Questified Strawberry Cake | Quest Weblog

• 2 cups almond flour
• 1⁄4 cup gluten free baking flour ( 1:1)
• 1⁄4 cup zero calorie sweetener
• 1⁄4 cup freeze dried strawberries, blended right into a powder
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp sea salt
• 1⁄4 cup melted butter
• 1⁄4 cup 0% fats greek yogurt 1⁄4 cup egg whites
• 2 eggs
• 1⁄2 cup almond milk
• 1 tsp vanilla extract

Frosting:

• 4oz cream cheese, room temperature
• 1⁄2 cup butter, room temperature
• 1⁄3 cup zero calorie sweetener
• 1 scoop Quest Vanilla milkshake protein powder
• 1⁄4 cup freeze dried strawberries, blended right into a powder

Topping:

1. Stir collectively the dry cake substances.
2. In one other bowl, whisk collectively the moist substances till easy.
3. Add the moist substances to the dry.
4. Stir till mixed.
5. Distribute the batter between the pans. Bake at 350F for 18-22 minutes.
6. Use a handheld mixer to beat the frosting substances collectively.
7. Frost the highest of one of many cooled cake.
8. Sprinkle with 1⁄2 of the chopped peanut butter cups.
9. Prime with second cake layer.
10. Frost.
11. End with remaining peanut butter cups and strawberries. Serve.