Flip to seasonal produce to encourage a fruit-forward cocktail, similar to this super-easy, 5-ingredient, 10-minute batch of Pomegranate Rosemary Margarita. Shun the sugary, faux margarita mixes and use contemporary lemon or lime juice, pomegranate juice, pomegranate arils, rosemary, silver tequila, and a contact of agave to taste these super-food drinks! The fuchsia coloration is off the charts attractive, and the flavour sparkles with contemporary fruit flavors. This can be a nice drink to serve over the vacations, throughout the winter, or any time of the 12 months. I used freshly squeezed pomegranates for juice, in addition to the arils from my timber in my backyard, however it’s also possible to discover contemporary squeezed pomegranate juice and contemporary or frozen pomegranate arils (the seeds) accessible in lots of markets. Strive a cinnamon sugar rim across the edges of your glass, or skip it and persist with the margarita itself.
This recipe for fruit-forward, 5-ingredient, 10-minute, low-sugar Pomegranate Rosemary Margarita sparkles with shiny flavors, and relies on seasonal produce, similar to pomegranates and citrus.
Place pomegranate juice, lemon juice, agave syrup, silver tequila, and pomegranate arils, and contemporary rosemary sprigs in a shaker container or pitcher.
Shake or combine effectively.
If desired, rim 4 margarita or highball glasses (about 12 ounces) with cinnamon sugar. To make rim: Run a lemon half alongside the sting of the glass to moisten it. Combine the sugar and cinnamon collectively in a small dish. Dip the rim of every glass within the combination and permit to dry for a couple of minutes.
Fill every of the glasses with 5 small (or 2 giant) ice cubes.
Pour the margarita combination into every glass (about ¾ cup per glass).
Serve instantly. Could serve with a small spoon to seize these scrumptious pomegranate arils.
