Did anyone say “cheese garlic balls”? Yeah, we thought so. Nothing will get our consideration fairly like these three phrases in shut proximity to at least one one other. What’s the first ingredient, you ask? We’ll make this as simple as potential: Quest Cheese Crackers, crushed. We dare you to not take pleasure in these.
Take a look at the total recipe under:
NUTRITIONAL INFO
CHEESE GARLIC BALLS
Yields: 12 servings | Serving Dimension: 1 cheese garlic ball
Energy: 200 | Protein: 11g | Fats: 16g | Web Carb: 5g
Complete Carb: 7g | Sugar: 1g
Substances
CHEESE GARLIC BALLS
- 1 ½ cups almond flour
- 2 baggage Quest Cheese Crackers, crushed
- 2 tbsp gluten free all objective flour
- 1 tsp baking soda
- 2 cups shredded mozzarella cheese, low moisture
- 2 oz cream cheese, low fats
- 2 eggs
- 2 tbsp butter
- 2 tbsp garlic, minced
- ½ tsp dried parsley
- 2 tbsp parmesan cheese, finely grated
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- In a mixing bowl, stir collectively the almond flour, crushed crackers, gluten free flour and baking soda.
- Place the mozzarella cheese and cream cheese right into a microwave secure bowl for 20 seconds.
- Stir after which return to the microwave for an extra 20 seconds. Stir till nicely mixed. You don’t need the mozzarella to fully soften however heat sufficient to mix with the cream cheese.
- Stir within the egg till included after which add within the dry substances.
- Stir till the dough comes collectively.
- Separate the dough into 12 evenly sized balls and place them on the baking sheet.
- Soften the butter and stir within the minced garlic and parsley. Brush over the balls.
- Bake the tacky garlic balls for 15-20 minutes and golden. Prime with grated parmesan and serve.
*Fudge may be saved at room temperature.
