Right here’s a plant-based consolation meals dessert recipe heavy on taste, and light-weight on sugar and energy. Calling upon the wealthy flavors of cherries, pistachios, coconut and oats, this tremendous simple recipe for Pistachio Cherry Coconut Crisp is bound to be a success with the entire household! It’s easy sufficient to serve on a Sunday household dinner night time, potluck, or picnic. But it surely’s additionally elegant to be the primary occasion at a particular vacation meal. Serve this crisp heat with plant-based ice cream to essentially let it shine. It’s also possible to simply substitute different fruits for the cherries, together with peaches, apricots, apples, and berries.
This Pistachio Cherry Coconut Crisp recipe is straightforward, and pure plant-based consolation meals bliss; it’s heavy on taste, but gentle on sugar and energy.
Filling:
2 (10-ounce) baggage cherries, frozen (or recent or canned, pitted)
Add cherries to a medium baking dish and toss with corn starch, lemon zest, brown sugar, and vanilla.
In a medium bowl, combine collectively oats, flour, brown sugar, cinnamon, and salt (if desired). Lower in margarine with a fork. Fold in coconut and pistachios.
Sprinkle crumb combination evenly excessive of the cherry combination. Place in oven, uncovered, and bake 25-Half-hour, till golden brown.
Take away from oven and serve heat.
Notes
Make this recipe gluten-free by swapping wheat flour for a gluten-free flour mix.
Prep Time:10 minutes
Cook dinner Time:Half-hour
Class:Dessert
Delicacies:American
Vitamin
Serving Measurement:1
Energy:267
Sugar:15 g
Sodium:86 mg
Fats:10 g
Saturated Fats:3 g
Carbohydrates:40 g
Fiber:5 g
Protein:7 g
For different plant-powered dessert recipes, take a look at a few of my favorites:
