, we suggest utilizing dried apricots, dried cherries, and even dried cranberries.

Inexperienced Olives: The inexperienced olives on this dish add a scrumptious saltiness to this recipe!  You too can use black olives or capers when you would favor these! When you don’t like olives, simply add a bit of additional salt!

Rooster broth: Any broth will do.

searing thighs in Dutch oven

Ideas for Good Moroccan Rooster Thighs

Spice it up. To organize the rooster thighs earlier than searing them, make certain you cowl them fully with this scrumptious Moroccan spice rub. In an ideal world you’ll let the rooster thighs sit within the spices for no less than half-hour, but when there isn’t time, simply ensure they’re lined.

We additionally love coating meat in a spice rub, as a result of whenever you sear the meat the spices caramelize and create a scrumptious crispy pores and skin.

Be certain that your Dutch oven is sizzling. Earlier than including the olive oil to the pot, at all times warmth your Dutch oven. It will guarantee you should have a extremely popular pan even earlier than including your oil.

Be certain that the olive oil is HOT. Earlier than you sear the rooster thighs, make certain you warmth the olive oil. The olive oil must be scorching. You need the olive oil to be sizzling sufficient the place it sears the pores and skin of the rooster thighs however doesn’t prepare dinner the thighs an excessive amount of earlier than baking them within the oven.

Sear that rooster. You don’t need to prepare dinner the rooster thighs all over. Simply ensure to sear each side to brown them.

Solely sear the rooster thighs for about 1-2 minutes on either side earlier than eradicating them from the pot and following the remainder of the recipe.

meat thermometer

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Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

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Moroccan chicken in a dutch oven

Serving Solutions

Pair your Moroccan rooster thighs along with your favourite grain. Listed below are some favorites.


What’s Moroccan Tagine?

A tagine is a cone-shaped vessel (or a Moroccan dutch oven).

Can I take advantage of a Dutch oven to make Moroccan rooster?

Although it’s a bit totally different than conventional Moroccan tagine, you should utilize a Dutch oven instead of a tagine (that’s what we use)! A Dutch oven will produce a scrumptious Moroccan rooster, too.

What sort of spices are rubbed on Moroccan rooster?

The Moroccan spice mix used on Moroccan rooster is often a mixture of cumin, turmeric, ginger powder, chili powder, salt, and cayenne pepper. Moroccan rooster spices might range by recipe!

What do I serve with Moroccan rooster?

You may serve Moroccan rooster with no matter you desire to! We prefer to serve our Moroccan rooster on a mattress of couscous, jasmine rice, or saffron rice!

Plated moroccan chicken with couscous and vegetables

One Pot Moroccan Rooster Thighs

These Moroccan rooster thighs come out extremely moist and are made with a do-it-yourself spice rub and tons of veggies. Serve it on high of your favourite grain!

Prep: 20 minutesPrepare dinner: 20 minutesComplete: 40 minutes

Fats 24

Protein 36

Yield 4 servings 1x


  • 1.5 lbs. boneless, skinless rooster thighs (45 thighs)
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1.5 teaspoons garlic powder
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne
  • 1/8 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 massive candy potato, cubed
  • 2 medium russet potatoes, cubed
  • 1/3 cup raisins
  • 1/2 cup inexperienced olives, sliced
  • 1/2 cup rooster broth


  1. First, preheat oven to 375ºF.
  2. Then, make your Moroccan spice rub by combining cumin, turmeric, ginger, garlic, chili, cayanne, and salt in a small bowl.
  3. Generously season each side of your rooster thighs. Save the leftover spices you probably have any.
  4. Subsequent, warmth 2 tablespoons of of olive oil in a big stockpot or dutch oven over excessive warmth.
  5. When olive oil is aromatic, brown the rooster thighs for 1.5 minutes on either side. Then, take away from pot and put aside.
  6. Add one other tablespoon of olive oil to the pan and use a wood utensil to scrape the entire spices from the underside of the pan in order that they dont burn.
  7. Subsequent, add in diced potatoes and the remainder of the seasoning and saute for round 5 minutes.
  8. Then, add in raisins, inexperienced olives, and rooster broth and blend.
  9. Place rooster thighs on high of potatoes and canopy.
  10. Bake at 375ºF for 15-20 minutes or till rooster thighs are absolutely cooked.
  11. Take away rooster thighs from inventory pot and use 2 forks to shred. Place shredded rooster again within the stockpot and blend.
  12. Serve on high of your favourite grain equivalent to couscous.

Vitamin Info

Serving Dimension: 1/4
Energy: 499
Sugar: 10
Fats: 24
Fiber: 3
Protein: 36

Pictures: photographs taken on this put up are by Erin from The Wood Skillet.

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