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Stuffed Candy Potatoes (3 Methods!)


Stuffed candy potatoes by no means appeared so scrumptious with 3 completely different taste variations to boost your weeknight meals. Take pleasure in!

3 varieties of stuffed sweet potatoes in a cast iron skillet

Wonderful Stuffed Candy Potatoes

Is there something higher than baked candy potatoes?! STUFFED baked candy potatoes! We’re sharing 3 of our favourite methods to stuff candy potatoes you can simply whip up for flavor-packed weeknight meals, together with:

Breakfast stuffed candy potatoes

Basic stuffed candy potatoes

Southwestern stuffed candy potatoes

why you’ll love this recipe

One base recipe + 3 superb taste combos

Protein-packed: every of those taste combos are filled with wholesome proteins

Simple peasy: make these stuffed candy potatoes for a fast weeknight meal

sweet potato in aluminum foil

The right way to Make Stuffed Candy Potatoes

For the total recipe, scroll right down to the recipe card for an inventory of components and directions.

Preheat & Prep

First, preheat oven to 425ºF, and wash candy potatoes.

Season Candy Potatoes

Subsequent, drizzle a 1/2 tablespoon of oil over every candy potato. Make sure that to coat the entire potato. After you oil the potatoes, season with salt and pepper.

Wrap & Bake Candy Potatoes

Then, poke holes (with a fork or knife) throughout the candy potato, and wrap every potato in tin foil. Bake at  425ºF for 45-60 minutes, relying on the scale of the candy potatoes.

The right way to inform when candy potatoes are totally cooked: ensure they’re cooked right through by poking them with a fork. If there isn’t a resistance, they’re executed.

Put together Elements for Stuffed Candy Potatoes

Whereas the potatoes are cooking, select which taste variation(s) you prefer to, and put together these components.

Assemble Stuffed Candy Potatoes & Take pleasure in!

It’s time to assemble your stuffed candy potatoes! This can be a nice recipe to contain the entire household — arrange a stuffed candy potato bar, and luxuriate in 😀

sweet potatoes in a cast iron skillet

Breakfast Stuffed Candy Potato

breakfast stuffed sweet potato on a plate

This breakfast stuffed candy potato is filled with your whole breakfast favorites, together with bacon, avocado, a fried egg and even maple syrup! You’ll want:

  • Bacon
  • Avocado
  • Inexperienced Onion
  • Maple Syrup
  • Fried Egg

Basic Stuffed Candy Potato

classic stuffed sweet potato on a plate

This traditional stuffed candy potato has all of the toppings you like in a loaded baked potato, together with shredded cheese, chives, bacon bits and an amazingly flavorful dill Greek yogurt sauce. You’ll want:

  • Dill Greek Yogurt
  • Cheddar Cheese
  • Chives
  • Bacon Bits

Southwestern Stuffed Candy Potato

southwestern stuffed sweet potato on a plate

This southwestern stuffed candy potato is principally taco night time in stuffed candy potato kind. Use our well-known home made guac recipe 😀 You’ll additionally want:

Storage

Let candy potatoes cool utterly. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Can I freeze baked candy potatoes?

To freeze baked candy potato, let it cool utterly. We advocate freezing baked candy potatoes with out the stuffing. Then, tightly wrap it in tin foil and place it in a freezer-safe gallon-size bag for as much as 3 months.

Stuffed Candy Potatoes – 3 Methods

Step your baked potato sport up a bit by including stuffed candy potatoes to the menu. We’re sharing 3 of our favourite taste mixtures — you’re going to like this recipe!

Prep: 10 minutesCook dinner: 60 minutesComplete: 1 hour 10 minutes

Fats 26

Carbs 31

Protein 19

Yield 3 servings 1x


Elements

  • 3 candy potatoes, washed
  • 1.5 tablespoons olive oil
  • salt and pepper, to style

Taste Variations

Breakfast Stuffed Candy Potato

  • 2 slices bacon
  • 1/2 avocado, sliced
  • 1 egg, overeasy 
  • 1/2 tablespoon inexperienced onion, sliced
  • 1 tablespoon maple syrup

Basic Stuffed Candy Potato

  • 3 tablespoons shredded cheddar cheese
  • 1 tablespoon bacon, diced
  • 1/2 tablespoon contemporary chives, minced
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon contemporary dill, minced

Southwestern Stuffed Candy Potato

  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup yellow corn, frozen or canned (drained and rinsed)
  • 1 tablespoon purple onion, diced
  • 1/4 cup guacamole
  • Juice from 1 lime slice

Directions

  1. First, preheat oven to 425ºF, and wash candy potatoes.
  2. Subsequent, drizzle a 1/2 tablespoon of oil over every candy potato. Make sure that to coat the entire potato.
  3. After you oil the potatoes, season with salt and pepper to style.
  4. Then, poke holes (with a fork or knife) throughout the candy potato, and wrap every potato in tin foil. Bake at  425ºF for 45-60 minutes, relying on the scale of the candy potatoes.
  5. Whereas the potatoes are cooking, select which taste variation(s) you prefer to, and put together these components. Put aside.
  6. When the potatoes are executed, ensure they’re cooked right through by poking them with a fork. If there isn’t a resistance, they’re executed.
  7. Prime with the flavour variation components, and luxuriate in.

Ideas & Notes

  • Diet info are for the traditional stuffed candy potato taste variation.
  • Topping quantities are for 1 candy potato / serving.
  • Earlier than beginning this recipe, make certain you understand what taste variation you’re going to make and guarantee you’ve got all of the components.

Diet Information

Serving Measurement: 1/3
Energy: 419
Sugar: 7
Sodium: 625
Fats: 26
Carbohydrates: 31
Fiber: 4
Protein: 19

Creator: Lee FunkeClass: Lunch and DinnerMethodology: OvenDelicacies: American

Key phrases: stuffed candy potatoes



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