A simple appetizer recipe with simply 6 elements.These rosemary cashew bars nuts are good for serving at a cocktail party whenever you’re strapped for time and wish a fast and straightforward recipe!
That is an OG recipe that has stood the take a look at of time! I used to be truly launched to an identical recipe after I was visiting Minnesota again in 2011. C’s mother made an identical recipe and I couldn’t cease consuming them. It’s now turn out to be my official vacation appetizer – particularly if I’m prepping final minute!
These bar nuts are the right mixture of candy and spicy with the added depth of rosemary. Actually a improbable recipe for any vacation or feast!
Right here’s What You Want
- Cashews – I like to recommend roasting your personal uncooked cashews however you should buy roasted cashews for a shortcut.
- Recent rosemary – I positively advocate utilizing contemporary rosemary for the very best taste! Take away the leaves from the stem and mince.
- Cayenne pepper – only for a touch of spice!
- Coconut palm sugar – brown sugar works too
- Coarse sea salt – common sea salt will work too however I really like the feel coarse sea salt provides.
- Butter – or coconut oil to make these vegan!
Methods to Make Rosemary Cashew Bar Nuts
STEP 1: Preheat your oven to 350ºF. Unfold the uncooked cashews out on a baking sheet and roast for 10 minutes or till aromatic and golden brown.
STEP 2: Add the contemporary rosemary, cayenne pepper, coconut sugar and sea salt to the nuts and blend to mix.
STEP 3: Soften the butter and add to the cashew and spice combination. Serve heat or at room temperature.
Methods to Serve Bar Nuts
I really like having these nuts out as a snack when company are arriving for a gathering or feast. After I go to events I all the time respect when there are snacks to munch on earlier than dinner! They may be part of an appetizer unfold or a pairing for a cocktail social gathering.
Methods to Retailer Leftovers
In the event you or your company don’t eat all the batch, retailer in an hermetic container at room temperature for as much as two weeks.
Rosemary Cashew Bar Nuts
A simple appetizer recipe with simply 6 elements.These rosemary cashew bars nuts are good for serving at a cocktail party whenever you’re strapped for time and wish a fast and straightforward recipe!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 6–8 servings 1x
- Class: Snack
- Technique: Roast
- Weight loss plan: Gluten Free
- 4 cups of cashews, roasted (or comply with directions under if buying uncooked)
- 2 tbsp contemporary rosemary, finely chopped
- 1/4 tsp cayenne pepper (or extra for those who like an additional kick)
- 2 tsp coconut palm sugar (or brown sugar)
- 1 1/2 tsp coarse sea salt
- 1 tbsp butter (or coconut oil), melted
- *Skip this step if cashews are already roasted. Set oven at 350 levels F. Unfold out cashews on a baking sheet and roast for 10 minutes.
- Add the whole lot besides butter and blend to mix.
- Add melted butter or coconut oil to combination and stir to mix.
- Serve heat or at room temperature.
- Will hold as much as 1 week in an hermetic container or jar.
Key phrases: bar nuts, rosemary bar nuts, rosemary cashews
Extra appetizer recipes to strive:
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