The true story of how the Quest Protein Chip turned a sizzling & tacky Questified appetizer generally known as the Baked Cauliflower Mac & Cheese Balls.
Try the total recipe beneath:
NUTRITIONAL INFO
QUESTIFIED BAKED CAULIFLOWER MAC AND CHEESE BALLS
Yields: 6 servings | Serving Dimension: 2 balls
Energy: 230 | Protein: 16g | Fats: 14g | Internet Carb: 6g
Complete Carb: 12g | Sugar: 2g
Substances
QUESTIFIED BAKED CAULIFLOWER MAC AND CHEESE BALLS
- 12oz bag frozen cauliflower rice
- 2 tbsp heavy cream
- 2oz cream cheese
- 3⁄4 cup cheddar cheese, grated
- 1⁄3 cup jack cheese, grated
- 1⁄2 tsp floor mustard
- Salt and pepper to style
- 2 eggs, whisked
- 1⁄3 cup coconut flour
- 2 Quest Nacho Cheese Tortilla Chips, crushed
Technique
- In a pot over medium warmth, add the cauliflower rice, prepare dinner till tender, about 5 minutes.
- Add within the heavy cream, cheeses, floor mustard and salt and pepper.
- Stir sometimes till the whole lot is melted.
Line a baking tray with parchment paper. - Use a 1 1⁄2 inch cookie scoop to make 12 evenly sized balls and place them on the tray.
- Freeze for 20 minutes.
- Preheat the oven to 375 F.
- Place the whisked eggs right into a bowl, the coconut flour into one other and the crushed Tortilla Chips into a 3rd bowl.
- Take away the cauliflower cheese balls from the freezer and coat each in coconut flour.
- As soon as they’re all coated, dip each into the eggs till utterly coated after which lastly the tortilla chips till effectively coated.
- Return them to the baking sheet.
- Bake the cauliflower mac ‘n cheese balls for 12-14 minutes and golden brown.
- Serve instantly.
