My husband, who was born and raised in Sweden, makes these fairly, heat candy rolls every winter. Swedish Saffron Rolls are a standard, candy bread served on the holidays, however I feel they’re scrumptious yr spherical—particularly within the chilly climate. I additionally love them round Easter time, as a scrumptious sunny, spring deal with. Candy, earthy saffron gives the nice and cozy, yellow shade, in addition to candy, spicy aroma in these yeasty, wheat rolls, which may brighten up the dreariest day. It’s wonderful how the unique, costly spice saffron has labored its approach into meals cultures world wide. And these Swedish conventional yeast rolls are an ideal instance. They’re rolled into scalloped, curvy shapes earlier than the rolls are baked. You can too enhance these saffron rolls with raisins earlier than baking, as is conventional in Sweden.
Peter acquired this recipe from his mom, which we revised into a totally vegan model fairly simply. My children simply crave them, and so they disappear in our home in a short time. These Swedish Saffron Rolls are simply scrumptious served heat with espresso for a snack or dessert. Pop them within the microwave earlier than serving for just a few seconds to fluff and heat them up. Make a giant batch, and freeze them in hermetic containers to take pleasure in all season lengthy.
Grind saffron, utilizing a mortar and pestle, and add to the bowl.
Add 5 cups of flour, the yeast, and the nice and cozy liquid from the pot. Use the electrical mixer and mix. Add extra flour, ¼ cup at a time, till you obtain a smooth dough that isn’t sticky to the contact (keep away from an excessive amount of flour in order that it isn’t too dry). Place among the remaining flour on a clear floor. Take away the dough and knead on the floured floor for five minutes.
Place dough in a clear bowl, cowl, and rise in a heat (however not sizzling) place for half-hour.
Take away the dough, divide it into smaller sections, and roll the dough into ropes about 1-inch in diameter. Lower the ropes into 8-inch lengths. Form into curled rolls (see photograph).
Place the rolls on baking sheets sprayed with nonstick cooking spray.
Soften the remaining 1 tablespoon margarine and brush rolls calmly with margarine.
Enable to rise in a heat (however not sizzling) location for half-hour, till they’ve enlarged.
Bake at 400 F for 5-10 minutes, till golden and tender.
Dealssoreal.com participates in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com
Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. You can learn more about our editorial and affiliate policy .