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Peanut Chinese language Cabbage Salad – Sharon Palmer, The Plant Powered Dietitian

I really like a recent, crisp salad that includes crunchy Chinese language cabbage. This wholesome, vegan, gluten-free Peanut Chinese language Cabbage Salad is the proper accompaniment for sandwiches, curry dishes, and stews. Plus, it shops effectively for a couple of days. Take it alongside in your subsequent picnic or potluck and watch it disappear! This salad is filled with a wide range of colourful veggies, together with cucumbers, bell pepper, inexperienced onions, and cabbage; and flavorful additions like jalapeño, parsley, mint and peanuts—all tossed along with a soy ginger French dressing. Gentle in energy and fats, and wealthy in nutritional vitamins, minerals, and wholesome fat, this salad is a superb addition to your plant-powered way of life.


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Peanut Chinese language Cabbage Salad

  • Writer:
    The Plant-Powered Dietitian

  • Whole Time:

  • Yield:
    6 servings 1x

  • Eating regimen:


This vegan, gluten-free salad is wealthy with the crunchy textures and flavors of peanuts, Chinese language cabbage, bell peppers, cucumbers, and herbs.


  • 4 cups thinly sliced Chinese language cabbage (often known as napa cabbage)
  • 3 inexperienced onions, sliced
  • 1 small pink bell pepper, chopped (about 7 ounces)
  • 1 small cucumber, diced (about 6 ounces)
  • 1 small jalapeno, finely diced
  • 2 tablespoons chopped recent parsley
  • 2 tablespoons chopped recent mint
  • ½ cup peanuts, coarsely chopped



  1. Toss collectively cabbage, onions, bell pepper, cucumber, jalapeno, parsley, mint, and peanuts in a massive salad bowl.
  2. In a small bowl, whisk collectively dressing elements: oil, soy sauce, lime juice, ginger, and agave syrup.
  3. Gently combine in dressing and distribute effectively.
  4. Chill till serving time.

  • Prep Time: quarter-hour
  • Class: Salad
  • Delicacies: Asian, American


  • Serving Measurement: 1 serving
  • Energy: 65
  • Sugar: 2 g
  • Sodium: 98 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 3 g

Key phrases: salad, cabbage salad, vegan chinese language salad

Attempt a couple of of my different favourite plant-based salad recipes:

Purple Cauliflower Salad with Lemon French dressing
Mandarin, Quinoa, and Kale Bowl
Arugula Salad with Radishes and Avocado and Truffle Lemon French dressing
Potato, Bean and Olive Salad
Inexperienced and Gold Brown Rice Salad
Vegan Kale Cesar Salad

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