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Strawberry Rhubarb Baked Oatmeal – Match Foodie Finds

Make breakfast a breeze with this Strawberry Rhubarb Baked Oatmeal. This strawberry rhubarb recipe is the right wholesome breakfast that’s full of fiber and protein.

Slice of strawberry rhubarb oatmeal bake ready to be served.

Oh So Scrumptious Baked Oatmeal

This strawberry rhubarb baked oatmeal is full of taste! We needed a brand new and recent baked oatmeal recipe that actually screamed SPRING and the strawberry rhubarb combo was a no brainer. And summer season isn’t summer season with out strawberries and since we’re proper within the coronary heart of rhubarb season right here in Minnesota.

Why Make Baked Oatmeal?

Baked oatmeal is one in every of our go-to methods to eat oatmeal as a result of it’s virtually like consuming cake for breakfast. Baked oatmeal can also be an ideal make-ahead breakfast concept that takes no time to reheat whenever you’re able to eat.

Earlier than we gush any extra about this wholesome breakfast recipe, can we chat extra about rhubarb for a second?

What’s rhubarb?

Rhubarb is the fleshy edible stalks of the rhubarb plant. It is likely one of the first seasonal greens (sure, rhubarb is a vegetable, not a fruit) of the season which you can harvest.

What does rhubarb style like?

Rhubarb is crunchy and tart, however usually wants a sweetener when utilized in recipes.

What are the dietary advantages of rhubarb?

Each one cup of chopped rhubarb is barely 26 energy. Rhubarb is a superb supply of vitamin okay and antioxidants. It is usually packed in fiber and low in fats.

Beneficial Kitchen Instruments

Bowl of sliced strawberries and rhubarb with oatmeal ready to be stirred and placed in a baking dish.

All Issues Baked Oatmeal

Baked oatmeal is a technique of cooking oatmeal the place you mix rolled oats with eggs and milk and some other flavorings and bake it to create a muffin or cake-like breakfast.

The feel is sort of a hearty bread or muffin and it’s so good with toppings like peanut butter, honey or recent berries. This texture additionally makes it an ideal breakfast to tackle the go.

Baked Oatmeal Q&A

How lengthy does baked oatmeal preserve? When you retailer your baked oatmeal within the fridge in an air-tight container, it ought to final wherever from 3-5 days. You too can attempt freezing your baked oatmeal for later and that may preserve for 3 months.

Can you employ on the spot oatmeal for baking? Sure! You need to use each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.

Ought to baked oatmeal be refrigerated? Whereas we advise all the time refrigerating your baked oatmeal, it must be okay within the counter in a single day. We do need to notice that it’s going to final for much longer within the fridge than on the counter.

Why is oatmeal breakfast? Oatmeal is a superb breakfast possibility as a result of it’s full of fiber and 100% entire grains.

Can you permit cooked oatmeal out in a single day? Sure, you’ll be able to depart your cooked baked oatmeal out in a single day. Do notice that we advise refrigerating your baked oatmeal for the perfect outcomes.

The best way to Make Baked Oatmeal

For the total recipe, scroll all the way down to the recipe card for a listing of substances and directions.

Put together rhubarb

Chop your rhubarb into bite-sized items after which switch right into a medium bowl. Drizzle on some honey and let that sit when you put together the remainder of the recipe. This may assist take away a number of the pure tartness of the rhubarb!

Combine collectively all substances

Mash your banana in a big bowl after which add the remainder of the moist substances and stir. Then, slowly add the entire dry substances to the identical bowl and whisk all the pieces collectively.

Switch into casserole dish

Switch baked oatmeal batter into the ready baking dish and unfold out evenly. Then, adorn the highest as you would like. We beloved including a number of slices of strawberries as a result of it makes your breakfast a chunk of artwork!

Bake at 350ºF 

Bake at 350ºF for about 35 minutes or till the baked oatmeal has firmed up.

Strawberry rhubarb oatmeal bake ready to be placed in the oven.

Simple Ingredient Swaps and Add-Ins

Swap Milk –> this baked oatmeal requires unsweetened almond milk, however be happy to make use of any milk you may have readily available, corresponding to dairy milk, coconut milk, oat milk, soy milk or one other dairy-free milk selection.

Add Nuts –> need to add a bit crunch to your baked oatmeal? Be happy to high with a 1/2 cup of chopped nuts, corresponding to walnuts, pecans or almonds.

Scrumptious Toppings –> Prime this strawberry rhubarb baked oatmeal with toppings corresponding to a dollop of Greek yogurt, mini chocolate chips, chia seeds or a drizzle of maple syrup.

Storage Suggestions

As soon as your strawberry rhubarb baked oatmeal has totally cooled, we advise slicing it into single servings and inserting into an hermetic container.

Retailer your baked oatmeal within the fridge for as much as 5 days. Whilst you can depart your baked oatmeal out in a single day, they may final for much longer within the fridge.

To Freeze: To freeze this strawberry rhubarb baked oatmeal, let it come to room temperature. Then tightly wrap it with a chunk of tin foil and take away as a lot air as potential. Retailer in freezer for as much as 3 months.

Slice of strawberry rhubarb oatmeal bake ready to be served.

Strawberry Rhubarb Baked Oatmeal Recipe

This strawberry rhubarb baked oatmeal is the right wholesome breakfast that’s full of fiber, protein, and can fulfill your candy tooth whereas preserving you full till lunchtime.

Prep: 10 minutesCook dinner: 35 minutesComplete: 45 minutes

Fats 5

Carbs 46

Protein 8

Yield 6



  • 1 medium ripe banana
  • 2 giant eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 3/4 cup unsweetened almond milk


  • 2 cups rolled oats
  • 1/2 cup oat flour (or any sort of flour)
  • 1 teaspoon baking powder
  • 1 cup recent strawberries, chopped (+ extra for topping)
  • 1 cup rhubarb, chopped
  • pinch of salt


  1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  2. Prep rhubarb, by chopping into bite-sized items. Place in a medium bowl after which add honey. Combine properly and let sit when you prep the remainder of the bake.
  3. Place banana in a big bowl and mash with a fork. Then, add the remainder of the moist substances and blend till mixed.
  4. Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and blend. Then, add rhubarb/honey combination and blend yet another time.
  5. Switch batter into casserole dish and use a spatula to unfold evenly.
  6. Prime with extra strawberry slices.
  7. Bake at 350ºF for 33-37 minutes or till the oatmeal bake has firmed up.

Suggestions & Notes

Storage: retailer in an air-tight container within the fridge for as much as 5 days.

Vitamin Information

Serving Dimension: 1/6
Energy: 256
Sugar: 16
Sodium: 64
Fats: 5
Carbohydrates: 46
Fiber: 6
Protein: 8

Writer: Lee HershClass: BreakfastMethodology: OvenDelicacies: American

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