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The Banana Lookalike and its Well being Advantages- HealthifyMe

A plantain belongs to Musaceae, the banana plant household, and is carefully associated to the standard banana. They’re usually mistaken for a banana since plantains appear to be massive bananas. Regardless of nearly trying the identical, plantains are fairly totally different from bananas. For instance, plantains are starchier, more durable, and barely bigger than bananas. You can’t eat uncooked plantains; you have to prepare dinner them like a vegetable on account of their excessive resistant starch content material. As plantains ripen, their starch converts to pure sugar, making it even sweeter.

Plantains are a necessary a part of the Caribbean, Central and South American, African, and Southeast Asian cuisines. They’re nutrient-dense, provide excessive potassium and fibre content material, and are appropriate for coronary heart and hypertension sufferers. Furthermore, plantain flour is gluten-free. As well as, it’s a extremely nutritious staple in your immune system and promotes weight reduction. 

Dietary Profile of Plantains

As per USDA, 100 grams of yellow, uncooked plantain incorporates the next vitamins.

  • Water: 65.2 g
  • Energy: 122 kcal
  • Protein: 1.3 g
  • Carbohydrate: 31.9 g
  • Fibre: 1.7 g
  • Calcium: 3mg

As per USDA, 100 grams of inexperienced, uncooked plantain incorporates the next vitamins.

  • Water: 61.1 g
  • Energy: 152 kcal
  • Carbohydrates: 36.7 g
  • Protein: 1.25 g
  • Fibre: 2.2 g
  • Fats: 0.07 g
  • Potassium: 431 mg
  • Magnesium: 41 mg
  • Vitamin C: 20.2 mg
  • Folate: 28 µg

The HealthifyMe Be aware

Consuming one yellow plantain can provide 329 energy, 86.1 grams of carbohydrate, and three.51 grams of protein. Nevertheless, one inexperienced plantain is barely increased in energy. It has about 406 energy with 98 grams of carbohydrates and three.34 grams of protein. The fibre content material is considerably increased in inexperienced plantains than in yellow ones. 

Variations Between Plantain and Banana


Plantains are massive, elongated with thicker pores and skin, whereas bananas are small, gentle, and have skinny pores and skin in comparison with plantains. Bananas are normally curved, whereas plantains are primarily straight in look. Initially, bananas in uncooked type are inexperienced in color, however as they ripen up, they flip to brilliant yellow, adopted by brown when over-ripped. Plantains have a inexperienced color, which additional adjustments to black.


Banana is a fruit that’s primarily eaten uncooked and possesses a candy style relying on the range, whereas individuals eat plantains in a fried/baked or boiled type. It’s as a result of plantains have resistant starch and require cooking earlier than consumption. Furthermore, plantains get candy as they ripen up and caramelise when cooking. 


Each plantains and bananas have their origin in Southeast Asia. Though each are grown worldwide, Central Africa focuses extra on plantains than North America and Asia. On the identical time, the banana may be very well-known in each family in North America and is especially grown in tropical areas.


Plantains are extra starchy and low in sugar than bananas. Each are wealthy sources of carbohydrates, however carbs in bananas come from sugar, whereas carbs in plantain come from resistant starch, making it more healthy for individuals with diabetes. As each have comparable dietary values, their well being advantages are nearly the identical: potassium content material helps decrease blood strain, is appropriate for coronary heart ailments, and lowers blood sugar ranges. Additionally, the wealthy fibre helps with digestive points like constipation and diarrhoea.

Culinary Makes use of

Individuals use bananas primarily in uncooked type or within the type of shakes or banana smoothies, generally used as a topping. Due to its starchy nature, it’s essential to prepare dinner plantains. It’s well-known in fried type or chips. Aside from frying, you can too boil and roast plantains. 

As banana largely turns into part of recipes for candy dishes, plantain will get utilized in vegetable-based meals due to its savoury flavour. 

Potential Advantages of Plantains

Wealthy in Antioxidants

A research exhibits that plantain peel is a wonderful supply of antioxidant dietary fibre. As well as, the flour ready from matured plantain and its peel provides antioxidant actions that probably profit the administration and prevention of lifestyle-associated ailments. Moreover, the aqueous extracts of unripe plantain confirmed antioxidant exercise as a result of excessive vitamin C content material.

Handle Diabetes

Researchers imagine boiled unripe plantains can handle diabetes since they’ve a extra useful impact on blood glucose ranges. Curiously, plantains are a diabetes treatment in Nigeria. Moreover, since plantains are wealthy in antioxidants, they’ll cut back sort 2 diabetes threat by bettering insulin sensitivity.

Plantain incorporates roughly 16% of the physique’s every day magnesium requirement per 100 grams serving. Magnesium promotes lots of the processes concerned in glucose metabolism. Whereas plantains are a magnesium supply, they’ve a excessive glycemic load. Subsequently individuals with diabetes ought to pair plantain with different meals with a low glycemic load and index.

Assist Weight Loss

100g of plantain supplies roughly 8% of the beneficial every day consumption of fibre. And one widespread piece of recommendation concerning shedding pounds is to eat extra fibre. Though fibre has no fat-burning properties, consuming fibre-rich meals can hold you satiated for longer. This sense of fullness helps with portion management, prevents overeating, and finally helps with weight administration. And a research exhibits that dietary fibre promotes weight reduction independently of macronutrient and caloric consumption. 

Anti-Inflammatory Impact

Plantain is wealthy in antioxidants and vitamin C that enhance inflammatory results. As per the research, the anti-inflammatory nature of plantains helps deal with power irritative cough, particularly in youngsters. It is usually useful for treating infections of the higher respiratory airways.

Good for Coronary heart

Plantain is an effective supply of potassium and may decrease the danger of coronary heart ailments. Potassium in plantain can even assist regulate a person’s fluid stability and coronary heart fee. It additionally advantages cardiovascular well being by reducing blood strain. The fibre that’s current in plantain may also help in decreasing ldl cholesterol. Antioxidants in plantains can neutralise free radicals and oxidative injury, which is dangerous to the guts. 

Wholesome Methods to Eat Plantains

1. Baked Plantains

Serves: 2

Preparation time: 25 Minutes


  • Medium ripe plantain: 1
  • Olive oil (or melted coconut oil): 1 tablespoon
  • Salt as per style

Methodology of Preparation

  • Preheat the oven to 425 levels F. Line a baking sheet with parchment paper.
  • Pull the peels off and discard them. Lower the plantains in a round form with 1/4- to 1/3 inch thick.
  • Place the plantain slices on the baking sheet, sprinkle some salt and drizzle just a few drops of oil.
  • Bake the plantains for 10 minutes. Then flip and bake for an additional 10 minutes. 
  • You may also add cinnamon and nutmeg to the plantains. Or sprinkling cumin, cayenne pepper, and garlic powder provide you with a spicy-hot model of baked plantains. 

2. Boiled Plantains

Serves: 2

Preparation time: 20 minutes


  • Plantains: 1
  • Water: 2 cups
  • Salt

Methodology of Preparation

  • Rinse the unpeeled plantains to take away any dust. 
  • Slice the plantains into 2-inch items, leaving the pores and skin on.
  • Add the sliced plantains into the boiling, salted water. Cowl and simmer for about quarter-hour.
  • Drain and permit to chill. Take away skins earlier than consuming.
  • Boiled plantains style a bit like a candy potato. So, you need to use it in its place in soup or stew recipes that decision for potatoes. Boiled plantains additionally style nice with scrambled eggs.

Potential Downsides of Plantains

Pollen Based mostly Allergy

Some individuals are allergic to grass or weed and may develop such allergy symptoms from plantain. These allergy symptoms trigger itchiness, swelling and wheezing. Nevertheless, as per analysis, plantain causes pollen-based allergy on account of cross-reacting allergens present in pollen. 

The immune system, because it recognises pollen and comparable protein within the meals, offers rise to an allergic response, as per the research. Plantain pollen reacts with pollens like grass, birch, olive pollen, and ash. Allergy symptoms brought on by plantain pollen embody allergic rhinitis and bronchial asthma.

Latex-based Allergy

Latex-based allergy symptoms result in itchy pores and skin, hives, and anaphylaxis shock, resulting in extreme respiration issues and life-threatening signs. As well as, a research exhibits that people allergic to pure rubber latex can present hypersensitivity to some plant fruits like plantain. This allergy is called Latex fruit syndrome, and a person with such an allergy ought to be cautious whereas consuming plantains.

Frying Provides Additional Fats and Energy

Plantains are well-liked as fried delicacies. Nevertheless, frying considerably will increase the calorie rely. These further energy from frying additionally include added carbohydrate rely. Consuming one cup of fried plantains has nearly 365 energy, 58 grams of complete carbohydrates, and 14 grams of fats. Furthermore, plantains lose greater than half of their water quantity whereas frying. Additional, consuming a bag of fried plantain chips equals consuming greater than 600 energy, 32 grams of fats, and 72 grams of carbohydrates. 


Plantains are nutritious powerhouses that require cooking earlier than consumption. It incorporates dietary fibres and is a wealthy supply of potassium and magnesium like bananas. The wealthy supply of dietary fibre in plantains helps guarantee wholesome bowels and reduces constipation. You may also change potatoes with plantains as your carb supply. Whereas plantains are an excellent supply of important vitamins, they’ve a excessive carbohydrate content material and glycemic load. Subsequently, it requires conscious consuming and portion management. Frying the plantains will increase the fats, carb, and calorie rely. Baking and boiling are the more healthy cooking choices for plantains. 

Regularly Requested Questions( FAQS)

Q. What are the disadvantages of consuming plantain?

A. Plantains have a excessive quantity of resistant starch, so you can’t eat them uncooked, and it requires cautious preparation in making them. Moreover, recipes that embody frying add loads of fats, making them unhealthy for individuals with power coronary heart ailments similar to hypertension or ldl cholesterol issues.

Q. What are the uncomfortable side effects of consuming plantain?

A. Though plantains are completely protected, individuals with pollen-based or latex allergy symptoms ought to keep away from consuming them. Extra consumption of plantains can result in diarrhoea and low blood strain. The potassium current in plantains can take away sodium, which disturbs the stability of the sodium-potassium pump, resulting in decrease blood strain. Moreover, consumption of extra fibre can result in diarrhoea, nausea and vomiting, and different gastrointestinal points.

Q. What does the plantain do within the physique?

A. Plantains are wealthy in potassium which helps keep the physique’s fluid stability and thus regulate the blood strain, aids in numerous cardiovascular ailments, and lowers levels of cholesterol. Moreover, the presence of fibre makes it an excellent supply for intestine well being and improves issues associated to constipation. Moreover, antioxidants in plantain may also help battle free radicals and deal with pores and skin ailments.

Q. What does plantain treatment?

A. In folks medication, plantain is a treatment to treatment cough, wounds, and bug bites. As well as, the antioxidants in plantains battle free radicals, the presence of vitamin C helps enhance the immune system, aids in gastrointestinal issues, and B6 current in plantains may also help cut back cardiovascular threat and helps enhance a person’s temper.

Q. Can I eat plantain each day?

A. Plantains are wholesome, however it will depend on the cooking methodology. For instance, consuming fried plantains each day can improve the overall fats in your food plan, resulting in coronary heart issues and spiking levels of cholesterol within the blood.

Q. Is it cheap to eat plantain at evening?

A. Plantain is wealthy in fibre and takes the longest to interrupt down and digest. However metabolism is gradual at evening, so consuming such fruits within the daytime is advisable for higher digestion. Furthermore, consuming plantain at evening can produce extra mucus, resulting in disturbed sleep and respiration points. 

Q. Does ripe plantain increase blood sugar?

A. Average quantities of plantain don’t increase blood sugar ranges. Nevertheless, they do have excessive carbohydrate and Glycemic scores. Subsequently, individuals with diabetes should pair plantains with different low-carb meals. Aside from that, plantain fibre may also help handle blood glucose ranges.

 Q. Does plantain provide you with fuel?

A. Sure, it has a resistant starch that’s tough to digest. Quite a lot of fibre can result in discomforts like fuel, bloating and constipation. Subsequently, it’s advisable to eat the required quantity.

Q. Are plantains poisonous?

A. Plantains usually are not poisonous until some poisonous chemical invades throughout their progress and storage. They’re completely protected to eat until an individual has a latex or pollen-based allergy, as they’ll result in signs like itching, rashes, heavy respiration, or hives. It’s at all times higher to eat plantains in cooked type.

Q. Is consuming boiled plantain wholesome?

A. Sure, it’s at all times higher to eat them in cooked type. The boiling methodology is without doubt one of the most secure and wholesome strategies to eat one thing. Different strategies embody utilizing oil and deep-frying, which might be dangerous to well being, however boiling is a approach that doesn’t improve energy. Boiled plantains are just like potatoes and comprise many nutritional vitamins and minerals like calcium, magnesium, and potassium.

Q. Is plantain good for the liver?

A. Plantain is used within the remedy of liver issues. Plantains are wealthy in vitamin C, A, and B6 and excessive resistance starch which may be very useful for liver well being. Vitamin B6 in plantain helps within the manufacturing of pink blood cells. As well as, antioxidants in plantains assist take away undesirable chemical compounds from the liver. 

Q. Does boiled plantains make you fats?

A. No, boiled plantains have considerably much less fats. As an alternative, they’re appropriate for weight management as fibre helps management your urge for food by preserving you feeling satiated for prolonged intervals, thus decreasing binge consuming and starvation pangs. 

Q. Are you able to drink plantain water?

A. There isn’t a evident analysis that helps the advantages of consuming plantain water. Nevertheless, individuals use it as a folks treatment for diabetes, excessive ldl cholesterol, hypertension, urinary tract ailments, and pores and skin issues.

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