Within the spring and summer time I look ahead to rhubarb season, which additionally goes hand in hand with strawberry season. These two summer time fruits pair so nicely collectively, the crunchy, acidic rhubarb stalks offering a bracing construction to the fragrant, candy purple berries, culminating into the right sweet-tart taste combo that’s so treasured in strawberry rhubarb recipes. Whereas most of us are very acquainted with strawberries, fewer of us know the rhubarb as nicely.
When is rhubarb in season?
Relying in your location, rhubarb is in season April via June. I’ve just a little rhubarb plant rising in my backyard, and I simply love to select these crisp stalks for this rhubarb sauce recipe. Whereas the big triangular rhubarb leaves are inedible, the fleshy, crunchy pink-green stalks are scrumptious.
How you can freeze rhubarb in case you have an ample provide?
It’s simple—simply slice them into quick items (1-2 inches), unfold them on a baking sheet, pop it within the freezer, and as soon as they’re strong, switch the rhubarb slices to an hermetic container. Now you may retailer within the freezer for as much as 6 months to make use of on this recipe (you may as well use retailer purchased frozen rhubarb). My mom would dip the uncooked stalks into sugar and eat them like dipping celery sticks into peanut butter, however I like them cooked with strawberries in quite a few methods, akin to a strawberry-rhubarb cobbler, summer time fruit skillet cobbler, or crisp. You may as well use your rhubarb for this tremendous simple, scrumptious, healthful, versatile Strawberry Rhubarb Sauce, which you’ll get pleasure from plain and easy by the spoon, identical to recent applesauce! Or, ladle it over your favourite desserts, akin to good cream, sorbet, or tart shells; breakfast meals, akin to plant-based yogurt parfaits, or entire grain porridge bowls; or baked items, akin to pancakes, waffles, and occasional cake. I swear, when you make up a batch of this tremendous simple, four-ingredient Strawberry Rhubarb Sauce, it would disappear very quickly!
Make this simple, low-sugar, pure, scrumptious, wholesome, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favourite desserts, pancakes, waffles, yogurt, or cereal bowls—or to get pleasure from such as you would applesauce.
1 pound recent (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch items
Dealssoreal.com participates in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com
Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. You can learn more about our editorial and affiliate policy .