These smoked pulled pork tacos are made with our unbelievable, fall-off-the-bone smoked pork shoulder and all the most effective toppings.
What to Do with Shredded Pulled Pork
Ever since we obtained our Traeger, we simply can’t cease with the smoker recipes! Once we made our smoked pork shoulder, we knew we wanted a recipe to make use of up these leftovers and right here it’s — Smoked Pulled Pork Tacos!
These tacos use the shredded pork from that recipe together with some pan-fried road tacos and all of your favourite taco fixings!
Why you’ll find it irresistible!
Nice for leftover pulled pork
Straightforward for sharing
Flavorful and contemporary
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Featured Substances
Smoked pork shoulder: In the event you haven’t already made our smoked pulled pork for this recipe, that’s your first step. The tactic is lengthy, however price it for the tip outcome.
Avenue taco tortillas: be happy to make use of both flour or corn tortillas. We advocate utilizing the road taco measurement.
Purple onion: crimson onion is a good topper.
Avocado: you possibly can both use contemporary avocado or home made guacamole.
Mexican crema: Mexican crema is sort of a gentle Mexican bitter cream. You’ll be able to all the time sub bitter cream or Greek yogurt as an alternative.
Cilantro: contemporary cilantro is the cherry on high.
Jalapeños: if you happen to like spice, be happy so as to add as many jalapeños as you would like!
Easy Directions
Cook dinner Smoked Pork Shoulder
As you already know the meat of those tacos is our scrumptious smoked pork shoulder. Take a look at the recipe under to get began.
Strive it!
Smoked Pork Shoulder
This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. In the course of the prepare dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
Add two tortillas to the skillet and warmth them for 1-2 minutes on either side.
Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till the entire tortillas are heat.
As soon as the tortillas are heat, assemble the tacos. Place about ¼ cup of pulled pork on high of a tortilla after which high with crimson onion, a slice of avocado, a drizzle of crema, contemporary cilantro, and a squeeze of contemporary lime juice.
Repeat step 4 till all of the tacos have been assembled. Get pleasure from!
Suggestions & Notes
Be happy to make use of your favourite taco toppings!
Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
