Late summer time, farm-fresh peaches are the inspiration for this luscious peach crisp. The welcome sunny flavors of rosemary and additional virgin olive oil shine via, harking back to the normal flavors of the Mediterranean, the place stone fruit develop alongside lemons, olives, and rosemary. I’m so lucky to have all three of those parts rising in my backyard, and so they mix collectively effectively on this easy fruit-forward dessert, Peach Crisp with Rosemary and Olive Oil.
Primarily based on solely 7 substances (not together with pantry staples), you will get this mild, wholesome recipe performed in minutes. Serve it heat with a plant-based ice “cream” or lemon sorbet so as to add a lift of cool, creaminess. With a rosemary infused peach filling and an olive oil oat crunchy topping, this dessert may be very low in added sugars, full of antioxidant-rich fruit, coronary heart wholesome fat, and complete grains. You possibly can get pleasure from this vegan fruit crisp as a deal with you may really feel actually good about. Make it gluten-free simply by swapping out the wheat flour for a gluten-free flour mix.
Attempt a wide range of peaches for this recipe, together with white or yellow varieties, and even nectarines. (I used a mix of white and yellow peaches within the photographs right here). When recent peaches are usually not in season, flip to canned or frozen peaches for this wholesome fruit crisp recipe. You may also substitute a distinct sort of seasonal fruit on this recipe, dependent upon the seasons, comparable to apples, persimmons, or cherries. This recipe is mild and wholesome sufficient to get pleasure from for breakfast.
Watch Sharon make this recipe on her IG stay right here.
Get pleasure from this tremendous easy, 7 ingredient, wholesome Peach Crisp with Rosemary and Olive Oil recipe as a deal with you may really feel actually good about!
Peach Filling:
8 recent medium peaches, peeled, sliced (or 8 cups frozen or canned)
To make peach filling: In a 2 1/2 quart baking dish, combine collectively peaches, coconut palm sugar (or brown sugar), rosemary, lemon juice and zest, and orange juice till effectively mixed (alternatively, combine filling in a big bowl and divide amongst 8 particular person small baking dishes (i.e., soufflé cups or ramekins).
To make crisp topping: In a small bowl, combine collectively oats, flour, vanilla, olive oil, cinnamon, salt, and coconut palm sugar (or brown sugar) to make a crumbly topping. Sprinkle topping over the peach combination within the baking dish or particular person dishes.
Place peach crisp within the oven, uncovered, and bake 40-45 minutes till golden brown and tender.
Garnish with recent rosemary, as desired, and serve instantly.
Notes
To make this recipe gluten-free, substitute gluten-free flour mix for all objective flour.
