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Severely the BEST Meatball Recipe (Italian Meatballs)

Italian meatballs and pasta is a crowd-pleasing, kid-friendly dinner concept. This actually is the greatest meatball recipe and it’s merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara sauce!

Spaghetti and meatballs on plate.

The BEST Meatball Recipe

Making home made Italian meatballs is definitely form of therapeutic for me. It’s like making cookies, however the finish outcomes are hearty and meaty as a substitute of sentimental and chewy.

My mother has been making her well-known spaghetti and meatball recipe since I can bear in mind. It was a weekly staple at our home…particularly the evening earlier than soccer video games. So? I turned to Mama Hersh for the greatest Italian meatball recipe on the web and I can’t wait to share!

PS: whereas that is my mother’s recipe, I’m assuming she bought it from my 100% Italian Grandma Marie, so now we have her to thank for these infants, too!

What makes these the perfect meatballs?

  • Easy elements
  • Prepared in lower than an hour
  • Excellent taste
  • So good on spaghetti!

What You Want

Meat: my mother historically makes use of 80/20 floor beef (20% fats). A bit little bit of fats actually helps the flavour and texture of those meatballs. Nobody likes a dry meatball, so if you’re going to swap for lesser fats meat, simply beware.

I’ve made related meatballs that decision for each floor beef and floor pork (or Italian sausage), so be happy to do 50/50.

Binder: to ensure that meatballs to carry their ball texture, it’s necessary to bind them with an egg. All you want is 1 massive egg for this recipe!

Texture: don’t overlook the Italian breadcrumbs! They actually add quite a lot of texture and, these are ITALIAN meatballs, in spite of everything.

If you happen to can’t discover Italian breadcrumbs, you possibly can at all times use plain and/or gluten-free breadcrumbs with a few teaspoons of Italian seasoning in them.

Taste: my mother retains her Italian meatballs easy with salt, black pepper, and parmesan cheese. That’s proper, there’s parmesan cheese packed into these meatballs and it’s oh-so-good. 

If you happen to really feel so inclined, you possibly can add any of the next to your meatballs:

  • crushed garlic
  • minced onion
  • recent herbs similar to oregano, basil, parsley, and so forth.

What are conventional Italian meatballs fabricated from?

Conventional Italian meatballs (that have been made in my grandmother’s Italian kitchen) are constructed from floor beef and generally a little bit floor pork. Additionally they embody breadcrumbs, egg, and parmesan cheese.

Italian meatballs in cast iron skillet.

Tips on how to Make the Italian Meatballs (step-by-step)


Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a picket utensil to combine every thing collectively. I choose to make use of my arms as a result of it’s sooner.

professional tip

I like to recommend utilizing your arms to combine every thing collectively. It’s simply simpler to essentially get in there along with your arms as a substitute of making an attempt to combine it along with a picket spoon.

Roll into Balls

Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a picket utensil to combine every thing collectively. I choose to make use of my arms as a result of it’s sooner.

Word: the larger your meatballs, the longer they might want to simmer to totally prepare dinner.

Sear on Range

Warmth olive oil in a big cast-iron pan (nonstick works, too) over medium/excessive warmth. Sear meatballs on all sides for round 8 minutes. The aim right here is to brown all the edges so that you get a beautiful crunchy outer shell.

Let simmer

Add marinara sauce and crimson wine to the skillet and stir. Decrease the warmth to low and canopy. Let simmer for round 20 minutes in order that the sauce thickens a bit and the meatballs totally prepare dinner.


How do I do know when my Italian meatballs are totally cooked?

One of the best ways to know that your meatballs are totally cooked is to make use of a meat thermometer. Stick the thermometer into the middle of your meatball and cease about midway. The studying for a beef meatball ought to be no less than 160ºF.

beef: 160ºF
pork: 165ºF
hen: 165ºF
turkey: 165ºF

Why are my meatballs powerful?

Your meatballs are doubtless powerful since you didn’t have sufficient fats in your meat. Make sure that to make use of 80% fats OR add a couple of teaspoons of olive oil to your combination.

Including some milk to the combination may also assist with this! I do wish to be aware, that my mother and grandma’s conventional Italian meatball recipe does NOT name for milk.
If you happen to’ve ever made a meatloaf that has milk in it, it’s the identical concept!

Is it higher to bake or fry meatballs?

Frying your meatballs is certainly higher than baking them. By frying your meatballs after which letting them simmer within the sauce, you give them a scrumptious outdoors texture with a brilliant moist inside.

Nonetheless, you possibly can bake your meatballs within the oven on a baking sheet, if you happen to select. They simply received’t come out crispy on the skin and ideal on the within.

meat thermometer

Strive it!

Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

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Beef meatballs in marinara sauce.

Tips on how to Make Meatballs More healthy

Meat: attempt swapping the meat for a decrease in fats beef and even floor turkey. Do beware that the decrease in fats you go, the harder your meatballs will find yourself.

Breadcrumbs: there are every kind of breadcrumbs in the marketplace today – gluten-free, paleo, keto, and so forth. Choose your poison! PS: I’ve additionally made these by swapping out the breadcrumbs totally for rolled oats. Begin with 1/3 cup and go from there.

Noodles: the noodle is completely as much as you! I’m an angel-hair pasta form of woman, however you possibly can completely make issues lots more healthy on this enviornment. Listed here are some solutions:

  • Gluten-free pasta >> yow will discover g/f pasta at just about each grocery retailer today. They do have a barely totally different texture however are nonetheless nice as a substitution.
  • Zoodles >> ditch the pasta altogether and spiralize a zucchini for a low-carb possibility!
  • Spaghetti squash >> swap your pasta out for spaghetti squash. The flavour is barely candy, but it surely’s a good way to eat your veggies.
Are you able to make these gluten-free? 

You may simply make these meatballs gluten-free by utilizing a gluten-free breadcrumb. Apart from that, the remainder of the elements are naturally gluten-free.

Bowl of spaghetti and meatballs.

Tips on how to Eat Your Italian Meatballs

Don’t really feel like consuming your meatballs on a mattress of pasta? You’re in luck as a result of there are such a lot of alternative ways you possibly can eat these meatballs.

  • Appetizer: eat this Italian meatball recipe on their very own. Serve them at a celebration with a toothpick and also you’ve bought a fast and straightforward app.
  • Sub/Sandwich: everybody loves a meatball sub! Pop a couple of meatballs and marinara in your favourite Italian bread, cowl it with mozzarella cheese, and bam, you’ve bought a model new meal to feed the fam.
  • Bowl: serve your meatballs subsequent to quinoa, your favourite inexperienced, and roasted veggies.

Combine Up Your Sauce

One more reason why these are the greatest meatballs is that they’re so versatile. Make your meatballs as directed, however as a substitute of simmering in marinara sauce. Strive one among these as a substitute!

  • BBQ: bbq sauce is severely such a simple factor to taste your meatball recipe with. Use your favourite model or make home made bbq sauce.
  • Tikka Masala: tikka masala is constructed from a mix of coconut milk, tomato sauce, and garam masala. It’s tremendous easy to make and filled with taste! Take a look at our Tikka Masala Meatballs right here.
  • Teriyaki: our home made teriyaki sauce is made with 5 elements. Serve your meatballs on rice subsequent to your favourite stir fryed veggie.
  • Coconut Curry: if you happen to’ve by no means made our curry meatballs, they’re severely SO GOOD. Take a look at our coconut curry sauce in this publish.

marinara sauce in bowl


Marinara Sauce

Any marinara sauce will work for this recipe however we extremely advocate making this home made marinara sauce.

Make It

Tips on how to Retailer Meatballs

Let your meatballs and marinara sauce cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Are you able to freeze meatballs?

You may simply freeze meatballs they usually make for a superb make-ahead dinner concept. For this recipe, we propose holding off on the sauce half till thawing and reheating. Sear your meatballs after which proceed to prepare dinner all over.

  1. Let the meatballs cool fully.
  2. Then switch them right into a gallon-size freezer-safe bag.
  3. Take away as a lot air as potential after which seal.
  4. Freeze for as much as 3 months. 
Bowl of meatballs with spaghetti.
bowl of spaghetti and meatballs

Do-it-yourself Italian Meatballs

Italian meatballs (AKA the perfect Italian meatball recipe on the web) is a crowd-pleasing childhood favourite of mine. They’re merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara!

Prep:15 minutes

Cook dinner:30 minutes

Whole:45 minutes


  • 1 lb. floor beef 80% lean/20% fats
  • 1 massive egg
  • 1/2 cup Italian bread crumbs choice to sub gluten-free or entire wheat bread crumbs
  • 1/4 cup parmesan cheese + extra for topping
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 25 oz. marinara sauce use our home made marinara sauce!
  • 1/4 cup dry crimson wine
  • 8 oz. spaghetti noodles or any form of noodle!


  • Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl.

  • Then, use a big picket spoon or your arms to totally combine, combining all elements. I like to recommend utilizing your arms because it’s sooner and simpler.

  • As soon as mixed, warmth olive oil in a big skillet or forged iron over medium warmth.

  • Use a standard-size cookie scoop to scoop meat into your arms. Then, kind right into a ball and place on the skillet. Repeat till there is no such thing as a meat left. It’s best to get round 16 medium-size meatballs.

  • Brown meatballs on all sides for round 8 minutes. Use a pair of tongs to flip every meatball, being cautious to not burn the outsides.

  • As soon as all sides are brown, pour in marinara sauce and crimson wine. Toss in order that the meatballs are lined in sauce.

  • Decrease warmth to low and canopy. Let simmer for about 20 minutes, tossing each 5 minutes.

  • Whereas the meatballs are simmering, put together your spaghetti of selection by following the instructions in your package deal.

  • As soon as your noodles are cooked, pressure and serve with meatballs and sauce. High with a beneficiant quantity of parmesan cheese and recent floor pepper.

Vitamin details

Energy: 501kcal Protein: 29g Fats: 19g Fiber: 5g Sugar: 9g

Pictures: pictures taken on this publish are by Erin from The Picket Skillet.

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