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Smooth Ginger Cookies (so chewy and mushy!)

Essentially the most superb mushy ginger cookies with a crinkly exterior and mushy and chewy inside. You’ll by no means need to eat some other Christmas cookie once more.

ginger cookie with bite taken out of it

Finest Smooth Ginger Cookies!

It’s formally post-Thanksgiving and time to start out vacation baking. This chewy ginger cookies recipe is by far the perfect cookie recipe we’ve ever posted on Match Foodie Finds.

In relation to baking cookies, we’re all about steadiness. We attempt to seek out methods to make them higher for you whereas holding true to the normal recipe! After we say conventional ginger cookies, we imply:

chewy and mushy on the within

crinkly sugary exterior

We made certain to realize each of these issues with a couple of better-for-you swaps, all whereas NOT sacrificing taste.

What do you name Ginger Cookies?

First issues first, what do you name ginge cookies? The title is up for debate as a result of I’ve requested round and everybody calls them one thing totally different!

  • Ginger Cookies
  • Ginger Molasses Cookies
  • Gingersnap Cookies
  • Ginger Snaps

gingersnap cookies ingredients

Beneficial Kitchen Instruments

Elements You Want

We’ve got made this recipe time and time once more and we’d like to start out off by sharing what it’s good to make these Christmas cookies.

  • flour: we used a mix of all-purpose and white entire wheat flour, the proper mixture for chewy cookies!
  • cloves, cinnamon, ginger: we didn’t skimp on the spices for this recipe and also you shouldn’t both! I promise you’ll love each chunk.
  • butter: each cookie deserves a bit butter and this recipe requires a complete stick! Joyful holidays 😀
  • coconut oil: we determined to swap out some butter for coconut oil and I simply love the nuttiness it provides to those cookies!
  • brown sugar: we used mild brown sugar in these cookies, however I did one take a look at utilizing 1/2 brown sugar and 1/2 coconut sugar and it labored simply fantastic!
  • egg: sadly we don’t advocate skipping the egg or swapping for a flax egg. It’s a lot wanted to get the crackly exterior and mushy inside.
  • molasses: a bit molasses goes a great distance! This recipe solely requires 1/4 cup of molasses and that’s all they should get that tremendous spicy taste a chewy texture!

Can I take advantage of all butter for this recipe?

We’ve examined and accredited this! Be happy to make use of 1.5 sticks of butter for this recipe and ditch the coconut oil altogether.

Can I take advantage of all coconut oil for this recipe?

Sadly, we don’t advocate omitting the butter altogether. You’ll sacrifice taste and your cookies will probably unfold out an excessive amount of.

Do I’ve to refrigerate the dough?

We’ve got made these ginger cookies each by refrigerating the dough and with out. Each methods work, however we advocate refrigerating the dough in order that they unfold out much less and are available out thicker and chewier.

Ginger cookies dough

Ideas and Methods for Completely Chewy and Smooth Ginger Cookies

Like we talked about above, these are actually the perfect Christmas cookies on Match Foodie Finds. That’s as a result of we’ve examined this recipe so many occasions. Right here’s what we discovered:

Stand Mixer: we’ve examined these cookies with each a stand mixer and hand mixer and let me let you know, a stand mixer is SO MUCH EASIER! If you happen to do find yourself utilizing a hand mixer, your shoulder would possibly get a bit sore creaming the butter 😀

We 100% don’t recommend utilizing only a spoon as it’ll take you hours to cream the butter. 

Chilly Butter: Be certain that to make use of butter straight out of the fridge for this recipe.

Scoop Flour: we all know that a whole lot of bakers spoon flour and even it out with a knife, however we scooped ou flour!

1.5 Tablespoon Cookie Scoop: be certain that to make use of a 1.5 tablespoon cookie scoop to get essentially the most completely sized cookies! If you happen to use a smaller scoop, your bake time can be much less and in the event you use an even bigger scoop, it is going to be extra!

Why do my ginger cookies go flat?

Your ginger cookies probably unfold out an excessive amount of as a result of your dough received too heat. So, you probably have the time, we advocate refrigerating the dough for not less than half-hour earlier than baking within the oven.

What Didn’t Work?

Testing, testing, 123. We thought we’d share some fails that we encountered whereas testing these ginger cookies.

Extra fats: Utilizing any extra fats than the recipe requires will lead you to a dough that’s too skinny.

Swapping flours: we don’t recommend swapping out both flour on this recipe, particularly for a grain-free flour like almond flour. We examined this recipe utilizing solely all-purpose flour and even that didn’t work as each flour is totally different and sucks up moisture otherwise.

If you happen to do find yourself attempting to make use of all all-purpose flour, you’ll probably want to make use of 1/4 cup to 1/2 cup extra and your bake time will enhance! 

Doubling the recipe: we NEVER advocate doubling or tripling baked items. One thing occurs within the science of multiplying eggs and baking soda, and so forth. that we simply can’t clarify! However you’ll probably have points in the event you do this.


Since so a lot of you like these cookies, we’ve gone forward and developed some variations. You’re welcome.

Ginger Molasses Whoopie Pies: we used the identical cookie dough batter as this ginger cookies recipe to make a yummy, cream-filled whoopie pie! Elevated and beautiful.

Smooth Gingerbread Cookies: we used a really related dough to make gingerbread cookie cutouts. Make basic gingerbread males or use festive cookie cutters similar to a Christmas tree, star, and sweet cane.

bite taken out of ginger cookie


Let cookies cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer in a cool, darkish place for as much as 5 days.

Can I freeze chewy ginger cookies?

You’ve two choices in terms of freezing this ginger cookies recipe.

Dough > Wrap dough in plastic wrap after which place in a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.

Cookies > Let cookies cool utterly after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as potential and freeze for as much as 3 months.

ginger cookies

Finest Chewy Ginger Cookies

Beautiful chewy ginger cookies which have a crinkly exterior and mushy and chewy inside. This ginger cookies recipe is completely Christmas cookie to share.

Prep: 20 minutesCook dinner: 12 minutesComplete: 32 minutes

Fats 7

Carbs 25

Protein 2

Yield 2224 1x


Dry Elements

  • 1 cup white entire wheat (scooped and leveled)
  • 1 cup all-purpose flour (scooped and leveled)
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoons floor cloves
  • 2 teaspoons floor cinnamon
  • 1 teaspoon floor ginger

Moist Elements

  • 1/4 cup coconut oil, soften not melted*
  • 1/2 cup butter, chilly and minimize into 1/2 tablespoon pats
  • 1 cup mild brown sugar (scooped and leveled)
  • 1 massive egg
  • 1/4 cup molasses

Non-obligatory (however really helpful)


  1. Preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray.
  2. Add all the dry elements to a medium bowl and whisk till mixed. Put aside for later.
  3. Subsequent, utilizing a stand mixer* cream the coconut oil, butter, and brown sugar collectively at medium velocity. It will take round 3-4 minutes.
  4. Crack the egg into the creamed combination and add molasses as effectively. Combine on medium till mixed.
  5. Lastly, slowly add the dry elements to the moist elements with a 1/2 cup scoop at a time and blend on medium. Repeat till all dry elements are gone and the dough is mixed. The dough must be a bit thicker than regular cookie dough, however nonetheless be very simple to kind a ball.
  6. Wrap the dough ball with a bit of plastic wrap after which refrigerate for half-hour.
  7. Utilizing a tablespoon cookie scoop, scoop cookie dough into arms and roll it right into a ball.
  8. Then, roll the dough in turbinado sugar* and place on the greased baking sheet. Be certain that to go away 2 inches in between cookies becuase they’ll develop. Repeat till the baking sheet is full. 12 cookies will match on an ordinary baking sheet.
  9. Bake cookies at 350ºF for 10-12 minutes.
  10. Take away from the oven, let sit for 2-3 minutes on the new baking sheet after which switch the cookies to a cooling rack.

Ideas & Notes

  • Coconut oil: in case your coconut oil is strong, we advocate microwaving it on excessive for quarter-hour.
  • Stand mixer: A hand mixer would work for this recipe as effectively. We don’t advocate utilizing a spoon to combine because the recipe requires chilly/exhausting butter.
  • Turbinado sugar: Rolling the cookies in turbinado sugar is elective. Be happy to skip the additional sugar.
  • Flour: we examined this recipe utilizing all all-purpose flour and in the event you do that, you’ll probably want to make use of 1/2 – 3/4 cup extra flour as all-purpose flour absorbs extra fats than white entire wheat. The bake time may even change and also you’ll want so as to add 2-3 minutes on to bake time.
  • Diet info is for 22 cookies and DOES embody the turbinado sugar.
  • This recipe was barely up to date on December 1, 2021, to incorporate a chill time earlier than baking.

Diet Details

Serving Dimension: 1
Energy: 170
Sugar: 18
Fats: 7
Carbohydrates: 25
Fiber: 1
Protein: 2

Creator: Lee FunkeClass: CookiesTechnique: OvenDelicacies: American

Images: photographs taken on this put up are by Erin from The Wood Skillet.

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