This scrumptious smoked turkey breast is flavorful, tender, and has the right crispy pores and skin after smoking. We love this recipe for a smaller Thanksgiving or a smaller group of individuals. The leftovers make nice turkey salad and turkey sandwiches, too.
Do you might have an even bigger group to feed? We’ve got a entire smoked turkey recipe in addition to different straightforward Thanksgiving recipes which might be made with entire and simple elements.
Scrumptious Smoked Turkey Breast
Whenever you don’t want fairly as a lot turkey as a complete turkey presents, go for a turkey breast! This bone-in smoked turkey breast recipe presents flavorful and tender turkey each time.
This turkey breast is brined, rubbed with a scrumptious dry rub, and spritzed with an orange juice and apple cider vinegar spritz throughout the smoke time.
Why you’ll find it irresistible!
The explanation why you’ll find it irresistible.
Utilizing a turkey breast is typically simpler than cooking with a complete turkey. A turkey breast matches into a big bucket, your fridge, and your smoker a lot simpler than a complete chook.
This smoked turkey breast presents scrumptious leftover smoked turkey.
It’s a straightforward recipe to make and contain the entire household.
Featured Elements
Turkey– this recipe requires a 4-6 pound bone-in turkey breast. Make sure you discover a turkey that’s untreated. Some turkeys come pre-brined and we don’t need that. This turkey ought to feed between 6-8 folks in case you are serving it with sides.
Brine Elements- you will bine your chook on this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions. In order for you extra data on the smoked turkey brine, try this put up.
Turkey seasoning– don’t skip this seasoning, it provides a lot taste to this recipe. This turkey seasoning is essentially the most flavorful seasoning that compliments turkey and different poultry so properly. It’s a mixture of candy + savory. Please please make it!
Orange juice- orange juice is a part of the spritz that you’ll spray the turkey with. A bit sugar will maintain the chook moist and maintain the pores and skin crispy.
Apple cider vinegar- the apple cider vinegar can be part of the spritz. It cuts the sugar and provides the spritz a pleasant steadiness.
Easy Directions
Brine the turkey
We extremely counsel brining the turkey earlier than you smoke it. Put together the brining liquid and submerge the turkey breast within the brine after it has cooled off. You do not need to place your turkey in a heat brine.
Place the brining turkey within the fridge and brine the turkey in a single day.
Put together the turkey after brining
Take away the turkey from the brine and punctiliously rinse the turkey beneath chilly water. Pat the turkey fully dry earlier than including the dry rub. Season the turkey with the turkey dry rub. Therapeutic massage the dry rub into the turkey together with your fingers and add the white onion into the cavity of the turkey breast.
That is additionally the time so as to add the orange juice and apple cider vinegar to a twig bottle to spritz the turkey throughout the cook dinner time.
In case you don’t have a spritz bottle you’ll be able to add the orange juice and apple cider vinegar to a bowl, combine, and use a pastry brush to whip the combination over the turkey.
Smoke the turkey
Preheat the smoker to 240ºF after which place the turkey breast on the smoker for two 1/2-3 hours or till the inner temperature of the turkey reaches 165ºF.
Let the turkey relaxation earlier than smoking
Take away the turkey breast from the smoker and let it relaxation for 10-Quarter-hour earlier than slicing.
What’s the Finest Smoker?
Let’s speak about people who smoke. If in case you have a smoker that you simply love, you’ll be able to skip this part. We’ve got smoked many various kinds of meat on many alternative people who smoke. Computerized pellet grills or people who smoke, guide people who smoke, and even common grills.
Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there may be minimal work required when you set the Traeger. This smoker makes use of pellets moderately than wooden chips and it mechanically feeds the smoker to regulate the temperature
That’s proper, no one has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
High Suggestions
Turkey breast might be onerous to search out exterior of the vacation season. You may often discover bone-in turkey breast at your native butcher or within the frozen part of specialty grocery shops.
We advise getting ready the entire recipe of the turkey seasoning and storing it in a chilly and darkish place.
Some people who smoke have set temperatures so anyplace between 230-250ºF will work for this recipe. The timing simply might change relying on what temperature you need to use.
You should use a boneless turkey breast, however remember to monitor the inner temperature of the turkey breast intently so it doesn’t overcook.
FAQ
Can I take advantage of an everyday grill to smoke?
Sure, you need to use a fuel grill or charcoal grill as a smoker. It does take a bit extra work. All it’s a must to do is purchase considered one of these wooden chip smoker packing containers after which add wooden chips all through the smoking course of to keep up the right temperature.
What kind of pellets do I take advantage of?
You should use no matter pellet you prefer to! We used the unique Traeger pellets for this recipe. You should use hickory, cherry, or every other pellet taste you’d like.
Why brine your turkey earlier than smoking?
We swear by moist brining our turkey breast earlier than smoking as a result of it not solely provides a ton of taste but in addition helps the turkey retain moisture throughout the smoking course of.
How lengthy to brine a turkey earlier than smoking?
We suggest brining your turkey for at the very least 12 hours or in a single day. So, you are able to do this the night time earlier than in order that it’s prepared for smoking within the morning!
Storage
Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.
Can I Freeze Smoked Turkey?
Sure, you’ll be able to freeze leftover turkey for soups, salads, or every other recipes. Let the turkey cool fully after which place it in a freezer-safe bag and freeze it for as much as 3 months.
attempt it!
Turkey Seasoning
Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you’ll be able to really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.
This smoked turkey breast is brined, dry rubbed, and smoked with a scrumptious orange juice and apple cider vinegar spritz. It makes an important Thanksgiving fundamental dish or a straightforward smoking recipe any time of 12 months.
Take away the packaging from the turkey breast and discard any further turkey components that got here with the turkey. Set the turkey apart.
Make the turkey breast brine. Add 12 cups of chilly water to a big 5 gallon bucket or pot. Take away 2 cups of water from the bucket and add it to a small saucepan. Add the salt to the water and whisk.
Convey the water to a boil over excessive warmth and permit the combination to boil till the salt has dissolved fully.
Add the salt water to the bucket and stir to mix. Add the thyme, rosemary, and half of the white onion to the bucket of water. Place the turkey breast within the bucket of water. Make sure the turkey breast is submerged in water. Refrigerate the turkey in a single day to brine.
The subsequent morning, preheat the smoker to 240ºF* and take away the turkey from the brine and rinse it beneath chilly water. Pat the turkey dry with paper towels.
Season the turkey breast with the turkey seasoning on each side. Therapeutic massage the turkey seasoning into the turkey. Add the opposite half of the chopped white onion into the cavity of the turkey. Put aside.
Add orange juice and apple cider vinegar into a twig bottle. Shake to mix.
Place the turkey on the smoker and smoke the turkey breast for two ½ – 3 hours, spritzing the turkey breast with orange juice each 30-45 minutes.
Take away the turkey breast from the smoker when the inner temperature reaches 165ºF. Let the turkey breast relaxation for 10-Quarter-hour earlier than slicing.
Suggestions & Notes
Turkey breast might be onerous to search out exterior of the vacation season. You may often discover bone-in turkey breast at your native butcher or within the frozen part of specialty grocery shops.
We advise getting ready the entire recipe of the turkey seasoning and storing it in a chilly and darkish place.
Some people who smoke have set temperatures so anyplace between 230-250ºF will work for this recipe. The timing simply might change relying on what temperature you need to use.
You should use a boneless turkey breast, however remember to monitor the inner temperature of the turkey breast intently so it doesn’t overcook.
