Foolish us, we thought we’d loved Quest frosted cookies in each doable method. Little did we all know that there was frosted cookie toffee bark in our future. This scrumptious deal with takes a really chewy frosted cookie, combines it with the very tempting style of toffee, and, voila, extraordinarily biteable bark is born!
Take a look at the total recipe under
NUTRITIONAL INFO
QUESTIFIED FROSTED COOKIE TOFFEE BARK
Yields: 20 servings | Serving Dimension: 1 piece
Energy: 120 | Protein: 1g | Fats: 12g | Internet Carb: 1g
Whole Carb: 8g | Sugar: <1g
Substances
QUESTIFIED FROSTED COOKIE TOFFEE BARK
- 5 tbsp butter
- ¾ cup pecans, chopped
- 6 tbsp heavy cream
- ⅓ cup zero calorie sweetener
- ⅛ tsp sea salt
- 8 oz chocolate (2 sugar free chocolate bars, chopped)
- 1 Quest Chocolate Frosted Cookie, chopped
Methodology
- Line a baking sheet with wax paper. Place the butter and pecans right into a pot over medium–low warmth. Prepare dinner for two–3 minutes and pecans are toasted.
- Combine within the heavy cream, sweetener and salt. As soon as the combination begins to bubble, scale back the warmth to low and let simmer for 7–10 minutes. The combination will thicken.
- In the meantime, soften the chocolate in a microwave secure dish. Unfold half of the chocolate in a skinny layer over the wax paper. Chill within the fridge for five minutes.
- Unfold the toffee combination over the chocolate in an even layer.
- Chill within the fridge for five minutes earlier than spreading the remaining chocolate over the toffee layer (you may pop it again within the microwave for a couple of
seconds to rewarm if wanted). - High the chocolate with chopped Quest Frosted Cookie crumbles and then place within the fridge to sit back for at the least one hour. Break into 20 items and serve.
