
For those who’d wish to whip up a dessert this Valentine’s Day that’s bursting with all the nice taste, related colours, and romance that the Quest Take a look at Kitchen may muster, please give this Questified Strawberry Cheesecake utilizing Quest Peanut Butter Cups a strive.
Try the complete recipe under:
NUTRITIONAL INFO
QUESTIFIED STRAWBERRY CHEESECAKE
Yields: 18 servings | Serving Measurement: 1 slice
Energy: 235 | Protein: 9g | Fats: 16g | Internet Carb: 7g
Whole Carb: 14g | Sugar: 2g
Components
QUESTIFIED STRAWBERRY CHEESECAKE
- 2 cups almond flour
- 1⁄4 cup gluten free baking flour ( 1:1)
- 1⁄4 cup zero calorie sweetener
- 1⁄4 cup freeze dried strawberries, blended right into a powder
- 1 scoop Quest Vanilla Milkshake Protein Powder
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄4 tsp sea salt
- 1⁄4 cup melted butter
- 1⁄4 cup 0% fats greek yogurt 1⁄4 cup egg whites
- 2 eggs
- 1⁄2 cup almond milk
- 1 tsp vanilla extract
Frosting:
- 4oz cream cheese, room temperature
- 1⁄2 cup butter, room temperature
- 1⁄3 cup zero calorie sweetener
- 1 scoop Quest Vanilla milkshake protein powder
- 1⁄4 cup freeze dried strawberries, blended right into a powder
Topping:
Technique
- Stir collectively the dry cake substances.
- In one other bowl, whisk collectively the moist substances till easy.
- Add the moist substances to the dry.
- Stir till mixed.
- Distribute the batter between the pans. Bake at 350F for 18-22 minutes.
- Use a handheld mixer to beat the frosting substances collectively.
- Frost the highest of one of many cooled cake.
- Sprinkle with 1⁄2 of the chopped peanut butter cups.
- Prime with second cake layer.
- Frost.
- End with remaining peanut butter cups and strawberries. Serve.