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Scrumptious Butter Hen – Match Foodie Finds

This butter hen recipe is creamy, flavorful, and scrumptious. It’s made with boneless hen thighs, traditional spices, and topped with contemporary herbs. In fact we like to serve it over rice and with heat naan.

Butter chicken in a bowl served over rice.

Fast Butter Hen Recipe for Dinner

Have you ever ever ordered butter hen for take-out out of your favourite Indian restaurant and thought- I might by no means make this? Butter hen is definitely very simple to make!

This our is our model of butter hen and you’ll positively be including it into your menu rotation for the week.

Butter hen is

Fast Butter Hen Q&A

What does butter hen style like?

Butter hen (murgh makhani)  is a northern Indian dish that’s comparable in style to hen tikka masala. They use comparable spice mixtures and are curries. Butter hen is a bit creamier due to the butter (ghee) that’s used on this recipe. It’s so scrumptious.

Why do they name it butter hen?

It’s known as butter hen as a result of butter is historically a predominant ingredient, which makes the sauce significantly tasty.

What’s butter hen sauce product of?

This butter hen sauce is made with tomato sauce, heavy cream, ghee, lemon juice, garam masala, and different spices.

What wine goes with butter hen?

We advise pairing butter hen with a dry and lightweight white wine.

Is butter hen candy or spicy?

Butter hen is a pleasant stability of savory. It’s not candy or spicy.

What sort of rice do I serve with butter hen?

Basmati rice is historically served with butter hen.

Chicken thighs marinating in Greek yogurt.

Components You Want

That is the most effective butter hen recipe that’s made with a savory butter gravy. You solely want a number of elements to make our model of Indian butter hen.

  • Boneless skinless hen thighs: we just like the tenderness and taste that boneless hen thighs provide on this butter hen dish.
  • Greek yogurt– discover a non-fat Greek yogurt to marinate the hen thighs in.
  • Lemon– we add taste to the hen marinade with a bit lemon juice and lemon zest.
  • White onion– the onion gives depth of taste within the butter hen sauce.
  • Spices ( salt, garam masala, cumin, paprika, coriander, chili powder) – oh child, the combination of spices make this recipe. The garam masala will be purchased or selfmade. Please don’t skimp on the salt, it actually brings out all the flavors on this dish.
  • Garlic cloves– garlic makes each dish higher, particularly this one!
  • Contemporary ginger– the “spice” or chew on this butter hen comes from contemporary ginger!
  • Ghee– GHEE IS THE STAR of this recipe. It places the butter in butter hen. Ghee is clarified butter that’s wealthy and scrumptious.
  • Tomato sauce– butter hen’s base is tomato sauce.
  • Heavy Cream– full fats heavy cream provides the creaminess to this recipe.
  • Cilantro– this recipe is completely balanced when you high it with a bit little bit of contemporary cilantro.

Ginger tip

Do you waste ginger whenever you purchase a giant root? No must waste an entire root! Retailer the entire ginger root within the freezer. The ginger root grates a heck of quite a bit simpler when it’s frozen.

And? you don’t actually must peel your ginger so long as its rinsed. Grate from frozen and also you’ll by no means return .

Tomato sauce, garam masala, and other ingredients for butter chicken.

Boneless or Bone-in Hen Thighs?

We examined this recipe with bone boneless chickens and bone-in thighs. We extremely advocate utilizing boneless thighs as a result of they marinate effectively within the Greek yogurt marinade and there’s no fuss with bones!

Can I make this recipe vegetarian?

Sure, you may make this recipe vegetarian by skipping the hen and including greens as an alternative. Be happy so as to add roasted eggplant, spinach, peppers, paneer, or any of your favourite vegetarian choices.

Chicken thighs in a dutch oven.

How one can Make Butter Hen

  1. Marinate the hen. Place your hen thighs in a straightforward Greek yogurt marinade to turn out to be tender and juicy. Yogurt breaks down poultry with out making the meat robust and flavorless. We advocate marinating the hen for two hours.
  2. Brown the hen. When the hen has marinated, wipe the Greek yogurt from the marinated hen.. Don’t neglect to do that. You don’t need a ton of yogurt on the hen whenever you brown it or it might burn. Add ghee to a dutch oven and brown the hen. Set the hen apart after it’s brown.
  3. Make the sauce. Add the remainder of the ghee to the pan after which scrape any burnt bits from the pan. Then, sauté the onion, garlic, and ginger. In spite of everything of those elements turn out to be aromatic, add the tomato sauce and spices. Let all the things simmer collectively and thicken. Add the heavy cream final.
  4. Mix the sauce. As soon as the heavy cream has been added, switch all of the elements to a blender and mix till clean. Switch the sauce again into the pan.
  5. Add all the things collectively. Chop the hen into chunks after which add the hen again in to the sauce and simmer for five minutes.
  6. Serve over rice. Serve the butter hen over rice and revel in.

skinny the sauce out

Is your butter hen sauce too thick? Be happy so as to add a number of extra tablespoons of heavy cream to the sauce when mixing for a thinner sauce.

Chicken in the curry sauce.

What to Serve with Butter Hen

Butter hen is scrumptious on it’s personal, however we advocate serving butter hen with a contemporary squeeze of lemon and topped with contemporary cilantro. We additionally advocate serving butter hen with contemporary garlic naan (heat after all)!

Storage Choices

Retailer the butter hen separate from rice in an air tight container for as much as 5 days.

Butter chicken served over rice.

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A fork digging into butter chicken.

Butter chicken recipe

Butter Hen

We love this model of butter hen as a result of it’s creamy, flavorful, and made with boneless hen thighs. It makes an incredible dinner for any time of yr. 

Prep: 3 hoursCook dinner: 25 minutesWhole: 3 hours 25 minutes

Fats 30

Carbs 21

Protein 36

Yield 4 1x


Marinade + Hen 

  • ½ cup plain non-fat Greek yogurt
  • Zest from one medium lemon
  • 1 tablespoon lemon juice 
  • ½ massive white onion, grated 
  • 2 teaspoons garam masala 
  • 1 cloves garlic, peeled and minced
  • 1 tablespoon freshly grated ginger 
  • 1 teaspoon salt 
  • 1.5-lbs. boneless skinless hen thighs


  • 3 tablespoons ghee, separated 
  • ½ massive white onion, minced 
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon freshly grated ginger 
  • 1 15-oz. can tomato sauce
  • 1 teaspoon floor cumin 
  • 1/2 teaspoon floor coriander 
  • 1 teaspoons chili powder 
  • 1/2 teaspoon paprika 
  • 1 teaspoon garam masala 
  • ½ cup heavy cream (+extra if wanted)

Non-obligatory Topping



  1. Add the Greek yogurt, lemon zest, lemon juice, grated onion, garam masala, garlic, ginger, and salt to a bowl and whisk the elements collectively till mixed. 
  2. Place the hen thighs into a big gallon sized bag or a glass container. 
  3. Pour the marinade over the hen thighs and ensure all the hen thighs are slathered within the yogurt marinade. 
  4. Refrigerate hen for two hours.
  5. Take away the hen from the fridge and shake the marinade off of every piece of hen and put aside. Discard the surplus Greek yogurt marinade.
  6. Warmth a big skillet with sides (or a Dutch oven) over medium/excessive warmth. Add 1 tablespoon of ghee to the pan. 
  7. When the ghee is melted and aromatic, add the hen thighs to the pan. Sear the hen on both sides for 3-4 minutes to brown. Set the hen apart. 
  8. Add the remainder of the ghee to the pan. When the ghee has melted, scrape any brown bits from the underside of the pan. 
  9. Add the onion to the pan and sauté for 2-3 minutes. 
  10. Subsequent, add the garlic and ginger to the onions and toss. Sauté for an extra 2-3 minutes and till aromatic. 
  11. Add tomato sauce, cumin, coriander, chili powder, and paprika to the pan and stir to mix. Convey the combination to a delicate simmer over medium warmth. 
  12. Flip warmth to low and slowly whisk within the heavy cream.
  13. As soon as the heavy cream has been added to the sauce, switch the sauce to a excessive velocity blender and mix till clean. 
  14. Add the sauce again to the pan and warmth over medium warmth. 
  15. Reduce the hen thighs into chew dimension items and add them to the sauce. Fold the hen into the sauce till coated. 
  16. Flip the warmth to medium/excessive warmth and produce the sauce to a delicate boil. 
  17. Flip warmth to low and let  simmer for 4-5 minutes to complete cooking the hen. 
  18. If the sauce must be thinned out add 1-2 extra tablespoons of heavy cream to the sauce. 
  19. Take away from warmth and serve over rice with a garnish of chopped cilantro. 

Suggestions & Notes

  • We use hen thighs for this recipe however you should utilize hen breasts when you’d like. 
  • After you brown the hen, if there’s a vital quantity of brown bits in your pan you may deglaze the pan with hen broth, scrape the pan, and discard. Typically the Greek yogurt marinade may cause burning within the pan. For those who shake a lot of the marinade off the hen try to be okay. 
  • After you could have blended the sauce and added the hen to the sauce, be at liberty so as to add as a lot heavy cream as you’d wish to get the consistency you’d like for the sauce. 

Diet Info

Serving Dimension: 1/4
Energy: 484
Sugar: 12
Sodium: 1207
Fats: 30
Carbohydrates: 21
Fiber: 4
Protein: 36
Ldl cholesterol: 167

Creator: Linley Hanson Class: HenMethodology: Range PrimeDelicacies: Indian

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