Shiny and contemporary. No, we’re not speaking about what the academics used to name us in class. We’re speaking concerning the form of salad that qualifies as a Questified summer season salad. You realize the sort and so will we. This one has the crunch and taste you need in a summer season salad, and an entire lot extra.
Take a look at the complete recipe under:
NUTRITIONAL INFO
QUESTIFIED SUMMER SALAD
Yields: 4 servings | Serving Measurement: 1/4 of the salad
Energy: 317 | Protein: 16g | Fats: 23g | Web Carb: 7g
Complete Carb: 11g | Sugar: 3g
Elements
QUESTIFIED SUMMER SALAD
Elements:
- 2 cups arugula
- 1⁄2 cup basil, thinly sliced
- 1 avocado, chopped
- 1 cup cherry tomatoes, halved
- 1⁄2 cup contemporary corn, about 1 ear of corn
- 1 english cucumber, chopped
- 1⁄4 cup goat cheese, crumbled
- 4 items of prosciutto, chopped
- 2 baggage Quest Ranch Tortilla Chips
Dressing
- 3 tbsp purple wine vinegar
- 1⁄4 cup olive oil
- Juice from 1⁄2 a lemon
- 1⁄2 tsp dijon mustard
- 1⁄2 tsp garlic powder
- 1⁄2 tsp dried oregano
- Salt and pepper to style
Technique
- In a mixing bowl, add the arugula, basil, avocado, tomatoes, corn, cucumber, goat cheese and prosciutto.
- Whisk collectively the dressing substances and toss within the salad.
- Serve the salad with tortilla chips.
