Pad Krapow (AKA Thai basil stir fry) is flavor-packed with garlic, lemongrass, Thai chili peppers, and tons of contemporary Thai basil.
This Pad Krapow recipe is a household recipe of our video producer, Pachee. We’re grateful to have the ability to be taught genuine Hmong/Thai cooking from one among our very personal!
Pachee’s Pad Krapow AKA Thai Basil Stir Fry
From Pachee: This recipe is devoted to my mom who got here to the USA as a refugee to flee the Vietnam Conflict. Because the oldest of 5, she taught herself the way to prepare dinner and taken care of her youthful siblings.
To at the present time, she takes care of her household, cooking Southeast Asian staples all from reminiscence. One in every of my favorites is my mom’s Pad Krapow. It’s so comforting.
Whereas Pad Thai is the “official” nationwide dish of Thailand, Pad Krapow is my household’s favourite Thai dish; and I feel it deserves a second within the highlight!
What’s Pad Krapow?
Pad Krapow is made with floor pork or floor rooster and historically makes use of holy basil, however oftentimes makes use of Thai basil (like this recipe).
Pad Krapow is historically served on a mattress of jasmine rice and topped with a runny egg.
Pad Krapow Translation
The literal English translation of Pad Krapow is “Stir-Fried Holy Basil.”
Is that this Thai basil stir fry spicy?
Thai basil stir fry is a spicier stir fry. It options Thai chili peppers, that are very spicy.
Help your native Asian grocery retailer!
Every time making an Asian-inspired recipe like this one, we wish to assist our native Asian grocery retailer and we hope you’ll do the identical factor!
Easy Elements
Sauce
Fish sauce: fish sauce is savory and earthy and an awesome add to this sauce.
Soy sauce: soy sauce provides a pleasant quantity of salt to this stir fry.
Oyster sauce:oyster sauce is nice and salty on the similar time.
Sugar: we used white sugar because the sweetener.
Lime juice: the stir fry is completed off with contemporary lime juice and it actually balances out the entire flavors.
Thai chili peppers: Thai chili peppers are a spicy pepper. You may make them much less spicy by eradicating their seeds or selecting a special pepper.
Stir Fry
Floor rooster: we selected to make use of floor rooster, however pork works too.
Scallion: scallion provides a pleasant savory base to this recipe.
Garlic: use contemporary garlic!
Thai basil: Conventional Pad Krapow makes use of holy basil, however in America Thai basil is simpler to search out. It may be discovered at your native Asian grocery retailer.
Ingredient Swaps
Floor rooster –> we’ve made this recipe with floor pork and it’s scrumptious. You can even use floor turkey or plant-based floor, too.
Contemporary Lemongrass –> grocery retailer out of contemporary lemongrass? We love preserving a tube of contemporary lemongrass paste within the fridge always.
Thai Chili Peppers –> Thai chili peppers are a spicier pepper, so you may at all times swap them for inexperienced/crimson jalapeños or perhaps a Serano.
Find out how to Make Pad Krapow
Cook dinner floor rooster: prepare dinner scallion, garlic, and lemongrass in a frying pan or Wok till aromatic. Add the bottom rooster and proceed to prepare dinner till browned.
Add sauces: add within the fish sauce, soy sauce, oyster sauce, and sugar and blend to mix.
Add chili peppers: add chili peppers and lime juice and prepare dinner for a couple of extra minutes,
Add contemporary Thai basil: lastly, add within the contemporary chopped Thai basil and toss.
Serve: take away the lemongrass and serve!
Serving Strategies
You’ll discover that we turned our Thai basil rooster stir fry right into a bowl by serving it with do-it-yourself sticky rice, sliced cucumbers, and a fried egg. Listed below are another serving choices.
Storage
Received leftovers? Switch the cooked stir fry into an hermetic container and retailer it within the fridge for as much as 3-5 days.
Pad Krapow (Thai Basil Stir Fry)
This straightforward Thai Basil Rooster Stir Fry is made with a scrumptious sauce, Thai chili peppers, and contemporary Thai basil. It’s scrumptious served subsequent to sticky rice and a fried egg.