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The BEST Mexican Avenue Corn Salad

Our Avenue Corn Salad is impressed by traditional Mexican avenue corn salad. Our model is made with grilled corn, tomato, onion, and essentially the most scrumptious cotija yogurt sauce with lime juice.

Drop every thing you’re doing and make this Avenue Corn Salad in the present day!

Mexican Street Corn Salad in a bowl.

What’s Avenue Corn Salad?

Our tackle avenue corn salad is impressed by conventional elote. Elote is Mexican corn dish that’s grilled over an open hearth to grilled deliciousness and smothered with mayonnaise, cheese, chili powder, and different spices (typically tremendous spicy spices). It’s heaven on earth!

We lately made a more healthy model of Grilled Mexican Avenue Corn that’s spicy and recent all on the similar time. We took our Grilled Mexican Avenue Corn and turned it into this insanely scrumptious avenue corn salad!

why you’ll love this recipe

The flavors of this corn salad are recent, summery, and scrumptious.

The cotija cheese sauce for this salad makes the dish! It’s salty, limey, and flavorful.

You can also make this corn salad and eat all of it week lengthy on it’s personal, in a burrito bowl, in tacos, or any means your coronary heart needs.

Half shucked corn on the cob.

Components You Want

This avenue corn salad is so recent and scrumptious and is made with very primary and scrumptious elements.

Right here is how we put together all of the elements so they’re able to be combined into the salad!

  • Corn: We extremely advocate utilizing grilled recent corn, however in case you are in a pinch you should use frozen corn. Simply make certain that you thaw the frozen corn and take away any extra moisture from the corn earlier than utilizing it.
  • Cotija cheese: you make a creamy and salty cotija cheese sauce and blend it in with the corn and different veggies. You should buy already crumbled cotija or a bit of cotija and crumble it your self.
  • Spices: we use chili powder, cumin, garlic powder, salt, and pepper because the spice combine for this corn salad.
  • Tomatoes: We advocate utilizing cherry tomatoes and halving them, but when it is advisable use massive tomatoes and cube them up, go for it.
  • Pink onion: Pink onion generally is a bit polarizing. If you happen to love purple onion, finely cube the purple onion up and add it to your salad bowl!
  • Cilantro:You may’t have a Mexican Avenue Corn Salad with out cilantro. If you happen to’re not a cilantro fan, be at liberty to skip it or fold in some arugula to the corn salad.

Ingredient Swaps + Ideas

  • If you happen to can’t stand purple onions or uncooked onions, be at liberty to saute the onions earlier than placing them within the salad. Or? Attempt including inexperienced onions to the salad as an alternative!
  • I might extremely advocate utilizing cilantro and dicing it up tremendous tremendous! YUM.
  • You should utilize any tomato that you want to on this corn salad, simply guarantee that they’re lower up into chew dimension items. There’s something about having each ingredient about the identical dimension so that you could get slightly little bit of every thing in each chew.
  • Typically tomatoes may be fairly watery, so in case you are utilizing bigger tomatoes, cube them, and salt them in a separate bowl and allow them to sit for Quarter-hour.
  • Dump out any entry water out of your tomatoes after which add them to your salad bowl.

make it spicy

If you wish to add slightly warmth to your Mexican Avenue corn salad right here’s tips on how to do it!

  • Use extra chili powder or attempt scorching chili powder. You may normally discover scorching chili powder at most grocery shops.
  • Add slightly cayanne pepper to the spice rub that’s rubbed on the corn earlier than you grill it.
  • Mince a recent jalapeño and toss it with the road corn salad earlier than serving it.

The Greek Yogurt Sauce

The sauce for the Avenue Corn salad is dreamy and scrumptious. Historically you’ll use bitter cream for this recipe, however we lightened it up with Greek Yogurt.

Components for the sauce

  • Greek yogurt
  • Sizzling sauce
  • Cotija cheese
  • Lime juice
  • Garlic powder
Pouring sauce onto the Mexican Street Corn Salad.

Methods to Make Avenue Corn Salad

You’ll have your self a avenue corn salad in lower than 45 minutes, the preparation is simple and I prefer to take pleasure in our favourite frozen margarita recipe whereas we’re making ready this scrumptious corn salad. Now, let’s get all the way down to enterprise.

Prep the Corn

You could have a couple of selections in the case of making ready the corn for this avenue corn salad. .

  • Grilled or baked full ears of corn
  • Sautéd corn on the range prime

Personally, we favor grilling the corn. The grill taste, the char, and who doesn’t love cooking outdoors? If you happen to’re not a grill individual or don’t have entry to a grill, the oven will work simply tremendous, too.

After the corn is shucked and clear cowl every ear of corn with olive oil. Make sure to get the olive oil in each crevasse of the corn after which add the chili powder, cumin, salt and pepper to the corn and therapeutic massage all of them into the corn.

Place corn right into a tin foil boat and fold then edges so warmth can not escape. Grill corn at 400ºF for 20-25 minutes! Take away the corn from the grill and use an oven mitten to carry every ear of corn when you lower the corn kernels off of the cob.

Be happy to let the corn cool earlier than you chop the kernels off of the cob. You may also use leftover grilled corn from earlier within the week. You could have SO many choices.

Add corn to a big salad bowl with the remainder of the salad elements.

You even have the fast and simple model of chopping recent corn off the cob or utilizing thawed frozen corn. You sautéing the corn in a skillet and add the spices somewhat than grilled full ears of corn.

Grilled Mexican corn with chili powder.

Make the sauce

Add the entire elements for this avenue corn salad to a bowl and blend!

We love the tartness and protein that Greek yogurt provides to the sauce, however in case you are feeling slightly bitter cream or creme, be at liberty to substitute a part of the Greek.

The cotija provides slightly saltiness to the sauce, however we’ve got additionally used home made queso fresco on this recipe and it’s also an excellent add!

Add the remainder of the elements

As soon as the corn is grilled and the sauce is combined all that’s left is including the remainder of the elements to the bowl and mixing all of it collectively!

Ideas for the BEST Avenue Corn Salad

There are such a lot of methods which you could make this avenue corn salad your personal and we wish you to really feel assured serving this to your loved ones or at your subsequent BBQ.

Listed here are some ideas and methods we’ve got for serving and storing this Avenue Corn Salad.

Combine it up

Once we developed this recipe, we used all of our favourite elements. We saved it easy and conventional.

If there are elements on this recipe that don’t excite you, add elements that may! Different greens and elements that may be nice on this corn salad can be…

  • Candy bell peppers
  • Black beans
  • Radishes
  • White onion
  • Matchstick carrots
  • Roasted cauliflower

Any of the elements above can be delish on this corn salad. Simply chop them up and use the identical scrumptious sauce. Have enjoyable and make this salad your personal!

What do I serve with Mexican Avenue Corn Salad?

Something you need! HA. However, actually. you’ll be able to serve this avenue corn salad by itself or with any principal dish.

You don’t must serve it with a Mexican themed dish in the event you simply really feel like making it! Nevertheless, listed here are a few of our suggestions of what we predict would go finest with this corn salad.

  • Rotisserie Rooster Enchiladas Skip half the prep-time with these Rotisserie Rooster Enchiladas! They’re full of shredded hen, veggies, beans, and topped with a home made enchilada sauce.
  • Carnitas– This carnitas recipe sits within the sluggish cooker all day in scrumptious juices. It’s shredded and crisped up within the oven for essentially the most scrumptious carnitas you’ll ever eat!
  • Skinny Margaritas Our signature skinny margarita recipe is made with 4 easy elements: lime juice, tequila, ice, and your alternative of honey or agave easy syrup!
  • Mexican Beef Skillet – Whether or not you make this on recreation day or eat it as a principal meal, this Mexican Beef Skillet requires one pan solely and solely 40 minutes of your time!
  • Rooster Quesadillas– Welcome to the most effective hen quesadillas on the web! This simple weeknight meal comes collectively in 5 easy steps and underneath half-hour. Take pleasure in!

Meal Prep

Meal prep this Mexican Avenue Corn salad with some Cilantro Lime Rooster. Put together every recipe and evenly distribute the salad and no matter else you have got ready into meal prep containers for a wholesome lunch all through the week!


This Mexican Corn Salad may be saved within the fridge for as much as 5 days whether it is saved in an hermetic container.

Mexican Street Corn Salad in a bowl.

Street corn salad recipe in a bowl

Scrumptious Avenue Corn Salad

This Is the BEST Mexican Avenue Corn Salad. It’s is made with grilled candy corn, tomato, onion, and essentially the most scrumptious cotija yogurt sauce with lime juice.

Prep: Quarter-hourCook dinner: 25 minutesWhole: 40 minutes

Fats 10

Protein 9

Yield 6-8 1x


Corn Salad

  • 6 ears of corn, shucked and cleaned (or lower off the cob for the range prime model) 
  • 2 tablespoons avocado oil
  • 1 teaspoon floor cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cherry diced tomatoes
  • 1/2 medium purple onion, diced
  • 1/2 cup chopped cilantro


  • 1/2 cup nonfat Greek yogurt
  • 2 teaspoons scorching sauce (we used Frank’s)
  • 1/4 cup crumbled cotija cheese
  • juice from one medium lime
  • 1/2 teaspoon garlic powder


  1. To arrange the corn on the grill. First, preheat grill to 400ºF.
  2. Then, put together corn by shucking and cleansing. Rub every ear of corn with olive oil.
  3. Put together spice combination by mixing collectively floor cumin, chili powder, salt, and pepper. Then, season ears of corn with spice combination by rubbing it into the kernels.
  4. Wrap all 6 ears of corn in tin foil and seal tightly.
  5. Grill foil pack at 400ºF on direct flames for round 20-25 minutes, flipping each 5 minutes.
  6. As soon as the corn is completed cooking, take away from grill. Unwrap foil pack and let cool for 5-10 minutes. As soon as cool sufficient to deal with, use a knife to chop the kernels off the cob.
  7. To arrange the corn on the range prime. Warmth a big skillet over medium/excessive warmth and add avocado oil. 
  8. When the avocado oil is aromatic, add the corn to the skillet and toss. 
  9. Sprinkle the cumin, chili powder, salt, and pepper to the corn and toss once more Sauté the corn for 10-Quarter-hour till the corn is cooked and begins to brown. 
  10. Take away the corn from the warmth. 
  11. Whereas the corn is cooking (both on the range prime or on the grill), put together the sauce by mixing collectively all elements in a medium-size bowl.
  12. Place corn into a big bowl and add tomatoes, purple onion, and cilantro.
  13. Then, pour on sauce and blend till mixed.
  14. Take pleasure in together with your favourite chips.

Diet Details

Serving Dimension: 1/6
Energy: 209
Sugar: 5
Fats: 10
Fiber: 3
Protein: 9

Key phrases: Mexican Avenue Corn Salad

Picture credit score: The Wood Skillet

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