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Rainbow Peanut Noodles – Match Foodie Finds

Our peanut noodles are filled with a rainbow of veggies and made with ramen noodles and a straightforward peanut sauce for the right weeknight meal.

peanut noodles in cast iron.

Finest Peanut Butter Noodles!

Say howdy to essentially the most scrumptious peanut noodles you’ve ever seen. This recipe options all of your favourite veggies, ramen noodles, and a yummy peanut sauce.

We love how customizable this meal is within the sense you could actually use no matter veggies your coronary heart needs or add in a protein similar to hen, beef, or tofu!

Why you’ll adore it!


Simple to Make

Serves a Crowd


veggies on platter.

Featured Elements

The Noodle

Ramen Noodles: this peanut noodles recipe requires ramen noodles. We love how accessible ramen is and the way they suck up the sauce.

Different noodle choices

  • Rice noodles
  • Fettucini
  • Spaghetti noodles
  • Pappardelle

The Veggies

The perfect half about this recipe is you could actually add no matter veggies you could have readily available. Right here’s what we used:

  • Carrot
  • Purple pepper
  • Broccoli
  • Tomatoes
  • Onion

The Peanut Noodles Sauce

What makes this peanut noodles recipe additional particular is the selfmade peanut sauce! It’s salty, savory, and has a touch of candy. You will love each slurp.

  • Peanut butter
  • Soy sauce
  • Chili garlic sauce
  • Garlic
  • Honey
  • Ginger
  • Sriracha
  • Lime juice
  • Fish sauce
  • Sesame oil
Veggies cooked in cast iron skillet.

Learn how to Make Peanut Noodles

Peanut sauce with noodles is very easy to make. Right here’s a fast rundown of how they arrive collectively.

Make peanut noodles Sauce

Whisk the entire elements for the sauce (minus the starchy pasta water) collectively in a medium bowl and put aside.

Make it spicy!

Seeking to make spicy peanut noodles? Merely up the quantity of sriracha or chili garlic sauce, to style.

Cook dinner Veggies

Cook dinner onion in sesame oil for 1-2 minutes after which add carrots, garlic, and tomato. Cook dinner for 1-2 extra minutes. Add broccoli, bell pepper, soy sauce, and lime juice and prepare dinner for 4-5 extra minutes.

Trying so as to add a protein? When you’ve cooked your veggies, set them apart and prepare dinner strips of your favourite protein similar to shrimp, hen, beef, or tofu.

Cook dinner Ramen

Cook dinner ramen in boiling water till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.


Add ramen to the cooked veggies and toss.

Mixing noodles with veggies.

Thicken Sauce

Add the starchy pasta water to the sauce and whisk to mix.

Toss and Get pleasure from

Toss the peanut sauce with the ramen and veggies till mixed. High with contemporary cilantro, inexperienced onions, peanuts, and sesame seeds.

Newest Dinner Recipes


Sesame peanut noodles in dish.


Retailer leftover noodles in an hermetic container within the fridge for as much as 3-5 days.

To reheat: reheat your peanut noodles precisely cooked them– in a big, cast-iron skillet. You’ll doubtless want so as to add a bit little bit of liquid similar to water or broth. Reheat over medium warmth till sizzling.

Peanut butter noodles with veggies in bowl.
peanut noodles in cast iron.

Rainbow Peanut Noodles

These peanut noodles are filled with veggies and made with ramen noodles and a scrumptious peanut butter sauce for a veggie-packed meal.

Prep:20 minutes

Cook dinner:20 minutes

Whole:40 minutes

Fats 18

Carbs 41

Protein 9



  • 2 tablespoons sesame oil
  • ½ giant crimson onion thinly sliced
  • 4 giant carrots peeled and minimize into matchsticks
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup broccoli florets minimize into small bite-sized items
  • 1 giant crimson bell pepper thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon contemporary lime juice
  • ½ cup contemporary cilantro roughly chopped
  • 3 inexperienced onions sliced
  • 2 tablespoons roasted peanuts chopped
  • Sesame seeds for serving


  • 9 oz. ramen noodles 3 packages of ramen noodles (we used noodles from a ramen package deal, however discarded the seasoning) Be happy to make use of any sort of ramen noodle that you desire to.


  • Put together the peanut sauce: add the entire elements minus the starchy pasta water (this might be added later) right into a small bowl. Whisk the elements collectively till mixed and put aside.

  • Cook dinner the veggies: Warmth a big, deep skillet over medium/excessive warmth. Add the sesame oil. When the oil is aromatic, add the onion and sauté for 1-2 minutes.

  • Subsequent, add the matchstick carrots, garlic, and tomatoes to the pan and toss with the onion. Let the veggies sauté for one more 2 minutes.

  • Flip the warmth to medium warmth and add the broccoli, bell pepper, soy sauce, and lime juice to the skillet. Sauté till the broccoli turns a shiny inexperienced coloration and the peppers soften (however aren’t mushy), about 4-5 minutes. Take away the veggies from the warmth.

  • Cook dinner the ramen: Carry a big pot of salted water to a boil. Add the ramen noodles to the water and prepare dinner till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.

  • Add the cooked noodles to the skillet with the veggies and toss till mixed.

  • Slowly add the starchy pasta water to the peanut sauce, whisking whilst you add the water till clean.

  • Lastly, pour half of the peanut sauce over the noodles and veggies. Toss till all of the elements are coated. Add the remaining sauce to the noodles and veggies and toss one final time*

  • High with contemporary cilantro, inexperienced onions, peanuts, and a sprinkle of sesame seeds.

Ideas & Notes

  • For the peanut butter, we advise that you just don’t wish to use a model like Jiff or Skippy, they’re a bit too candy. We used an all-natural peanut butter to provide it extra of a savory sauce.
  • When cooking the noodles, ensure to not overcook the noodles or they may get mushy.
  • It’s higher to undercook the noodles than overcook them.
    Be certain the noodles are heat whenever you add the sauce to the noodles.

Vitamin info

Energy: 353kcal Carbohydrates: 41g Protein: 9g Fats: 18g Fiber: 4g Sugar: 7g

Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.

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