
These tender, chewy sunbutter cookies are made with simply 4 easy components and prepared in 20 minutes!

these instances whenever you need do-it-yourself cookies and also you need them NOW?
You don’t wish to fiddle with softening butter or digging out the hand mixer.
You need easy and quick: one bowl, one spoon, and ideally tender, heat cookies in 20 minutes.
That is the proper cookie for you! And even higher, as a result of they’re made with sunflower seed butter, they’re a protected candy deal with for those who or somebody in your home has a peanut allergy.

There are solely 4 easy components on this sunbutter cookie recipe:
- SunButter: You should utilize both common or no-sugar-added (they’ll clearly be barely much less candy)
- Brown Sugar: This offers the cookies a caramel-y taste. However you’ll be able to swap in white sugar or coconut sugar as an alternative.
- Oats: Instantaneous oats work greatest for this, however you can even use old style.
- Egg: Use a big egg for this recipe. You’ll be able to swap in a flax egg. See the recipe card for directions.

Tips on how to Make Simple SunButter Cookies
In a medium bowl, stir the components along with a wood spoon or spatula (the cookie dough mixes simply, so no want for a hand mixer or meals processor).

To get even, 1-inch balls of dough, I exploit a one-tablespoon cookie scoop. That is just like the one I’ve and right here is one other scoop (affiliate hyperlinks). The dough can be a bit of sticky, that’s okay! If it’s too sticky to deal with, add an extra tablespoon or two of oats, stir effectively, and take a look at once more.
Place on a baking sheet lined with parchment paper. These cookies don’t unfold whereas baking, so there’s no have to area them very far aside.

Utilizing a fork dipped in white sugar, make a criss-cross sample on the highest of the cookie, urgent down gently. Bake in a 350 diploma oven for 10 minutes.
The cookies will appear underdone whenever you take them out of the oven, however they’ll agency up as they cool. This can be a tender cookie!

When you’d like, whereas they’re nonetheless heat on the cookie sheet, gently press a Hershey’s Kiss into the middle of every cookie.
Switch cookies to a cooling rack. As soon as cooled, retailer these sunflower seed butter cookies in an hermetic container and eat inside every week days for very best quality.

What’s SunButter?
SunButter is a variety created from sunflower seeds. It’s free from the highest allergens, together with peanuts, tree nuts, dairy, and soy. Like nut butters, it’s a nutritious unfold. Actually, it accommodates much more Vitamin E than peanut butter.
The place can I discover SunButter?
You could find it in grocery shops alongside different nut butters. It’s obtainable in a number of completely different varieties, together with creamy, crunchy, no added sugar, and chocolate.

Can I exploit nut butter as an alternative?
Sure! You’ll be able to swap in nut butters resembling peanut butter or almond butter for the SunButter on this recipe if peanut allergy symptoms or tree nut allergy symptoms aren’t a problem. Right here is my recipe for 4-Ingredient Peanut Butter Cookies.
Can I make these SunButter cookies vegan?
Sure, you may make these cookies with out utilizing the egg. As an alternative, use a flax egg. Tips on how to make a flax egg: Mix one tablespoon of floor flaxseed with three tablespoons of water, stir, and let it sit for at the least 5 minutes to thicken. Use the combination rather than the egg on this recipe.
Can I exploit maple syrup as an alternative of brown sugar?
No, the batter can be too runny and gained’t kind effectively into balls. You’ll be able to swap in white sugar or coconut sugar, for those who’d like.

I’ve heard SunButter produces inexperienced cookies. True?
Generally–however not on this recipe! In response to SunButter, a compound referred to as chlorogenic acid in sunflower seeds can react with baking soda and baking powder and trigger the baked items to show inexperienced when cooled (it’s innocent!). As a result of this recipe doesn’t name for baking soda or baking powder, it’s not a problem.
Are these SunButter cookies gluten free?
These sunflower butter cookies are gluten-free so long as you purchase oats labeled “gluten free”. Oats don’t naturally comprise gluten however could have cross-contact with gluten in the event that they’re processed in a facility or on tools that additionally makes gluten-containing merchandise. If it’s good to keep away from gluten, search for oats labeled “gluten-free” resembling Bob’s Pink Mill Gluten-Free Previous-Usual Oats or Quaker Gluten-Free Fast Oats (affiliate hyperlinks). SunButter is gluten-free.

Are you able to add chocolate chips to those cookies?
Certain! As a substitute of including the Hershey’s Kiss, combine in a handful of chocolate chips to the batter.


Yield:
20 cookies
Prep Time:
10 minutes
Prepare dinner Time:
10 minutes
Whole Time:
20 minutes
Substances
- 1 cup SunButter
- 1/2 cup brown sugar
- 1/2 cup on the spot oats
- 1 massive egg
Directions
1. Preheat oven to 350 levels F and line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, stir the components along with a wood spoon or spatula (the cookie dough mixes simply, so no want for a hand mixer).
3. Roll into 1-inch balls (I exploit a cookie scoop). Place on the baking sheet lined with parchment paper. These cookies don’t unfold whereas baking, so there’s no have to area them very far aside.
4. Utilizing a fork dipped in white sugar, make a criss-cross sample on the highest of the cookie, urgent down gently. Bake in a 350 diploma oven for about 10 minutes (the cookies will appear underdone whenever you take them out of the oven, however they’ll agency up as they cool however stay tender).
5. When you’d like, whereas they’re nonetheless heat on the cookie sheet, gently press a Hershey’s Kiss into the middle of every cookie. Switch cookies to a cooling rack. As soon as cooled, retailer in an hermetic container and eat inside every week for very best quality.
Notes
To make these cookies with out utilizing the egg: Mix one tablespoon of floor flaxseed with three tablespoons of water, stir, and let it sit for at the least 5 minutes to thicken. Use the combination rather than the egg on this recipe.
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