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Straightforward Snickerdoodle Recipe (Completely Chewy!)

This simple snickerdoodle recipe comes out so gentle and scrumptious. It’s made with easy components and a vacation cookie favourite.

In search of extra cookies so as to add to your vacation cookie tin? Make these scrumptious maple sugar cookies or these enjoyable ginger whoopie pies.

Baked snickerdoodles on a wire rack.

The Greatest Chewy Snickerdoodle (+Most Scrumptious!)

In case you grew up consuming snickerdoodle cookies, you understand that snickerdoodle cookies are a well-known and nostalgic cookie recipe for lots of people. They’re made with cinnamon and sugar and have scrumptious tartness to them.

necessary issues to recollect

Measure out components earlier than hand. Make sure to measure out your whole components earlier than you begin. You don’t need to discover out you’re lacking one thing mid-recipe. 

Let your butter and sugar cream till fluffy. You will need to cream your butter and sugar collectively till the combination is gentle and fluffy. You need the sugar to grow to be clean fairly than granulated. You additionally need to add air to your cookie dough.

Don’t skip refrigerating the dough. Refrigerating the cookie dough is necessary as a result of it companies up the dough so once you roll the cookies they are going to take longer to flatten. It leaves you with a chewy and cake-like cookie fairly than a flat cookie.

Stand Mixer: we’ve examined these cookies with each a stand mixer and hand mixer and let me let you know, a stand mixer is SO MUCH EASIER! In case you do find yourself utilizing a hand mixer, your shoulder would possibly get a little bit sore creaming the butter 😀

Snicker doodle ingredients in small bowls.

What does a snickerdoodle style like?

A snickerdoodle tastes principally like cinnamon and sugar in a cake-like cookie. There’s a little little bit of tartness from most snickerdoodles that comes from the cream of tarter. They’re so chewy and scrumptious.

Components You Want

A lot of the components for this cookies are basic cookie components.

  • All-purpose flour:  we determined to make use of solely all goal flour fairly than a mix of flours to maintain these snickerdoodle cookies gentle, fluffy, and chewy.
  • Cream of tartar: the cream of tarter provides tartness and acts as a leavener for these snickerdoodle cookies.
  • Baking soda: one other ingredient that aids in leavening these cookies.
  • Salt: a pinch of salt brings out
  • Unsalted butter: use room temperature unsalted butter so you possibly can management the quantity of salt you set into your cookies.
  • Gentle brown sugar: we wished a lighter coloration to those cookies so we used gentle brown sugar. The brown sugar additionally provides a little bit of chewiness to the snickerdoodle cookies.
  • Granulated sugar: we added a bit extra sweetness to those cookies with white sugar.
  • Vanilla extract: vanilla extract provides richness to the snickerdoodles.
  • Giant eggs: don’t skip the massive eggs for flax eggs, you want the true deal.
  • Floor cinnamon: one of many major components of the snickerdoodle is floor cinnamon.

What does cream of tarter do in snickerdoodles?

You could find cream of tarter within the spice part of most grocery shops. Do you know that cream of tarter is a product of turning grapes into wine? Us both.

Cream of tarter is a white powder with a tart taste that acts as a leavener. You don’t want cream of tarter to make these cookies, however the cookies will lack that scrumptious tartness.

Snickerdoodle cookie dough in a bowl.

The best way to Make Snickerdoodles

  1. Measure out components. Earlier than you do something, measure out your components into small bowls. There’s nothing worse than discovering out midway by way of a recipe that you simply’re lacking one thing. We additionally extremely counsel utilizing a kitchen scale for probably the most correct measurements.
  2. Cream the butter and sugar. Place the butter and sugar right into a standing combination bowl and cream them till gentle and fluffy. Add the eggs and vanilla and blend to mix once more.
  3. Mix all components. Add the dry components to a separate bowl and whisk them collectively to make sure the components are effectively mixed. Add the dry components to the moist components and blend till mixed.
  4. Refrigerate the dough. Place the bowl within the fridge for a minimum of 2 hours or in a single day to agency up the cookie dough. This each hydrates your flour and companies up the dough to forestall the cookies from flattening.
  5. Roll cookies + Dip. Take away the cookies from the bowl with a tablespoons cookie scoop and roll the dough in between your fingers. Roll them in a cinnamon sugar combination till the cookie dough ball is coated. Place the ball on a lined baking sheet.
  6. Bake. Bake the cookies for 10-12 minutes or till the cookies start to crack the highest of the cookies.
  7. Allow them to relaxation. Take away the cookies from the oven and let the remainder for two minutes earlier than shifting them to a wire rack to chill utterly.
Snickerdoodle cookie dough with a cookie scoop in the bowl.

How do I get my snickerdoodles additional sugary?

If you want your snickerdoodles additional sugary (and cinnamon-y) you possibly can roll the cookie balls twice in cinnamon sugar.

Another choice is to bake the snickerdoodles and when the cookies have sat for a couple of minutes, elevate the cookies up and set the baked cookie within the cinnamon sugar combination. Flip the cookie to cowl each the highest and backside of the cookie.

Why are my snickerdoodle cookies flat?

Your snicker doodles might be flat for just a few causes. See a number of the choices under.

Refrigerate longer. It’s tempting to chop the refrigeration time in half. Don’t do it! The cookies could flatten sooner within the oven if the cookie dough just isn’t agency sufficient.

Previous flour. Generally outdated flour could cause the cookie so flatten or style off.

Previous baking soda or cream of tartar. Previous leavening brokers might attribute to flat cookies. Be certain they’re contemporary.

Can I add components to my snickerdoodles?

Be happy so as to add mix-ins to your snickerdoodles. Under are a few of our favourite additions.

  • cinnamon chips
  • chocolate chips
  • rasins
Snicker doodles on a baking sheet.

oatmeal in bowls

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A hand holding a snickerdoodle cookie.


Let the snickerdoodles cool utterly earlier than inserting them in an hermetic container earlier than inserting them within the fridge for as much as 7-10 days.

Freezing Directions

You possibly can both freeze the snickerdoodle cookies themselves or the cookie dough earlier than baking.

Cookies: to freeze the cookies, let the cookies cool utterly earlier than inserting them in a freezer bag. Place them within the freezer for as much as 3 months.

Cookie Dough: to freeze the cookie dough for later, type the snickerdoodle dough right into a log and roll that log into plastic wrap. Place the log within the freezer and freeze the dough for as much as 3 months.

A snickerdoodle cookie with a bite taken out of it.

Straightforward Snickerdoodle Recipe

This snickerdoodle recipe will probably be a brand new household favourite. It’s cinnamon sugar goodness is bound to impress.

Prep: 6 hoursPrepare dinner: 12 minutesWhole: 6 hours 12 minutes

Fats 2

Carbs 19

Protein 2

Yield 24 cookies 1x


  • 2.5 cups (280g) all-purpose flour  
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda 
  • ½ teaspoon salt 
  • 2 sticks unsalted butter, room temperature
  • ½ cup (75g) gentle brown sugar, packed 
  • ½ cup (100g) granulated sugar + 2 tablespoons for later
  • 1 teaspoon vanilla extract
  • 2 giant eggs, room temperature
  • 1 tablespoon floor cinnamon 
  • 2 tablespoons granulated sugar


  1. Begin with the dry components. Add the all goal flour, cream of tartar, baking soda, and salt to a bowl. Whisk the entire components collectively till they’re effectively mixed. Put aside. 
  2. Add the butter, brown sugar, and ½ cup granulated sugar to a standing mixer. Beat on medium velocity for 3-5 minutes till the combination turns gentle in coloration and is creamed and fluffy. Make sure to scrape the edges all through the beat time. 
  3. In the meantime, add the eggs and vanilla to a separate bowl and gently whisk the eggs collectively so the egg yolk, egg white, and vanilla are mixed. 
  4. Slowly add the egg combination to the creamed butter and sugar and beat till the egg combines with the sugar and butter and turns into gentle and fluffy. 
  5. Add the dry components to the moist components and blend till simply mixed. Be certain there aren’t any flour clumps on the backside of the blending bowl. 
  6. Switch the cookie dough to an hermetic container and refrigerate the dough for a minimum of 2 hours or in a single day for greatest outcomes.
  7. Take away the cookie dough from the fridge and let it sit at room temperature for 10 minutes. 
  8. Preheat the oven to 350ºF and line a baking sheet with parchment paper. 
  9. Whereas the dough is sitting, add the cinnamon and a pair of tablespoons of granulated sugar to a bowl and blend. 
  10. Use a tablespoon scoop to scoop a heaping tablespoon of cookie dough into your fingers and roll the dough right into a ball. 
  11. Roll the dough into the cinnamon and sugar till the ball is totally coated. Place the dough on the lined baking sheet and repeat till all of the dough has been rolled in cinnamon sugar. 
  12. Make sure to area the cookie dough balls far sufficient aside, these cookies do unfold a little bit bit.
  13. Bake at 350ºF for 10-12 minutes. The snickerdoodles ought to start to crack on the tops when they’re virtually accomplished. 
  14. Take away the cookies from the oven and switch them to a cooling rack. 

Suggestions & Notes

  • Make sure to measure out your whole components earlier than you begin. You don’t need to discover out you’re lacking one thing mid-recipe. 
  • We each measured with a cup by scooping the flour into the measuring cup with a spoon AND weighed the flour. You should use a cup or weigh your flour. 
  • If you find yourself creaming the butter and sugars, make sure you beat them lengthy sufficient that the colour lightens. 
  • Don’t skip refrigerating the cookie dough. We refrigerate the dough to each let the dough harden in order that they unfold much less within the oven and to hydrate the flour within the cookie dough to supply moist cookies. 
  • If you’re in a pinch, you possibly can place the cookie dough within the freezer for half-hour however we extremely suggest letting the cookie dough sit within the fridge for a minimum of 3 hours or in a single day.

Vitamin Information

Serving Dimension: 1/24
Energy: 97
Sugar: 5
Sodium: 91
Fats: 2
Carbohydrates: 19
Fiber: 1
Protein: 2
Ldl cholesterol: 18

Creator: Lee FunkeClass: CookiesTechnique: OvenDelicacies: American

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