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Turkey, Spinach and Artichoke Frittata

In the event you’re looking out for a nourishing, wholesome breakfast that’s straightforward to make and stuffed with taste I’ve received the proper recipe for you! It has all of the vitamins you might want to begin your time without work with nice vitality for no matter actions you may have deliberate.

This frittata is flexible and scrumptious and ideal for any meal from brunch to dinner. I’ve included a vegetarian choice as nicely, if that’s your choice. I’ve made many variations of this recipe over time, and whereas every of them have been scrumptious, at this time’s mixture is one in all my favorites.

I used spinach for the increase of potassium (which might help scale back blood strain) (1), and bell peppers that are excessive in vitamin C and antioxidants, serving to to scale back irritation and shield in opposition to illness (2, 3).

I additionally included artichoke hearts that are wealthy in vitamins, nutritional vitamins and fiber, and are notably excessive in inulin (4), a sort of fiber which promotes a heathy digestive system (5).

You may make limitless variations with this recipe and you may get artistic with the leftovers (when you have them). I like to make use of a slice as a sandwich filling, or serve it with a salad for a fast lunch or dinner.

I hope you get pleasure from it!

Turkey, Spinach and Artichoke Frittata

Yield: 2 servings
You will want: massive skillet, spatula, measuring cups and spoons, picket spoon, slicing board and knife, baking dish
Key: T = Tablespoon; tsp = teaspoon


  • 1/2 cup onion, diced
  • 1/2 cup inexperienced bell pepper, diced
  • 1/2 lb lean floor turkey (for a vegetarian model, omit the turkey and add 2 further eggs)
  • 1/2 tsp paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 cup child spinach
  • 1 cup artichoke hearts, chopped
  • 4 eggs, crushed
  • 2 T inexperienced onions, chopped


1. Preheat the oven to 375 F. Frivolously coat a baking dish with oil.
2. Warmth a big skillet over medium warmth and coat it with oil. Add the onions and peppers, sauté briefly.
3. Add floor turkey to the pan, breaking apart with a picket spoon till cooked by means of.
4. Season with paprika, salt and pepper. Toss within the spinach and sauté till simply wilted.
5. Whisk the eggs collectively.
6. Switch the turkey and vegetable combination to the baking dish and unfold out evenly. Add the  chopped artichokes after which add the eggs.
7. Sprinkle inexperienced onions on high and bake for 25-Half-hour, or till cooked by means of.

Diet Information

Serving Measurement: 1

Servings per Recipe: 2

Energy per Serving: 390

Protein: 38

Carbohydrates: 15

Fats: 20

Let me know in case you make this recipe and the way you preferred it. I like listening to from you!

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    1. Jovanovski, Elena et al. “Impact of Spinach, a Excessive Dietary Nitrate Supply, on Arterial Stiffness and Associated Hemodynamic Measures: A Randomized, Managed Trial in Wholesome Adults.” Medical diet analysis vol. 4,3 (2015): 160-7. Net.
    2. Marín, Alicia et al. “Characterization and quantitation of antioxidant constituents of candy pepper (Capsicum annuum L.).”  Journal of Agricultural and Meals Chemistry. June 2004. Net.
    3. Xavier, Ana Augusta Odorissi, and Antonio Pérez-Gálvez. “Carotenoids as a Supply of Antioxidants within the Food plan.” Sub-cellular biochemistry vol. 79 (2016): 359-75. doi:10.1007/978-3-319-39126-7_14
    4. Costabile, Adele et al. “A double-blind, placebo-controlled, cross-over examine to ascertain the bifidogenic impact of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in wholesome human topics”. The British Journal of Diet. October 2010. Net.
    5. Kolida, S. et al. “Prebiotic results of inulin and oligofructose”. The British Journal of Diet. Could 2001. Net.

The put up Turkey, Spinach and Artichoke Frittata appeared first on The Betty Rocker.

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