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Straightforward Sauteed Inexperienced Beans – Match Foodie Finds

Discover ways to make sauteed inexperienced beans with garlic, lemon, and butter with this simple tutorial!

cooked green beans on a platter

Wholesome Facet – Sauteed Inexperienced Beans with Garlic

One factor that frequented our dinner menu rising up was inexperienced beans! Whether or not we ate them steamed or sauteed, my mother all the time served them with butter, salt, and pepper to maintain issues easy.

We’re spicing issues up immediately with the addition of garlic and lemon juice, for a flavor-blasted veggie facet. Recent garlic actually provides a lot taste and a bit of citrus is an incredible stability.

Why you’ll love them!


Fast and straightforward

Prepared in 20 minutes


trimmed green beans on cutting board

Recent or frozen inexperienced beans for sauteing?

In relation to making sauteed inexperienced beans we ALWAYS advocate utilizing recent inexperienced beans.

Most frozen inexperienced beans really come pre-cooked or at the least partially cooked and may find yourself tremendous mushy.

In case you use recent inexperienced beans, you’re assured a crispy, brilliant inexperienced veggie as soon as they’re sauteed.

Finest oil for sauteed inexperienced beans?

Olive oil and avocado oil are our go-to oils in terms of sauteing inexperienced beans. They’re gentle in taste and have the right smoke level.

You can even attempt vegetable oil, sesame oil. or canola oil, too.

What’s one of the best ways to trim inexperienced beans?

There are 2 methods to trim inexperienced beans. The best way I discovered rising up was to make use of a pair of scissors or kitchen shears.

The second method is to make use of a pointy knife.

Both method works, simply be sure that to trim your inexperienced beans earlier than cooking them!

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cooking garlic in skillet.

How you can Saute Inexperienced Beans

  1. Put together inexperienced beans: put together your recent inexperienced beans by rinsing them below chilly water and patting them dry. Then, slice the ends off.
  2. Cook dinner garlic: cook dinner minced garlic in olive oil in a deep skillet till aromatic.
  3. Saute inexperienced beans: add the inexperienced beans and season with salt. Saute for round 7-10 minutes or till they start to show a brilliant inexperienced shade. Attempt a inexperienced bean and proceed cooking till they’ve reached the specified texture.
  4. Taste with butter and lemon: take away the beans from the stovetop and taste with butter, lemon juice, and freshly cracked black pepper.

Are you able to cook dinner inexperienced beans with out blanching them?

Sure, you possibly can saute inexperienced beans with out blanching them! Whereas blanching them will assist them saute quicker, it provides a second step and isn’t essential.

#1 tip for sauteing inexperienced beans

Don’t overcook.

I repeat, don’t overcook your beans!

We love when inexperienced beans have a chunk or crunch to them. As soon as they hit the purpose of no return (turning into mushy), there isn’t any turning again.

sautéing green beans with garlic in cast iron pan.


Whilst you can’t go unsuitable with garlic, lemon, salt, and pepper, greens beans are literally fairly versatile. Listed below are some extra taste mixtures.


What can I add to inexperienced beans for taste?

We love including freshly minced garlic and salt to inexperienced beans to offer them taste, however you too can attempt any premade spice mixes or soy sauce, too.

Do it’s important to boil inexperienced beans earlier than sauteing them?

There is no such thing as a must boil or blanch inexperienced beans earlier than sauteing them.

How lengthy does it take to cook dinner inexperienced beans?

It takes round 10 minutes to cook dinner inexperienced beans on the stovetop.


Retailer leftover inexperienced beans in an hermetic container within the fridge for as much as 3 days.

To reheat: microwave on excessive for 60-90 seconds.

cooked green beans with lemon and garlic on platter.

Images: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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