One-Pot Yellow Rice with Marinated Chickpeas

This one pot yellow rice with marinated chickpeas is a scrumptious vegetarian one pot meal. It’s creamy, flavorful and full of cauliflower, spinach, and contemporary herbs.

The Good One Pot Meal

We love one pot dishes which might be flavorful, wholesome, and straightforward to make. This one pot yellow rice recipe is vegetarian, however full of taste! When you make this scrumptious meal, you’ll add it to your weekly rotation.

Key Elements You Want

Our tackle yellow rice makes use of basmati rice, turmeric, and curry powder. The turmeric and curry give the yellow rice and earthy taste and yellow colour. Beneath is a listing of different substances that you simply want for this recipe.

• Garbanzo beans: we add protein and texture with marinated garbanzo beans.
• Ghee: the creaminess and richness on this dish comes from the ghee. Don’t skip it!
• Spices: the mix of spices creates a tremendous depth of taste on this one pot dish. We use turmeric, coriander, curry powder, garlic powder, and salt.
• Onions + garlic: like many soups and casseroles we use onions and garlic to create the bottom of taste for this dish.
• Contemporary ginger: with all the nice and cozy spices on this dish the ginger helps steadiness out this dish by including a little bit of spice.
• Basmati rice: lengthy grain basmati rice is ideal for this dish!
• Greens: we packed cauliflower and spinach so as to add veggie goodness to this one pot meal.
• Liquid: similar to any rice dish, you want liquid to prepare dinner the rice. We use a wealthy vegetable broth.
• Contemporary Herbs: after this dish has cooked, prime it with contemporary herbs for brightness and taste.
• Feta: all the pieces is best with feta!

Actual Fast: Learn how to Make One Pot Yellow Rice

Marinate the garbanzo beans. Be sure you begin with this step! Improve the flavour of these chickpeas by 1,000,000.

Sauté onion + garlic. Cook dinner down the onion and garlic in melty and scrumptious ghee. Cook dinner them each down till the onion is translucent.

Toast rice with spices. Add all of the spices and rice to the onion and garlic and toast the rice. This each offers the rice a nutty taste and expedites the cooking course of.

Add veggies + Liquid. Add your chopped cauliflower and vegetable broth. Toss all the pieces collectively and makes certain the rice is submerged within the liquid. Deliver the liquid to a boil.

Cook dinner. Flip the warmth to medium/low and canopy the dutch oven and let the rice prepare dinner for 15-20 minutes. Be sure you test in your rice to test if it’s carried out. Some folks like a chunk to their rice and a few don’t. You do you!

Don’t neglect the spinach. As soon as the rice has cooked, fold within the contemporary spinach and canopy the dutch oven for two minutes till it’s wilted.

High with deliciousness. Serve the yellow rice topped with contemporary mint, parsley, and garbanzo beans! A squeeze of contemporary lemon juice is ALWAYS a good suggestion.

One Pot Yellow Rice Recipe FAQ

One-Pot Yellow Rice Recipe with Marinated Chickpeas

This scrumptious one pot yellow rice recipe is a protein packed vegetarian dish that’s made with basmati rice, ghee, chickpeas, cauliflower, spinach, and different wholesome substances.  

Prep: 25 minutesCook dinner: 25 minutesWhole: 50 minutes

Fats 18

Carbs 59

Protein 14

Yield 4–6 1x

1x2x3x

Elements

Marinated garbanzo beans

• 2 15-oz. cans garbanzo beans, drained and rinsed
• 1 tablespoon melted ghee 
• 2 teaspoons granulated garlic 
• ½ teaspoon salt 
• ¼ teaspoon floor ginger 
• 1 teaspoon floor cumin
• ⅛ teaspoon cayenne pepper
• 1 tablespoon lemon juice 

Different Elements 

• 2 tablespoons ghee
• ½ medium white onion, minced 
• 5 cloves garlic, smashed and minced
• 1 cup basmati rice 
• 1 tablespoon turmeric 
• ½ tablespoon curry powder
• ½ teaspoon salt 
• ½ teaspoon floor coriander
• ½ tablespoon contemporary ginger 
• ½ massive head cauliflower, chopped into small items (~4 cups)
• 2 ¼ cups vegetable broth 
• 2 cups chopped contemporary spinach

Toppings 

• 2 tablespoons contemporary parsley, chopped
• 1 tablespoon contemporary mint, chopped
• 3 tablespoons feta crumbles 
• 2 tablespoons pine nuts

Directions

1. Put together the marinated garbanzo beans. Add the entire substances for the marinated garbanzo beans to a big bowl. Toss substances collectively till the garbanzo beans are coated in spices. Place the garbanzo beans into the microwave for 1 minute on excessive after which allow them to sit for quarter-hour. 
2. When the garbanzo beans are prepared, warmth a big Dutch oven over medium/excessive warmth. Add 2 tablespoons ghee. 
3. When the ghee is melted and aromatic add the onion to the dutch oven and sauté for 2-3 minutes. Add the garlic, toss, and sauté for an extra 1 minutes. 
4. Add the basmati rice, turmeric, curry powder, salt, coriander, and ginger to the dutch oven. Toss the substances collectively and toast the rice for 4-5 minutes. 
5. Subsequent, add the cauliflower and garbanzo beans (+ the marinade) to the Dutch oven and toss so that every one the substances are coated in ghee and spices. 
6. Add the broth to the Dutch oven. Ensure the entire substances are submerged in broth. 
7. Deliver the broth to a boil after which flip the warmth to medium/low and canopy the Dutch oven. 
8. Let the Dutch oven simmer over medium/low warmth for 15-20 minutes. 
9. The entire liquid ought to take in after 15-20 minutes. 
10. Add the spinach to the pot, toss with the rice, and canopy the dutch oven for two minutes till the spinach has wilted. 
11. Take away the dutch oven from the warmth and prime with parsley, mint, feta, and pine nuts. 
12. Get pleasure from by itself or serve with naan bread.

Suggestions & Notes

• Ensure you marinate the garbanzo beans, it provides a lot taste. 
• In case you don’t have ghee you should utilize olive oil or sunflower oil. 
• Be sure you toast the rice, it actually does add depth of taste and cuts the prepare dinner time down.

Diet Info

Serving Measurement: 1/4
Energy: 436
Sugar: 5
Sodium: 1692
Fats: 18
Carbohydrates: 59
Fiber: 14
Protein: 14
Ldl cholesterol: 0

Writer: Linley HansonClass: DinnerMethodology: Range HighDelicacies: Indian American

Key phrases: Yellow Rice Recipe