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Plum Galette – Sharon Palmer, The Plant Powered Dietitian

Alternatively, you can also make one massive galette with this recipe by rolling the dough in step 10 into one massive circle or oval form (about 12-inches in diameter). Use all the plum filling and toppings on one galette, as an alternative of dividing them amongst two. 

Make this recipe gluten-free by utilizing a gluten-free flour mix as an alternative of the all-purpose and white complete wheat flour. 

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