Elements
- 3 candy potatoes, washed
- 1.5 tablespoons olive oil
- salt and pepper, to style
Taste Variations
Breakfast Stuffed Candy Potato
- 2 slices bacon
- 1/2 avocado, sliced
- 1 egg, overeasy
- 1/2 tablespoon inexperienced onion, sliced
- 1 tablespoon maple syrup
Basic Stuffed Candy Potato
- 3 tablespoons shredded cheddar cheese
- 1 tablespoon bacon, diced
- 1/2 tablespoon contemporary chives, minced
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon contemporary dill, minced
Southwestern Stuffed Candy Potato
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup yellow corn, frozen or canned (drained and rinsed)
- 1 tablespoon purple onion, diced
- 1/4 cup guacamole
- Juice from 1 lime slice
Directions
- First, preheat oven to 425ºF, and wash candy potatoes.
- Subsequent, drizzle a 1/2 tablespoon of oil over every candy potato. Make sure that to coat the entire potato.
- After you oil the potatoes, season with salt and pepper to style.
- Then, poke holes (with a fork or knife) throughout the candy potato, and wrap every potato in tin foil. Bake at 425ºF for 45-60 minutes, relying on the scale of the candy potatoes.
- Whereas the potatoes are cooking, select which taste variation(s) you prefer to, and put together these components. Put aside.
- When the potatoes are executed, ensure they’re cooked right through by poking them with a fork. If there isn’t a resistance, they’re executed.
- Prime with the flavour variation components, and luxuriate in.
Ideas & Notes
- Diet info are for the traditional stuffed candy potato taste variation.
- Topping quantities are for 1 candy potato / serving.
- Earlier than beginning this recipe, make certain you understand what taste variation you’re going to make and guarantee you’ve got all of the components.
Diet Information
Serving Measurement: 1/3
Energy: 419
Sugar: 7
Sodium: 625
Fats: 26
Carbohydrates: 31
Fiber: 4
Protein: 19
Key phrases: stuffed candy potatoes