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The Final Pork Roast (in oven!)

The very best oven baked pork roast recipe made with tender potatoes and carrots served with a scrumptious savory gravy. 

Make this straightforward pork roast in oven for a filling meal that may serve a crowd!

oven baked pork roast surrounded by potatoes and carrots

Greatest Pork Roast in Oven!

This oven baked pork roast really is the last word fall meal! With savory flavors and hearty greens, this pork roast will go away your home smelling so scrumptious. And wait till you style this recipe — it’s positively in our fall and winter rotation over right here already.

PS: In case you’re like, man, I want this was an Immediate Pot Pork Roast recipe or I want this was a Sluggish Cooker Pork Roast. We’ve got each of these, too 🙂

What does this pork roast style like?

If you’re on the lookout for a savory, home-cooked meal that’s consolation meals at its best, you’ve come to the precise place!

This pork roast is savory, garlicky, and made with probably the most good gravy. It’s kid-friendly and made in a single pot for simple clean-up.

What minimize of pork is a pork roast?

This recipe requires a boneless pork shoulder roast. Pork butt additionally works, however a pork shoulder is certainly one of the best minimize of pork for this as a result of it’s a bit fattier and can come out so tender and juicy.

pork shoulder patted with dry rub

Pork Roast Substances

My favourite factor about this pork roast recipe is that not solely does this meal present the protein, however it’s additionally made with tons of veggies and gravy too!

Meat: This recipe requires a 3 lb. pork shoulder roast, which suggests you’ll both be capable of serve the entire fam, or prepare dinner a meal you may simply (and deliciously) reheat all through the week from leftovers. We suggest a pork shoulder, however a pork butt works too.

Veggies: Don’t skip the veg! These easy hearty greens prepare dinner similtaneously your pork roast so you may have an entire meal to get pleasure from.

  • Russet potatoes
  • Yellow onion
  • Carrots

Seasonings: The next spices and seasonings come collectively to make a scrumptious savory dry rub in your pork! Bonus: this combination additionally flavors the gravy so your veggies are fully submerged on this deliciousness as nicely. When you’ve got our pork rub helpful you need to use that too.

  • Garlic powder
  • Onion powder
  • Chili powder
  • Smoked paprika
  • Coarse sea salt
  • Floor pepper
  • Floor cinnamon
  • Mild brown sugar

test it out!

One in every of our most well-known seasonings on Match Foodie Finds is our Pork Dry Rub. When you’ve got it available, be at liberty to make use of that as a substitute!

Gravy: This gravy is straightforward but scrumptious! And since the dry rub fully covers your roast, it can infuse its savory flavors into this gravy as nicely. Right here’s what else you want:

  • Hen broth
  • Maple syrup
  • Worcestershire sauce
seared pork shoulder in a stock pot

Advisable Kitchen Instruments

Set your self up for pork roast success! Listed below are our go-to pork roast kitchen must-haves.

The right way to Cook dinner a Pork Roast in Oven

That is really the last word pork roast recipe. It comes along with simply 10 straightforward elements. Let’s stroll by it step-by-step:

  1. Combine Spice Rub: mix all the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt) after which, rub it on all sides of the pork shoulder. 
  2. Prep Veggies: cut russet potatoes into 1-inch chunks and cube a yellow onion and 6 giant carrots into massive items. Put aside.
  3. Sear Pork Shoulder: heat olive oil in a big forged iron pan or Dutch oven. Then, sear all sides of the pork for a couple of minutes or till brown.
  4. Assemble Pork Roast: deglaze the pot with some hen broth. Then, add the diced veggies onto the underside of your stockpot and toss it within the broth and oil. Place the pork shoulder (fat-side-up) on prime of the veggies. be sure to scrape in any extra dry rub as it can add taste to the gravy.
  5. Combine Liquids: mix hen broth, maple syrup, and Worchestershire sauce after which pour it excessive of the pork shoulder.
  6. Bake: Bake the pork roast in oven at 350ºF for 60 minutes. After 1 hour, use a meat thermometer to test the temperature of the thickest a part of the pork. Proceed to prepare dinner in increments of 10 minutes till the pork reaches an inner temperature of 145ºF. Our 3 lb. pork shoulder took round 75-80 minutes.
  7. Let Relaxation: let your pork roast recipe relaxation for five minutes earlier than serving. 
  8. Toss Veggies in Gravy: Toss the roasted veggies within the gravy that’s within the pot in order that the veggies are good and coated with superb taste.

meat thermometer

Attempt it!

Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

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To Thicken the Gravy

Whereas we didn’t discover it essential to thicken the gravy, you’re greater than welcome to take action.

Mix 3 tablespoons of the pan drippings with 1 to 2 teaspoons of corn starch and whisk. Then, add the slurry again into the remainder of the gravy and whisk to mix.

pork shoulder surrounded by veggies and ready to be roasted

Oven Baked Pork Roast FAQs

What Reduce of Pork Ought to I exploit?

We knew we needed to make a reasonably conventional pork roast recipe, so we have been deciding between two cuts of meat: a pork loin roast or pork shoulder roast.

  • Pork Loin Roast: A pork loin roast comes from the again of the pig. It’s usually a really lean piece of meat, so if you’re gradual roasting, you must watch out you don’t overcook it. On this recipe, should you use a pork loin roast it will likely be extra of a pork chop texture that requires slicing when consuming.
  • Pork Shoulder Roast:  A pork shoulder comes from the shoulder of a pig. It usually has extra fats, which makes it nice for gradual roasting. We suggest this minimize of meat for this recipe as a result of it’s an excellent juicy, fattier, and tender.

Have an even bigger or smaller roast?

When you’ve got an even bigger or smaller roast, no concern! Cooking meat is all about temperature and the purpose right here is to get your pork to 145ºF.

For a smaller roast, begin with 45 minutes and test the temperature each 10 minutes. For a bigger roast, add on time to our instructed 75 minutes in 5-10 minute increments.

Will my pork roast fall off the bone?

It relies upon! You’ll see in these images that we had a fattier minimize of pork shoulder, and it was extra fall off the bone. However should you get a leaner shoulder of pork (there may be some fattiness variation between pig shoulders!), it’s extra seemingly that you simply’ll should slice the pork once you serve it.

How do I taste pork roast?

You possibly can taste pork with any of your favourite spice rubs. We suggest the greatest dry rub for pork. It doesn’t matter what spice rub you utilize, you should definitely use sufficient SALT as it can assist tenderize the pork!

Can I overcook pork roast?

It’s arduous to overcook a pork roast! Particularly because it’s a fattier minimize of meat. There’s a candy spot when the pork turns into tender and falls off the bone. When that occurs, keep watch over the pork earlier than it turns into too mushy!

What to serve with Pork roast

Pork roast goes nicely with absolutely anything! It tends to be a heavier meal, so pairing it with one thing a bit lighter is at all times a good suggestion! Listed below are just a few of our favourite pairings with this gradual cooker pork roast:

How lengthy does pork roast final?

To retailer this oven roasted pork roast, let the pork cool fully earlier than inserting it in an air-tight container. You possibly can hold the pork roast within the fridge in an air-tight container for as much as 7 days!

perfectly cooked pork roast on a serving platter


Let your pork roast cool fully. Then, switch the pork and veggies into an hermetic container. Refrigerate for as much as 3-5 days.

pork shoulder

Final Pork Roast Recipe

Make this juicy and tender pork roast recipe that’s made in a single pot full with tons of veggies and gravy.

Prep: 25 minutesCook dinner: 75 minutesComplete: 1 hour 40 minutes

Fats 23

Carbs 31

Protein 33

Yield 8 1x


  • 3 lb. pork shoulder roast
  • 1.5 tablespoons garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/8 teaspoon smoked paprika
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon floor pepper
  • 1/4 teaspoon floor cinnamon
  • 1 tablespoon gentle brown sugar
  • 6 medium russet potatoes, minimize into giant 1-inch chunks
  • 1 giant yellow onion, diced
  • 6 giant carrots, diced
  • 2 tablespoons olive oil
  • 1 cup hen broth
  • 1 tablespoon maple syrup
  • 2 tablespoon Worcestershire sauce


  1. First, preheat oven to 350ºF. Then, take away your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a big plate and put aside.
  2. Subsequent, combine collectively all the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, floor pepper, cinnamon, and brown sugar) in a small bowl after which rub it on all sides of the pork shoulder. Let pork sit within the fridge when you prep the remainder of the recipe.
  3. Reduce russet potatoes into 1-inch giant chunks and cube a yellow onion and 6 giant carrots into massive items. Put aside.
  4. In a big cast-iron stockpot, warmth 2 tablespoons of olive oil over medium-high warmth. When the olive oil is aromatic, sear all 4 sides of your pork shoulder for two minutes per facet or till it begins to brown. Take away the pork shoulder and place it on a plate.
  5. Pour a bit of the broth onto the underside of your scorching stockpot, and use a wood spoon to scrape off all of the bits. Then, switch all the diced veggies onto the underside of your stockpot and toss it within the broth and oil. Then, place the seared pork shoulder (fat-side up) on prime of the veggies. Be sure to additionally switch as a lot of the spice rub as doable that fell off the pork shoulder as that flavors the gravy.
  6. In a medium bowl, combine collectively the remainder of the hen broth, maple syrup, and Worchestershire sauce. Then, pour excessive of the pork shoulder.
  7. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, take away from oven and measure the interior temperature of the pork. Proceed cooking in increments of 10 minutes till the pork reaches an inner temperature of 145ºF. Our 3 lb. pork shoulder took round 75-80 minutes.
  8. Take away pork roast from the oven and let relaxation for 10 minutes earlier than serving. Throughout this time, the pork will proceed to prepare dinner 5-10 levels. 
  9. Toss the roasted veggies within the gravy that’s within the pot in order that the veggies are good and coated with superb taste. 
  10. Serve pork roast sliced and with veggies and additional gravy.

Suggestions & Notes

  • Gravy: possibility so as to add extra hen broth on the finish to create extra gravy. You can even thicken it with cornstarch if that’s your jam.
  • Meat choices: a pork shoulder roast gives you extra fall-off-the-bone pork and a pork loin roast or pork butt (which have much less fats) gives you a traditional, sliced pork roast. We suggest a pork shoulder over some other minimize of pork.

Vitamin Info

Serving Dimension: 1/8
Energy: 461
Sugar: 7
Sodium: 593
Fats: 23
Carbohydrates: 31
Fiber: 4
Protein: 33
Ldl cholesterol: 99

Creator: Lee FunkeClass: Lunch and DinnerTechnique: OvenDelicacies: American

Key phrases: pork roast, pork roast recipe, pork roast in oven

Pictures: images taken on this put up are by Erin from The Picket Skillet.

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