Soba Noodle Salad with Peanut Sauce

November 5, 2022

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A soba noodle salad could be the muse of a scrumptious, wholesome meal! Simply prepare dinner up a pot of soba noodles (that are Japanese buckwheat noodles), then toss them with veggies and a flavorful sauce. You’ll be able to serve that salad heat, at room temperature, or as a chilly soba noodle salad. This straightforward, yummy soba noodle salad recipe is full of crunchy snow peas, carrots, inexperienced onions, and peanuts; then it’s blended with a creamy, wealthy peanut sauce.

Packed in fiber, wholesome fat, nutritional vitamins, minerals, and plant protein, this vegan salad could be the star of your plate, and is ideal for meal prep; pack it as much as take pleasure in for meals all week lengthy. It solely takes 20 minutes to make this Soba Noodle Salad with Peanut Sauce, which can also be an awesome potluck or picnic recipe. Make it gluten-free by swapping out rice noodles and utilizing a gluten-free soy sauce.

Soba Noodle Salad with Peanut Sauce

Writer: The Plant-Powered Dietitian
Complete Time: 20 minutes
Yield: 8 servings 1x
Food plan: Vegan

Description

Flip to this straightforward, yummy vegan recipe for Soba Noodle Salad with Peanut Sauce for a filling, satisfying salad recipe that may be a meal in a single that may be ready in 20 minutes.

Soba Noodle Salad:

9.5 ounces dried soba noodles
8 ounces recent snow peas, trimmed and halved
1 medium carrot, sliced into small matchsticks
3 inexperienced onions, white and inexperienced elements, sliced
1/3 cup peanuts, coarsely chopped

Peanut Sauce Dressing:

Directions

Convey a medium pot of water to a boil. Add the soba noodles and prepare dinner, uncovered, for about 4 minutes (or based on bundle instructions). Don’t overcook. Place in a colander and rinse with chilly water, draining off the liquid.
Switch the rinsed, cooled noodles to a big mixing or serving bowl. Add the snow peas, carrot, and inexperienced onions and toss gently.
In a small dish, make the peanut sauce by whisking collectively the vinegar, orange juice, agave nectar, soy sauce, sesame oil, peanut butter, ginger, garlic, and crushed purple pepper.
Add the sauce and toss to distribute effectively. Sprinkle with the peanuts.
Serve at room temperature or chill till serving time. Makes 8 servings.