Acquired corn on the cob? Make this summer time contemporary summer time corn salad with tons of veggies a scrumptious Thai-inspired dressing.
Summer time Corn Salad
Residing within the Midwest, it’s inevitable that by the point August ends and September comes, we’re overflowing with corn on the cob. This recipe is a truth summer time corn salad made with a Thai-inspired dressing.
We’re utilizing grilled corn on the cob for additional juicy, flavorful corn kernels together with tons of different backyard veggies similar to bell pepper, cabbage, and carrots.
The dressing is a little bit bit scorching, a little bit bit savory, and a little bit bit candy all due to Thai inexperienced curry paste, purple chili paste, and honey.
Featured Components
Veggies
Grilled corn on the cob: Is there something higher than freshly grilled, in-season corn on the cob?! I believe not. Different choices embody canned and frozen, however belief us, they aren’t as tasty.
Carrot: carrot provides shade and a little bit of sweetness.
Pink onion: any type of onion works together with yellow and inexperienced.
Pink pepper: we used purple bell pepper, however any shade works.
Cabbage: we love the addition of cabbage as a result of it provides shade and crunch.
Cilantro: contemporary cilantro may be swapped for parsley.
Cotija cheese: we love how salty cotija cheese is. If you happen to can’t discover it, strive utilizing feta cheese as an alternative.
Dressing
The dressing is really what makes this summer time corn salad! It’s Thai-inspired and so yummy. Right here’s what you want:
Inexperienced curry paste
Pink chili paste
Apple cider vinegar
Olive oil
Honey
Lime
The way to Make
Grilled Corn
Discover ways to make corn on the cob on the grill – 2 alternative ways – one within the husk and one shucked! You solely want candy corn, butter, salt, and pepper.
Preheat grill or oven to 400ºF and spray or wipe corn with olive oil.
Place corn on the grill for 20-25 minutes, turning them each 5 minutes.
Whereas corn is on the grill place all substances for the dressing right into a bowl and whisk till mixed. Place dressing within the fridge for later.
Subsequent, spiralize the carrots by setting the Inspiralizer to Blade C. Reduce off every finish of the carrot so that you’ve got a flat floor. Place your carrot into the spiralizer and spiralize into skinny noodles and place in a big mixing bowl. You can too thinly slice your carrots into bite-sized matchsticks.
Take away corn from warmth when corn has began to brown. Let cool after which lower corn off the cob with a pointy knife and add it to the massive mixing bowl with the carrots.
Lastly, add purple pepper, onion, cabbage, cilantro, cotija, and dressing to the blending bowl. Stir till nicely mixed. Place within the fridge for half-hour and luxuriate in.
Ideas & Notes
Storage: retailer in an air-tight container within the fridge for as much as 5 days.
