These straightforward steak fajitas are created from completely seasoned sliced flank steak and tossed with colourful fajita veggies. Get pleasure from!
The Very Greatest Steak Fajitas
Who’s a fan of fajita evening!? WE ARE. And even higher if fajita evening may be prepped and cooked and on the desk in underneath an hour. Hi there, straightforward weeknight meal resolution. The entire household will love these steak fajitas, and bonus: we’re sharing a fajita veggies recipe, too.
Why you’ll love ’em
Tremendous tender steak
By no means mushy veggies
Veggies + protein = balanced meal!
Leftovers!
Featured Components
It actually solely takes 6 fundamental elements to whip up these steak fajitas in your individual kitchen:
Flank Steak: we favor a flank steak for these fajitas as a result of it might probably simply be tenderized very thinly and is oh so tender when cooked. In case you can’t discover flank steak, skirt steak is an effective different.
Selfmade Fajita Seasoning: the important thing to wonderful fajita veggies is making your individual fajita seasoning. In case you’re in a pinch, you can too purchase a packet in shops, however do be aware that the packet has components and a thickening agent in it.
Bell Peppers: be happy to make use of any coloration of bell pepper. We love a superb rainbow so we used 3 totally different colours.
Onion: any coloration onion works. We love the pop of coloration a purple onion provides!
Garlic: we’re utilizing entire garlic cloves to actually add a taste blast.
Avocado Oil: avocado oil is nice for cooking issues at a better warmth. It’s additionally fairly gentle in taste. Be happy to swap for olive oil.
strive it!
Greatest Ever Fajita Seasoning
Make a big batch of our do-it-yourself fajita seasoning to maintain in your spice cabinet.
Flank steak can get a nasty rap as a result of it’s a extra reasonably priced minimize of meat (plus, it’s fairly lean), and could be a bit powerful in the event you don’t cook dinner it accurately.
We love flank steak right here on Match Foodie Finds as a result of if you season and cook dinner flank steak accurately, it’s deliciously flavorful and tender — which makes it an ideal minimize of meat for these thinly sliced steak tacos.
Make Steak Fajitas
Tenderize Steak
Place the flank steak on a slicing board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side and therapeutic massage into the steak.
Thinly slice the bell peppers, purple onion, and garlic into lengthy strips.
Slice Steak
Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak in opposition to the grain of the steak.
Prepare dinner Steak
Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and sizzling, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak, and cook dinner the steak for 2-3 minutes, tossing the steak sometimes.
Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan!) when it nonetheless has specks of pink on some items.
Sauté Veggies
Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add all the sliced peppers to the skillet and toss with the onion and garlic.
Season the fajita veggies with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the duvet to toss the peppers periodically.
Add steak again
As soon as the peppers start to melt, add the steak to the skillet and cook dinner for an extra minute or till the steak reaches desired doneness.
Flank Steak Inside Temperature Information
One of the best ways to inform in case your flank steak is cooked is by temperature. Right here’s what the interior temperature must be:
Medium Uncommon: 130 – 135ºF
Medium: 135ºF – 145ºF
Effectively Achieved: 145ºF – 155ºF
Really helpful Kitchen Instruments
Serve & Get pleasure from!
Serve the fajita steak and greens in tortillas with optionally available toppings.
Toppings for Steak Fajitas
Prime Suggestions
Don’t skip the do-it-yourself fajita seasoning: Selfmade fajita seasoning is the way in which to go for these fajitas! However in the event you’re utilizing store-bought, needless to say store-bought seasoning tends to be a bit saltier than do-it-yourself.
Selecting bell peppers: We use three totally different colours of bell peppers for these steak fajitas, however you should use any coloration mixture you prefer to or hand readily available.
A skinny flank steak is greatest: A skinny flank steak will yield the perfect steak fajitas! Be sure you’re each pounding the steak with a meat tenderizer to three/4 inch thick, and thinly slicing into strips.
Extra Methods to Serve Fajitas
Seeking to serve these steak fajitas in one thing aside from flour or corn tortillas? Allow us to suggest any of the next:
Salad: Make a fajita salad! Chop up romaine lettuce and serve your steak fajitas with these fajita veggies, Mexican corn, and our avocado cilantro lime dressing.
Fajita Bowls: Not a tortilla individual?! Make a fajita bowl as a substitute. Pair your steak fajitas with cilantro lime rice and serve it with fajita veggies and salsa.
Burritos: hen burritos and bean burritos are a favourite at FFF, however why not jazz issues up with steak. Wrap your sliced steak in a big tortilla after which add Mexican rice, fajita veggies, and refried beans. BONUS – you’ll be able to simply freeze these for later.
What to Serve with Steak Fajitas
Spherical out fajita evening with any of the next sides that pair oh so completely with steak fajitas.
Mexican Avenue Corn Salad: Our Mexican road corn salad is made with grilled corn, tomato, onion, and essentially the most scrumptious cotija yogurt sauce with lime juice.
Grilled Mexican Avenue Corn: Recent off the grill Mexican road corn is the perfect. We’ve received an excellent easy grilled Mexican road corn recipe that you just’ll completely love.
Black Bean Corn Salad: Searching for a easy chilly salad that doubles as relish and triples as a dip? Make our black bean corn salad. It’s made with recent elements cilantro, jalapeño, cotija cheese, and lime juice.
Mexican Quinoa Salad: Make this mild and refreshing quinoa salad with elements you in all probability have already got readily available! This flavorful Mexican salad is vegan, gluten-free and the right vegetarian meal so as to add to your rotation.
Storage
Retailer leftover steak and fajita veggies in an hermetic container within the fridge for as much as 3-5 days.
To reheat: reheat steak fajitas on the stovetop in a little bit avocado oil over medium warmth.
Place the flank steak on a slicing board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side. Therapeutic massage the salt into the meat and set the steak apart.
Subsequent, thinly slice the bell peppers, purple onion, and garlic. We recommend utilizing a kitchen mandolin to evenly slice the greens. In case you don’t have a mandolin, use a really sharp knife to slice the greens. Put aside.
Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak in opposition to the grain of the steak.
Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and sizzling, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak. Prepare dinner the steak for 2-3 minutes, tossing the steak sometimes.
Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan) when it nonetheless has specks of pink on some items. The steak will proceed to cook dinner later. Set the steak apart.
Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add all the sliced peppers to the skillet and toss with the onion and garlic. Season the greens with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the duvet to toss the peppers periodically.
As soon as the peppers start to melt, add the steak to the skillet and cook dinner for an extra minute or till the steak reaches desired doneness.
Take away the skillet from the warmth.
Serve the fajita steak and greens in tortillas with optionally available toppings.
Suggestions & Notes
We used flank steak, however skirt steak will work, too.
We use three totally different colours of bell peppers, however you should use any coloration mixture you prefer to.
Selfmade fajita seasoning is most well-liked however you should use retailer purchased, too. Simply keep in mind that retailer purchased seasoning tends to be a bit saltier than do-it-yourself.
