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The BEST Grilled Shrimp Foil Packets

These scrumptious grilled shrimp foil packets are full of greens and seasoned with do-it-yourself outdated bay seasoning. You add the shrimp proper on the finish of the cook dinner time for a scrumptious effectively rounded meal.

Shrimp foil packet full of ingredients.

Scrumptious Grilled Shrimp Foil Packets

Why shrimp foil packets? Shrimp foil packets are a straightforward and scrumptious meal all wrapped up in foil. These shrimp foil packets are an entire meal in a single. You’ve acquired corn, potatoes, kielbasa, tomatoes, and shrimp.

These shrimp packets are straightforward to make and the proper summer season meal for a giant group or for a household who loves leftovers.

Why you’ll like it!

The reason why you’ll like it.

These shrimp packets are stuffed with taste.

Clear up is straightforward!

You may add substances that you’ve got readily available.

Raw ingredients in foil.

Featured Elements

  • Jumbo shrimp: we advise making these shrimp packets with jumbo shrimp. Smaller shrimp are likely to overcook simply.
  • Previous bay seasoning. We propose making our do-it-yourself outdated bay seasoning, however be at liberty to make use of retailer purchased in case you are brief on time.
  • Pink potatoes: chop up pink potatoes into small chunks so that they cook dinner simply and fast. Pink potatoes are cook dinner a bit sooner and are completely creamy.
  • Cherry tomatoes: cherry tomatoes cook dinner down and add to a scrumptious sauce after the shrimp foil packets are grilled.
  • Ears of corn: ears of corn which can be grilled in shrimp foil packs cook dinner completely and are candy and stuffed with taste from the outdated bay seasoning.
  • Lemons: a bit of citrus added to those foil packets are essential. Don’t skip it.
  • Kielbasa: like sea meals boils and different seafood packets including kielbasa provides saltiness and compliments different substances. For those who don’t like kielbasa you may omit or use your favourite pre-cooked sausage.
  • Hen broth and wine: we use rooster broth and wine to create a scrumptious sauce that provides taste but in addition is the bottom for a scrumptious sauce that you’ll toss all the shrimp packets sauce with.
  • Tobasco: Tabasco provides a little bit of vinegar and chew to the shrimp packet sauce.
  • Butter: butter and shrimp are made for one another. Don’t skip it.

Old Bay Seasoning on a plate.


Previous Bay Seasoning

Who doesn’t love the basic outdated bay seasoning? Strive making your individual do-it-yourself seasoning from residence and use it on this shrimp foil packet recipe.

Make It

Easy Directions

  1. Preheat the grill. Set your grill (or oven) to 400ºF. Make sure the grill and oven are sizzling earlier than including the shrimp packets.
  2. Make the aluminum boats. This can be a essential a part of the packets. It’s good to make giant tin foil boats that can maintain all the substances for the shrimp packets with out the foil ripping. You additionally must be sure you can seal the boats fully. You might want so as to add additional foil whereas sealing the boats to verify the warmth doesn’t launch.
  3. Season the shrimp. Earlier than prepping all the substances within the boat, toss the shrimp with the do-it-yourself outdated bay seasoning. Let the shrimp sit within the spices, they are going to be additional flavorful after sitting within the seasoning.
  4. Add substances to the boats + cook dinner. After you have got made 2 giant aluminum boats, add the onion, potatoes, garlic cloves, tomatoes, corn, lemons, and sausage to the boats and season them with outdated bay seasoning. Toss till all of the substances are coated. Seal the aluminum boat tightly and place the boats on the grill and grill for about 25 minutes till the potatoes are fork tender.
  5. Add shrimp. Shortly open the foil packs and place the shrimp within the packets and seal the packets instantly. Grill for a further 5-7 minutes or till the shrimp is totally cooked.
  6. Toss + get pleasure from. As soon as the shrimp are totally cooked toss all of the substances within the sauce on the backside of every boat. Serve with scrumptious crusty bread.

Are you serving a big group? As soon as the packets are performed, pour the shrimp packets in to giant bowls and toss so you may simply cross the shrimp and different substances round.

Shrimp sitting in old bay seasoning.

High Suggestions

Make sure the shrimp foil packets are sealed tightly! If the warmth escapes the foil packets the longer it’s going to take for the substances to cook dinner.

Be sure that the potatoes are fork tender earlier than including the shrimp.

Don’t waste the sauce on the backside of the aluminum boats. It’s so flavorful and scrumptious. Serve the sauce over every serving of shrimp packets and use the sauce as a dip for heat bread.

Newest Shrimp Recipes


All or the ingredients for these shrimp packets go into two foil packs.


How do you grill shrimp in foil packets?

Place substances for shrimp foil packets into an aluminum boat and seal it tightly. Grill at 400ºF for 25 minutes after which add the shrimp and grill for one more 10-Quarter-hour.

Are you able to freeze shrimp foil packets?

Sure, we suggest throwing all the substances foil packets right into a foil pack and toss the shrimp in outdated bay seasoning and retailer the shrimp in a separate freezer secure bag. Place all substances the the identical giant freezer secure bag and freeze for as much as 3 months.

Can I add substances to those foil packets?

Sure, you may add completely different greens, seasonings, and sauces to your shrimp packet.


Retailer the shrimp packet substances in an hermetic container for as much as 5 days.

A fork full of shrimp.


Do-it-yourself Previous Bay Seasoning

Foil Pack Shrimp

  • 1.5- lbs. uncooked jumbo shrimp thawed, peeled and deveined (we love the great and collect model)
  • 4 cups pink potatoes chopped into ½-inch chunks
  • ½ giant white onion chopped
  • 6 garlic cloves minced
  • 1 pint cherry tomatoes
  • 3 giant ears of corn chopped into thirds
  • 2 giant lemons sliced
  • 1 ring of kielbasa sausage (beef, pork, or turkey)
  • 2 tablespoons olive oil
  • ½ cup rooster broth
  • ½ cup sauvignon blanc
  • 2 tablespoons tabasco sauce
  • 6 tablespoons chilly butter lower into 6 tablespoons
  • ½ cup recent cilantro roughly chopped


  • Preheat the grill (or oven) to 400ºF and put together aluminum ‘boats’ by layering two 1-foot items of foil on prime of each other right into a cross form and fold up the edges of the highest foil in order that no liquid will escape. Repeat so you have got 2 boats. Put aside.

  • Add all the substances for the outdated bay seasoning to a bowl or jar and blend to mix. Put aside.

  • Place the peeled shrimp into a big bowl and add 3 tablespoons of the outdated bay seasoning to the shrimp with a further ½ teaspoon of salt to the shrimp. Toss till the shrimp are coated in spices. Place within the fridge.

    Shrimp sitting in old bay seasoning.
  • You’ll break up all the substances for the foil packs into two boats. Every foil pack ought to have ¼ of a white onion, 2 cups of potatoes, 3 garlic cloves, half the tomatoes, just a few chunks of corn, 1 sliced lemon, and half of the sausage. As soon as these substances are in every foil boat, drizzle them with 1 tablespoon of olive oil every and toss all of the greens collectively. Add 1 tablespoon of outdated bay seasoning to every boat and toss once more.

    Raw ingredients in foil.
  • Add ¼ cup of broth, ¼ cup of wine, and 1 tablespoon of tabasco to every boat and prime with 3 tablespoons of butter every. Fold the perimeters of the foil boat up in order that warmth and substances can’t escape.

  • Place the boats over direct warmth and cook dinner for 25 minutes.

  • Open the foil boats and add the shrimp to the highest of every boat, half of the shrimp in every boat. Seal the boats again up and cook dinner for a further 5-7 minutes or till the shrimp are cooked. The shrimp cook dinner time will range by dimension of the shrimp, grill, or oven that’s getting used. Cook dinner the shrimp till pink.

    All or the ingredients for these shrimp packets go into two foil packs.
  • Take away the boats from the grill and place them on a cooled baking sheet. Unfold the boats and prime with cilantro. Toss once more and serve with crusty bread.

    Shrimp foil packet full of ingredients.

Suggestions & Notes

  • You’ll have additional outdated bay seasoning. Retailer in an hermetic container and retailer in a cool darkish place. 
  • We made 2 giant foil packets. Make sure once you make the foil packets, you’re utilizing 2 very giant items of tin foil so all of the substances shall be sufficient room in every foil pack for substances after which for the shrimp later. If it’s simpler for you, you may make 4 smaller foil packs as a substitute of two bigger foil packs.
  • The important thing to this recipe is to verify the aluminum foil boats are sealed and don’t launch warmth.
  • This recipe is straightforward to vary up. You need to use any greens you have got readily available.
  • We used a beef kielbasa however an andouille sausage can be scrumptious.
  • Oven instructions: In case you are making these shrimp foil packets within the oven, we suggest utilizing just one layer of tin foil. Comply with the instructions for the shrimp foil packets after which preheat the oven to 400ºF and bake within the oven for 35-40 minutes earlier than including the shrimp. You want a bit extra time within the oven than on the grill. 

Diet information

Energy: 360kcal Carbohydrates: 29g Protein: 20g Fats: 19g Fiber: 4g Sugar: 8g

Images: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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