Roasted Fingerling Potatoes [Crispy + Easy!]

A simple step-by-step recipe for roasted fingerling potatoes. The proper aspect dish pairing for any weeknight dinner or fancy banquet. The recipe consists of non-compulsory add-ons and toppings to spice issues up!

At this level it’s no secret that I’m a potato lover. It wouldn’t shock me if in some unspecified time in the future over the past decade of The Wholesome Maven that I’ve written a literal love letter to potatoes. Roasted, baked, grilled, steamed or fried, I don’t discriminate. I really like potatoes all methods, all days. These roasted fingerling potatoes are not any exception. With grill season upon us, I really like grilling up some burgers or kabobs and pairing them with these roasted fingerling potatoes. Which is precisely what I used to be doing the opposite day after I realized I’ve by no means truly shared this recipe.

It’s straightforward, it’s basic and you can’t go improper with roasted potatoes. So subsequent time you’re on the retailer, attain for a bag of fingerlings and provides this recipe a strive!

What are Fingerling Potatoes?

Potatoes are available in all styles and sizes and every has its personal advantages! Fingerling potatoes are bite-sized potatoes that received their identify as a result of they’re formed like fingers. They usually come in numerous colours however all are scrumptious. Fingerlings are typically waxier and thin-skinned. They’re additionally decrease in starch which makes them nice for baking as a result of they crisp up tremendous effectively.

No must peel your fingerlings both!

What You Want for Roasted Fingerling Potatoes

This recipe couldn’t be simpler. You actually solely want 3 elements!

• Fingerling Potatoes – you want 1 1/2 lbs. Usually offered in luggage these measurement or measure them out
• Olive oil – you can too use avocado oil if that’s all you have got
• Salt – I like sea salt however any salt will work

Optionally available toppings: You can too high these roasted fingerling potatoes with a number of non-compulsory add-ons together with: minced garlic, parmesan cheese or contemporary or dried herbs. I personally like rosemary and parmesan however be at liberty to make these your personal!

Find out how to Make Fingerling Potatoes

STEP 1: Preheat oven to 425 levels F. Wash and scrub your fingerling potatoes. Pat to dry.

STEP 2: Slice your potatoes in half, lengthwise.

STEP 3: Unfold on a baking sheet and high with olive oil and salt. Bake for 20 minutes. Take away from oven and flip. Bake for an extra 10-20 minutes or till degree of crispiness is reached.

STEP 4: If utilizing add-ons, high your potatoes with them within the final 5 minutes of baking.

Find out how to Retailer + Reheat

I usually discover these fingerling potatoes don’t final lengthy in our home however in case you are storing and reheating, right here’s do it:

Storing – retailer in an hermetic container within the fridge for as much as 3 days

Reheating – I discover these are finest reheated within the oven. Set oven to 350 levels F, unfold on a baking tray and bake for round 10 minutes or till heat. You can too reheat within the microwave however I do discover they will get a bit soggy.

What to Pair With

You’re in all probability questioning what to pair these excellent roasted fingerling potatoes with. Worry not! I’ve received you coated. Listed here are 4 scrumptious recipes that work completely with this straightforward aspect pairing.

Extra Potato Recipes

As I discussed, I really like potatoes so I’ve loads of totally different potato recipes for you if you wish to strive one thing aside from roasted fingerling potatoes:

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Roasted Fingerling Potatoes

A simple step-by-step recipe for roasted fingerling potatoes. The proper aspect dish pairing for any weeknight dinner or fancy banquet. The recipe consists of non-compulsory add-ons and toppings to spice issues up!

• Creator: Davida Lederle
• Prep Time: 5 minutes
• Cook dinner Time: 40 minutes
• Whole Time: 45 minutes
• Yield: 4 servings 1x
• Class: Facet
• Technique: Bake
• Weight-reduction plan: Vegan

• 1 1/2 lbs fingerling potatoes
• 2 tbsp olive oil
• 1/2 tsp sea salt
• non-compulsory add-ons: contemporary or dried herbs, parmesan cheese, minced garlic

1. Preheat oven to 425 levels F.
2. Wash and scrub your fingerling potatoes. Pat to dry.
3. Slice your potatoes in half, lengthwise.
4. Unfold on a baking sheet and high with olive oil and salt.
5. Bake for 20 minutes. Take away from oven and flip.
6. Bake for an extra 10-20 minutes or till degree of crispiness is reached. If utilizing add-ons, high your potatoes with them within the final 5 minutes of baking.
7. Serve instantly or retailer in an hermetic container within the fridge for as much as 3 days.

Key phrases: fingerling potatoes, roasted fingerling potatoes