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Vegan Chili Mac Skillet – Sharon Palmer, The Plant Powered Dietitian

Ahh…Chili Mac! Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals skillets meal on the desk in half-hour. Signal me up! Serve it proper out of the skillet for straightforward clear up, too. This basic chili mac and cheese recipe is made right into a lighter, more healthy plant-based model because of its basis of tempeh, spices, tomatoes, corn, onions, and black beans. Gentle in fat, sodium, and sugars, this can be a easy, savory meal the entire household will love.

Based mostly on economical pantry staples–macaroni, spices, EVOO, canned tomatoes, canned (or frozen) corn and black beans–you possibly can preserve readily available always, together with a number of contemporary elements like onions, garlic, tempeh, and plant-based cheese, this recipe for Vegan Chili Mac Skillet is your new go-to recipe on busy nights of the week. It’s additionally fantastic for meal prep–make up an entire batch and portion it into particular person meals to pop into the microwave for lunch at work. Nice for school dorm rooms (prepare dinner it on a scorching plate!) or strive making an Instantaneous Pot chili mac by cooking it on the sauté setting as a substitute of over the range.

You may also swap out the elements to match your pantry–strive canned pinto beans, kidney beans, or chickpeas as a substitute of black beans, and frozen inexperienced beans or peas as a substitute of corn. Plus, you will get artistic along with your chili mac toppings–strive the prompt record under, together with cilantro, inexperienced onions, black olives, vegan bitter cream, avocadoes, radishes, lime or lemon wedges, and jalapenos. Make it your manner, or primarily based on what you have got readily available! 

Diet Notes

This vegan chili mac skillet recipe is a meal in a single, offering supply of plant protein, fiber, nutritional vitamins, minerals, and phytochemicals, like anthocyanins, lutein, and lycopene to your day. You possibly can simply make this recipe right into a gluten-free chili mac by utilizing gluten-free macaroni. And use complete grain macaroni to make this recipe supply of complete grains. 

Right here’s what you must make this recipe.


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Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals Vegan Chili Mac Skillet meal on the desk in half-hour.

Chili Mac Skillet:

Toppings (as desired)

  1. In an extra-large skillet or saucepan (12-inches; 4 quart capability), warmth olive oil. 
  2. Add onion and garlic and sauté for 4 minutes.
  3. Add crumbled tempeh (see notes) and sauté for 3 minutes. 
  4. Add smoked paprika, cumin, chili powder, and oregano and sauté for 1 minute. 
  5. Add canned tomatoes, tomato paste, and maple syrup (non-obligatory) and prepare dinner for two minutes. 
  6. Add elbow macaroni and broth and prepare dinner for 3 minutes. 
  7. Add corn and black beans and stir effectively. Prepare dinner for about 10 minutes, till macaroni is tender and liquid has absorbed. 
  8. Take away from warmth and sprinkle with plant-based cheese and toppings, as desired. 
  9. Serve instantly. Makes 8 servings (about 2 cups per serving).
  10. Might retailer leftovers in hermetic container for as much as 5 days. 


Crumble the tempeh by opening the bundle, and crumbling the tempeh along with your palms into small items, about ¼-inch in dimension. 

You possibly can simply make this recipe gluten-free by utilizing gluten-free macaroni. 

Use an extra-large skillet for this recipe, comparable to this 12-inch Lodge forged iron choice pictured on this recipe.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 23 minutes
  • Class: Entree
  • Delicacies: American

For different plant-based skillet meals, take a look at a few of my favorites:

Simple Vegan Bibimbap Skillet
Thai Tempeh Noodle Skillet
Simple Scalloped Potato White Bean Skillet
Rustic Vegan Corn Potato Sausage Skillet
Moroccan Chickpea Freekeh Eggplant Skillet

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